Vegan Raspberry Double Choc
Vegan
Location
Earliest pickup date: 28.10.2026
Item is in stock
Hurry! Low inventory
Item is out of stock
Item is unavailable
Oat base, gluten-free: ((water, oats, gluten-free (10%), sunflower oil, chicory root fibers, pea protein, acidity regulator (potassium phosphates), sea salt, vitamins (B2, D2)); raspberry puree; birch sugar; gluten-free flour mix: (rice flour, tapioca starch, potato starch, thickener: xanthan gum (E415)); sunflower oil; vegan whipping cream: (water, palm kernel oil (fully hydrogenated), humectant: sorbitol, glucose syrup, emulsifiers: E472e, polysorbate 60, stabilizer: E464, table salt, natural flavoring); dark chocolate couverture with sweetener: (cocoa beans, sweetener: maltitol, cocoa butter, emulsifier: sunflower lecithins, natural vanilla extract); cocoa, low-fat; vegan margarine: (palm fat, coconut fat, sunflower oil, water, carrot juice concentrate, emulsifier: sunflower lecithin (E322), lemon juice concentrate, cold-pressed lemon oil); gelling agent: (amidated pectin (E440ii), diphosphate (E450), sucrose); raising agent: baking powder (acidifier glucono-delta-lactone, sodium bicarbonate, corn flour); baking soda; vanilla, ground; sea salt; tonka bean.
| Brennwert kJ | 1652 kJ |
|---|---|
| Brennwert kcal | 394 kcal |
| Fett | 25.6 g |
| davon gesättigte Fettsäuren | 9.29 g |
| Kohlenhydrate | 45.34 g |
| davon Zucker | 6.51 g |
| Ballaststoffe | 3.64 g |
| Eiweiß | 2.69 g |
| Salz | 1.04 g |
We do not offer shipping for our cakes via courier service, as our cakes are small works of art that unfortunately would not survive transport unscathed. In addition, we cannot guarantee the cold chain through the shipping methods offered. Therefore, cakes can only be collected from one of our cafés.
Please note that the minimum lead time is 14 days from the time of order.
Manufacturer:
Isabella Glutenfreie Pâtisserie GmbH & Co. KG
Arnulfstraße 4
40545 Düsseldorf
