Delicious and healthy at the same time, is that possible? We make it happen!
Your craft is not just mass production. To you, the aesthetics of your treats are just as important as their ingredients. Not just to you, but to us as well. In our gluten-free pâtisserie, we place great value on unique product design and a clear ingredient philosophy. While the word "gluten-free" may deter others, we give it a fresh, new taste.
At the same time, do you appreciate working in a familiar atmosphere, regular working hours, and are you looking for career opportunities? No problem, we can fulfill these wishes for you. Would you like to find out how? Then see for yourself and apply to join us. We look forward to welcoming you to our team. Let’s keep up with the pulse of the times together and produce the baked goods of tomorrow!
Quality & Freshness from the start
Our business had a rather bumpy start with the celiac diagnosis of our owner, Isabella. In plain terms: gluten-containing foods were now history for her. For years, eating had been a matter of course, but today it is complicated. Isabella took on the challenge and created motivation for everyone else in her position. After a difficult journey and full dedication, she founded her first café in Düsseldorf. The effort paid off; the project became a complete success. From there, one thing led to another and the patisserie grew steadily. She proved that gluten-free can be delicious too! Today, Isabella Glutenfreie Pâtisserie employs 100 people at 9 different locations across Germany. Among others, in cities like Hamburg, Aachen, Stuttgart, Cologne, and of course Düsseldorf – the place where it all began. Isabella's life's work continues to grow and grow. Perhaps one of her gluten-free patisseries will be in your city soon.
A colorful smile
Wouldn't it be a dream to be greeted by colorful baked goods while working in service, and in doing so, bring a smile to the faces of young and old alike? What sounds like a beautiful dream is our everyday life. We treat our customers to specially selected ingredients and raw materials. Not only is the taste of our products inimitable, but the aesthetics matter to us as well.
Delicious and healthy at the same time? We make it possible!
Have diabetes or lactose intolerance kept you from enjoying coffee with a sweet pastry in the past? Not with us. With a completely gluten-free, 70% vegan, and partially sugar-free and lactose-free assortment, there is a place for everyone. We always maintain the highest standards regarding quality, craftsmanship, and the care put into preparation, as well as the avoidance of allergens.
Specially created recipes and the loving decoration of our products lead to an unmistakable delight for both the palate and the eyes. While confectionery is our specialty, fresh and tasty gluten-free bread is also part of our range. For anyone who prefers something savory.
Learn from experts. Get the recognition you desire.
For everyone working in our production team: We sleep at night – we don't work. We want you to start your workday well-rested and relaxed. We also want to take as little of your weekends away as possible, because that time belongs to friends and family. Weekend work in production is rare – and if it does happen, it’s for a maximum of 3 hours.
That is why you can look forward to a really good work-life balance in our production team.
In our modern bakery, you have the opportunity to show what you can do. We give everyone the chance to grow and prove themselves. Ideas, suggestions, and proposals for improvement are very welcome. You will work closely with your managers – in a flat hierarchy. Everyone is treated fairly and we make decisions together. With us, everyone can take on responsible tasks, and a site manager can become a branch manager.
So show us what you can do!
Here's what awaits you at our company
Above-tariff remuneration for your commitment
Realistic opportunities for advancement
Employee discount on our offered goods and products
No night work
A secure job
Your future teammates on working in our gluten-free pâtisserie
Jan
Production Manager
“The excellent taste of our products is simply incomparable. Every day here, I can say with pride that we place enormous value on the quality of our ingredients. Furthermore, we all stick together here and pursue a common goal every day: the satisfaction of our customers!”
Sofie
Pastry Chef
“We work with the best ingredients here and always receive regional products for the preparation of our goods. Here we can express our creativity while always ensuring first-class quality for our products. It really makes me proud to be part of this company.”
