Delicious and healthy at the same time—is that possible? We make it possible!
Your craft isn't just a mass-produced product. The aesthetics of your treats are just as important to you as their ingredients. Not just to you, but to us too. In our gluten-free patisserie, we place great emphasis on unique product design and a clear ingredient philosophy. While the word "gluten-free" might put some people off, we give it a fresh and new flavor.
At the same time, do you value working in a friendly atmosphere, regular working hours, and are you looking for career opportunities? No problem, we can fulfill these wishes. Want to find out how? Then see for yourself and apply. We look forward to welcoming you to our team. Let's keep up with the times and produce the baked goods of tomorrow!
Quality & freshness from the start
The start of our business got off to a rather rocky start with our owner Isabella being diagnosed with celiac disease. In plain language: gluten-containing foods were now history for her. For all those years, eating had been a given, but today it's more complicated. Isabella rose to the challenge and created motivation for anyone else in her situation. After an arduous journey and full dedication, she founded her first café in Düsseldorf. The effort paid off; the project was a complete success. Things progressed rapidly, and the patisserie continued to grow. She showed that gluten-free can be delicious! Today, Isabella Glutenfreie Pâtisserie employs 100 people at nine different locations throughout Germany, including cities such as Hamburg, Aachen, Stuttgart, Cologne, and of course, Düsseldorf – the place where it all began. Isabella's life's work continues to grow. Perhaps one of her gluten-free patisseries will soon be in your city.
A colorful smile
Wouldn't it be a dream to be greeted by colorful baked goods while working as a server, bringing a smile to the faces of both young and old? What sounds like a beautiful dream is our everyday reality. We pamper our customers with specially selected ingredients and raw materials. Not only is the taste of our products inimitable, but aesthetics are also important to us.
Delicious and healthy at the same time? We make it possible!
Have diabetes or lactose intolerance put you off enjoying a coffee with a sweet pastry? Not with us. With a completely gluten-free, 70% vegan, and partially sugar- and lactose-free range, there's something for everyone. We always maintain the highest standards regarding quality, craftsmanship, and the feel of the preparation, as well as avoiding allergens.
Specially created recipes and the loving decoration of our products result in a unique delight both for the palate and the eyes. While confectionery is our specialty, our range also includes fresh and flavorful gluten-free bread. For those who prefer something savory.
Learn from experts. Get the recognition you desire.
We sleep at night, not work. We want you to start your working day well-rested and relaxed. We also want to take up as little of your weekends as possible, because this time belongs to friends and family. Weekend work is rare for us. If it does happen, it's for a maximum of three hours. That's why you can look forward to a good work-life balance with us. In our modern bakery, you have the opportunity to show what you can do. We give everyone the chance to grow and prove themselves. Ideas, suggestions, and suggestions for improvement are very welcome. You will work closely with your superiors in flat hierarchies. Everyone is treated fairly, and we make decisions together. With us, everyone can take on responsible tasks and become a site manager or branch manager.
So show us what you can do!
This is what awaits you with us
Above-tariff remuneration for your commitment
Real opportunities for advancement
Employee discount on our offered goods and products
No night work
A secure workplace
Your future teammates about working in our gluten-free patisserie
Jan
Deputy Production Manager
"The excellent taste of our products is simply incomparable. I can proudly say every day that we place enormous value on the quality of our ingredients. Furthermore, we all stick together here and pursue a common goal every day: the satisfaction of our customers!"
Sophie
pastry chef
"We work with the finest ingredients and always source regional products for our products. Here, we can express our creativity while always ensuring the first-class quality of our products. I'm truly proud to be part of this company."
