Gluten-free tarts: our in-store collection
Gluten-free tarts as far as the eye can see.
Discover our current range of tarts, which are, of course, completely gluten-free.
From our gluten-free classics to our seasonal highlights: get an overview of the culinary delights that await you in our cafés from Hamburg to Munich. Vegan, fruity, chocolatey, or just everything at once?
We hope you enjoy browsing and have a wonderful time visiting us!
Vegan Speculoos Cheesecake
Creamy, spicy, and full of cheesecake love.
Our gluten-free and vegan Speculoos Cheesecake combines a velvety cheesecake filling with aromatic Speculoos cream on a crumbly Speculoos crust.
A harmonious interplay of delicate creaminess and spicy Speculoos – perfect for the cozy season!
Allergens: Soy, almonds
Vegan Plum & Pecan
Fruity, spicy, and wonderfully nutty.
Our gluten-free and vegan Plum & Pecan combines fruity plum compote in a delicate speculoos tartlet with a creamy pecan mousse. A plum center and a roasted pecan round off the creation.
An autumnal interplay of fruity freshness, fine spice, and nutty creaminess!
Allergens: pecans, almonds
Vegan Hazelnut Lemon Tart
Nutty, fresh, and simply irresistible.
This gluten-free and vegan tart combines delicate hazelnut notes with a pleasantly fresh hint of lemon. On a moist hazelnut base, fruity lemon curd meets a creamy hazelnut mousse with a tender nut center. The tartlet is rounded off with a lemony chocolate dollop and decorative edible flowers – a true highlight in our display case.
Allergens: Hazelnuts, almonds, oats, soy lecithin
Raspberry White Chocolate Cheesecake
White! Chocolate! Cheesecake!
These 3 words alone trigger pure cheers from us. Because we love our little round cheesecake, which also brings a fruity note thanks to delicious raspberries. By the way, our White Chocolate Cheesecake has been an absolute classic with our customers for years and will therefore, of course, remain a permanent fixture in our display cases.
Allergens: Milk, eggs
Vegan Wild Berry Sweetie
A true classic in our gluten-free pastry display is our fruity, creamy, and completely vegan Wild Berry Sweetie.
Here, a fresh and fruity wild berry cream is layered onto soaked sponge cake bases and enveloped in toasted almond slivers. It is then refined with various berries. Simply really good!
Allergens: Almonds
Vegan, sugar-free raspberry double choc
Are you already familiar with our vegan and sugar-free Raspberry Double Choc?
On a moist chocolate sponge cake, you'll find a fruity, fresh raspberry pâte de fruit, topped with a chocolate ganache.
Doesn't that sound dreamy? You can find it in all our cafés.
Allergens: gluten-free oats
Sugar-free carrot cakelet
A classic that simply must be in our range of tarts for the upcoming Easter season? Naturally: our carrot tart.
Moist, gluten-free, and completely without refined white sugar, this treat impresses with its carefully selected ingredients. On bases refined with grated carrots and nuts made from Isabella's cake flour, we add a creamy cream cheese frosting, finished with a hint of lemon.
Allergens: Eggs, walnuts, milk, pistachio
Vegan pistachio raspberry tartlet
How does the combination of pistachio and raspberry sound to you? Just as good as it does to us?
Then pay attention and head over to our cafés! Our completely vegan pistachio-raspberry tartlet consists of a moist base with ground pistachios, topped with a crunchy layer of the finest white chocolate and pistachio paste. On top of that, you'll find a light and airy pistachio mousse with – surprise – a fruity, fresh raspberry center. Our gluten-free tartlet is topped with fine Valrhona raspberry couverture and roasted pistachios.
Allergens: Pistachios
Now you're spoilt for choice!
Which gluten-free tart makes your shortlist?
No matter which treat you decide on: our lovely colleagues on site are already looking forward to your visit!
You don't live near one of our cafés? Then why not take a look at our online shop.
