The latest nutrition report shows that people in Germany are becoming increasingly conscious of their diet. Looking for better animal welfare, regionality, healthier foods with less industrial sugar, and consideration of increasingly common food allergies all play an equally significant role. The out-of-home market and the food retail sector must provide modern solutions to these challenges. 

• Does your business operate in upscale gastronomy, the hotel industry, or the food retail sector, with high standards for the products you serve to your customers or offer in your assortment?
• Do you invest above-average amounts in the presentation of your offerings and wish to expand them at this sophisticated level to meet current demand?
• Do you offer a broad spectrum of high-quality, conventional food products and want to specifically expand your range in the pâtisserie and bakery sector with modern, allergen-conscious products without having to manage a separate raw materials market yourself?
• Would you like to present your customers with an impressive range of gluten-free, vegan, and sugar-free delicacies, but lack the capacity to manufacture products that require separate kitchen facilities?
• Would you rather invest in your core competencies instead of developing products yourself that require a high degree of financial, spatial, and labor-related effort?

How would it be if you could offer your guests and customers with gluten intolerance, or those looking for vegan or sugar-free baked goods, an extensive selection without needing to provide the raw materials, production space, or even the expertise required for their preparation?

We at "Isabella Glutenfreie Pâtisserie" specialize in meeting exactly this requirement.

Since the founder and namesake, Isabella Krätz, launched the gluten-free pâtisserie project in 2014, we have been presenting our products in ten of our own cafés in prime city locations from Hamburg to Munich, in our online shop, and through renowned B2B clients. The high demand and acceptance in this niche have made us the market leader for gluten-free baked goods in Germany.

• Over 10 years of experience, we have succeeded in establishing the greatest possible trust among our guests and a high level of brand awareness within the community of people affected by food allergies.
• We constantly monitor the evolving health food market and respond accordingly to the latest requirements and internationally significant topics in this field.
• The range of vegan products processed without refined sugar and with an increased protein content is being continuously expanded in our pâtisserie.
• Our bread assortment is certified organic, vegan, and contains no added sugar. Most breads are made with our own sourdough and a long fermentation period.
• The reduction of sugar, or its complete replacement with modern sugar substitutes, and the increased demand for high-protein foods are fundamental to the further development of our products.
• We work with the best raw material suppliers, most of whom provide a dedicated product list for us. When creating our products, we place the utmost importance on appearance and taste.
• Our products are based exclusively on our own proprietary recipes.
• All products are made with organic quality gluten-free flour blends developed by Isabella and are subject to further allergen-related criteria that are not taken into account in other flour blends available on the market.

Are you interested in expanding your range with another highlight by adding Isabella Gluten-Free Pâtisserie? I would be happy to discuss what a potential collaboration could look like with you. You can reach me by phone at +4917661095757 or via our contact form.

We look forward to hearing from you.