The latest nutrition report shows that people in Germany are becoming increasingly conscious about their diet. A focus on improved animal welfare, regional products, healthier foods with less processed sugar, and the consideration of increasingly common food allergies play an equally important role. The out-of-home market and food retailers must offer modern solutions to these challenges.

• Does your business operate in the upscale catering, hotel or food retail sectors and have high standards for the products you serve to your customers or offer in your product range?
• Are you investing above average in the presentation of your offering and would like to expand it to this sophisticated level in order to meet current demand?
• Do you offer a wide range of high-quality, conventional foods and would like to expand your range, especially in the patisserie and bakery sector, to include modern, allergen-relevant products without having to worry about a separate raw materials market yourself?
• Do you want to present your customers with an impressive range of gluten-free, vegan, and sugar-free delicacies, but don't have the capacity to produce products that require separate kitchen management?
• Would you rather invest in your core competence instead of developing products yourself, which would require a high level of financial, spatial and labor expenditure?

How would it be if you could offer your guests and customers with gluten intolerance and a need for vegan or sugar-free baked goods a wide range of products for the production of which you would not have to provide any raw materials, jobs or even the know-how for production?

We at “Isabella Gluten-Free Pâtisserie” have specialized in meeting precisely this requirement.

Since founder and namesake Isabella Krätz launched the gluten-free patisserie project in 2014, we have now presented our products in ten of our own cafés in prime city locations from Hamburg to Munich, in our online shop, and with renowned B2B customers. The high demand and acceptance in this niche have made us the market leader for gluten-free baked goods in Germany.

• In 10 years of experience, we have succeeded in establishing the greatest possible trust among our guests and a high level of awareness among the group of people affected by food allergies.
• We constantly monitor the evolving health food market and respond accordingly to the latest requirements and internationally important topics in this area.
• The range of vegan and sugar- free products with a higher protein content is continuously being expanded in our patisserie.
• Our bread selection is certified organic , vegan, and contains no added sugar. Most breads are made with our own sourdough and are left to mature for a long time.
• The reduction of sugar or its complete replacement with modern sugar substitutes and the increased demand for high- protein foods are among the fundamental principles behind the further development of our products.
• We work with the best raw material suppliers, most of whom provide us with their own product range. When manufacturing our products, we place the utmost importance on appearance and taste.
• Our products are based exclusively on our own recipes .
• All products are made with the organic gluten-free flour blends developed by Isabella and are subject to additional allergen-related criteria that are not taken into account for other flour blends available on the market.

Are you interested in adding Isabella Gluten-Free Pâtisserie to your product range? I would be happy to discuss a possible collaboration with you. You can reach me by phone at +49 203 60476 26 or by email.

We look forward to hearing from you.