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2 raisin and quark rolls - gluten-free sweet baked goods

Light, airy, and fluffy: gluten-free raisin and quark rolls. Light, sweet quark dough, sun-ripened raisins, and a distinctive flavor? Isabella's gluten-free raisin and quark rolls are the perfect match. They're completely corn-free, yeast-free, and lactose-free, making them perfect for a sweet breakfast or a delicious snack.

4,80 €
0.2 kg(24,00 € / kg)

inkl. MwSt. zzgl. Versandkosten

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2 raisin and quark rolls - gluten-free sweet baked goods
4,80 €
Beschreibung

Airy, fluffy, light: gluten-free raisin and quark rolls

A light, sweet quark dough, sun-ripened raisins, and a distinctive flavor? Isabella's gluten-free raisin quark rolls are the perfect match. They're completely corn-free, yeast-free, and lactose-free, making them perfect for a sweet breakfast or a delicious snack. By the way: Our delicious quark rolls are available not only with raisins but also with the finest chocolate drops. You can find our gluten-free chocolate quark rolls here .
Sales description : gluten-free pastries with raisins
Shelf life: at least 7 days
Baking instructions Perfect storage: gluten-free raisin and quark rolls Until the best-before date, store our gluten-free baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees Celsius). We all know: plans can change. But good things should stay good—so you can freeze our sweet rolls for now and bake them within the next three months when you have time to indulge again. Baking to perfection: our rolls
  1. Preheat the oven to 200°C (top/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.
  2. Open the package, remove the rolls, spray with a little water, spread on the wire rack and bake in the hot oven: Bread needs 15–18 minutes, for a deeper crust up to 20 minutes; rolls and small pastries need 8–10 minutes.
  3. Take the fragrant pastries out of the oven and let them cool briefly. Now enjoy them quickly.
You can also find our baking instructions here: Baking instructions

Our flour mix

Baking gluten-free is often not that easy. It's all the better when there's a flour that can be used to easily and safely make a variety of different treats. Our in-house gluten-free flour blend for pastries is simply ideal here, as it's the perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. The flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. This way, nothing will go wrong in the future, and your coffee table will be bursting with wonderfully fragrant, gluten-free baked goods.
Zutaten & Nährwerte
Lactose-free quark , Isabella organic bread flour (wholemeal rice flour, tapioca starch, potato starch, wholemeal millet flour, psyllium husks), Isabella flour (potato starch, rice flour, wholemeal millet flour, tapioca starch, psyllium husks), eggs , sunflower oil, sultanas, sugar, lactose-free milk, baking powder, vanilla, sea salt
Brennwert kJ 1307 kJ
Brennwert kcal 311 kcal
Fett 12 g
davon gesättigte Fettsäuren 2.1 g
Kohlenhydrate 45 g
davon Zucker 14 g
Ballaststoffe 0.8 g
Eiweiß 6.5 g
Salz 0.63 g
Versandinformationen

Ab einem Bestellwert von 49€ pro Bestellung ist der Versand kostenlos (ausgenommen DHL-Expressversand).

  • Bei Bestellungen unter 49€ beträgt die Pauschale für Verpackung und Versand 6,90€.
  • Für den DHL-Expressversand verrechnen wir pauschal pro Bestellung 18,90 €

Die Lieferung erfolgt in der Regel innerhalb von 2 bis 4 Werktagen, nachdem das Paket bei DHL erfasst wird.

Der Versand der Pakete erfolgt direkt aus der Backstube mit DHL, wobei 98% der Pakete innerhalb von 2 Werktagen nach dem Versand zugestellt werden. Mit der Sendungsverfolgung können Sie den Status Ihrer Bestellung ganz einfach im Auge behalten. Die Sendungsverfolgungsnummer wird Ihnen nach dem Versand der Ware per E-Mail mitgeteilt.

Produktsicherheit

Hersteller:
Isabella Glutenfreie Pâtisserie GmbH & Co. KG
Arnulfstraße 4
40545 Düsseldorf 

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