Gluten-Free Vanilla Crescents – Delicate Vegan Christmas Treat

Gluten-Free Vanilla Kipferl – delicate vegan Christmas treat with hazelnuts and vanilla

Our gluten-free vegan vanilla kipferl bring the popular Christmas baking classic to the cookie plate. The delicate, gluten-free shortbread combines finely ground hazelnuts with an aromatic vanilla note and a sweet sugar coating – a little moment of indulgence during the Advent season.

For our vegan vanilla kipferl, we use a gluten-free flour blend of rice flour, tapioca and potato starch, as well as plant-based margarine. Ground hazelnuts give the baked goods their pleasantly nutty flavor, while vanilla sugar and a fine sugar coating round off the kipferl harmoniously. The recipe is completely vegan, gluten-free, and corn-free.

Whether with Advent coffee, as a sweet surprise in a St. Nicholas boot, or on the festively decorated cookie plate – the gluten-free Christmas cookies are perfect for cozy winter moments. The delicate vanilla kipferl with hazelnuts are also a lovely choice as a small gift.

As vegan Christmas cookies, Isabella's vanilla kipferl combine traditional enjoyment with a gluten-free recipe and a fine hazelnut and vanilla aroma.