Isabella's Vegan Wild Berry Sweetie

Isabella's Vegan Wild Berry Sweetie – our gluten-free wild berry cake full of berry bliss

Fruity lightness meets creamy indulgence: With Isabella's Vegan Wild Berry Sweetie, a true highlight arrives in your gluten-free pastry display. Our vegan wild berry cake combines a velvety cream made from select wild berries, raspberries, and blueberries with a delicately soaked almond sponge that offers fine roasted notes. Enveloped in toasted almond flakes and decorated with fresh berries, this cake is enticing at first sight – and even more so at the first bite.

Whether as the sweet centerpiece of your next celebration or a little break from everyday life: this cake provides you with a piece of berry bliss in every moment.

Sales description: Vegan Wild Berry Sweetie Cake

Our cakes

Is there something to celebrate? Or would you simply like to enjoy a nice conversation over a cup of coffee with your loved ones? We offer a variety of cakes, including our vegan Wild Berry Sweetie, which you can easily order in our online shop or by phone directly from the café of your choice. The lead time is approx. 14 days.

We lovingly craft our rectangular wild berry cakes for you in the following sizes:

▸ 6-piece rectangular – approx. 12 × 24 cm

The total price corresponds to the number of cake pieces multiplied by the unit price.

By the way: If you order your cake at the café, we are happy to decorate your cake, which is already adorned with fresh fruits, with a personal message. We can write your message in chocolate on a cake plaque. If you have any special requests, please just ask our team.

For a small chocolate plaque, we charge €8.00. You can place up to 8 letters* here.

For a large chocolate plaque, we charge €12.00. You can place up to 30 letters* here.

*including spaces  

Our ingredients

Isabella cake flour

Isabella's cake flour is our in-house gluten-free flour blend for fine pastries. The perfect gluten-free flour for delicious batter, sponge, or shortcrust pastries. The flour blend works particularly well in vegan doughs, but it can simply be swapped 1:1 in any basic recipe.

Rice flour

Rice flour is a gluten-free type of flour which, as the name suggests, consists of rice grains ground into a fine flour. The consistency is similar to that of grain flour, but significantly finer. It can be used for baking and cooking and is particularly popular in Asian cuisine.