Raspberry White Chocolate Cheesecake - gluten-free cake

Raspberry White Chocolate Cheesecake: our gluten-free cheesecake – a true classic.

Our all-time favorite cake is now available in a larger version: Isabella's Raspberry White Chocolate Cheesecake, a delicious gluten-free cheesecake. Our beauty doesn't just look great on the outside – it also tastes absolutely delicious. Our fluffy cake comes in a combination of white chocolate and is topped with fruity raspberries.

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Sales name : Cheesecake cake

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Our cakes

Is there something to celebrate? Or would you simply like to have a pleasant conversation over a cup of coffee with your loved ones? We offer a variety of cakes, including a gluten-free mango and passion fruit cake, which you can easily order from our online shop or by phone directly at the café of your choice. Delivery time is approximately 14 days. Here you'll find round, square, and heart-shaped cakes, lovingly crafted for you in the size you desire. You can choose between different sizes – 16 cm or 26 cm? New: You can also pre-order all sizes directly through our online shop for pickup in the café. The total price is the number of cake slices multiplied by the price per piece. By the way: If you order your cake in the café, we'll be happy to decorate your cake, already decorated with fresh fruit, with a personalized message. We can inscribe your message in chocolate lettering on a round or heart-shaped chocolate topper. Heart-shaped cakes automatically receive a heart topper, and round cakes a round one. If you'd like something different, just let our staff know. We charge €8.00 for a small chocolate topper. You can place up to 8 letters* on it. We charge €12.00 for a large chocolate topper. You can place up to 30 letters* on it. *including spaces

Our ingredients

Isabella cake flour Isabella's Cake Flour is our proprietary gluten-free flour blend for pastries. The perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. This flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. Recipes for baking, from gluten-free lemon cake to apricot tart, can be found here . rice flour Rice flour is a gluten-free flour that, as the name suggests, consists of rice grains ground into a fine flour. Its consistency is similar to that of grain flour, but significantly finer. It can be used for baking and cooking and is especially popular in Asian cuisine.