gluten-free carrot cake

Tender, aromatic, and full of character.

A true classic reinterpreted: Our carrot cake combines a moist carrot sponge with a delicate, creamy cream cheese frosting – perfect for mindful indulgence all year round.

The light sponge layers are enriched with freshly grated carrots and aromatic walnuts, impressing with their pleasantly moist, slightly nutty texture. It is intentionally sweetened without white refined sugar – instead, alternative sweeteners provide a subtle, natural sweetness that perfectly accentuates the flavor of the ingredients.

The cake is crowned with a creamy cream cheese frosting, refined with a hint of lemon. This combination introduces a light freshness, making the carrot cake a balanced dessert that feels light while remaining full-bodied in flavor.

Naturally, this cake is also gluten-free and is made using our house-made flour blend – for the best consistency and maximum enjoyment.

Allergens: Eggs, milk, walnuts, pistachios

Trade name : Gluten-free sponge cake with carrots, nuts, and cream cheese frosting

Our cakes

Whether for a special occasion or simply a cozy moment with coffee and cake – our cakes always provide the perfect treat. You can easily pre-order our gluten-free carrot cake via our online shop or directly by phone at your favorite café. The preparation time is generally about 14 days.

We are happy to give your cake a personal touch: Upon request, we can create a chocolate plaque with your individual message. Depending on the shape of the cake, we will automatically select a matching plaque – round or heart-shaped. If you have any special requests, you can specify them at any time in the café.

A small chocolate plaque (up to 8 characters including spaces) costs €8.00.
A large chocolate plaque (up to 30 characters including spaces) costs €12.00.