Gluten-free Rhenish crust bread – vegan organic sourdough bread

Gluten-free Rhineland Crust Bread – the savory choice

Rhineland crust bread is one of the classic types of bread, found in various versions across Germany. Isabella's gluten-free crust bread adopts this character and is refined with crushed flaxseeds, sourdough, and a hint of French mustard.

The result is a gluten-free sourdough bread with a crust and a moist, airy crumb. As a gluten-free bread with flaxseeds, sourdough, and mustard, it adds a savory variation to your bread selection.

This gluten-free organic bread is also vegan – like all gluten-free breads and rolls from Isabella. In addition to the Rhineland Crust Bread, the gluten-free range includes other breads and rolls – from protein bread and crusty seeded rolls to blondies and French baguette.

Gluten-free Rhineland Crust Bread with a savory character

Product information

Bake & enjoy

You can freshly bake our pre-baked goods at home and enjoy them warm – for a crispy crust, moist crumb, and the scent of fresh bread from the bakery.

Pre-baked & protectively packaged

Our breads, rolls, and selected baked goods are pre-baked in our bakery, packaged in a protective atmosphere, and freshly baked at home.

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