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Gluten-free Rhenish crusty bread, organic quality - gluten-free, vegan bread

Dieses Produkt ist Bio-zertifiziert

Our gluten-free Rhenish crusty bread – the spicy one. Rhenish crusty bread is one of the absolute classics and is found in various versions in various corners of Germany.

Vegan

7,90 €
0.55 kg(14,36 € / kg)

inkl. MwSt. zzgl. Versandkosten

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Gluten-free Rhenish crusty bread, organic quality - gluten-free, vegan bread
7,90 €
Beschreibung

Our gluten-free Rhenish crusty bread – the spicy one.

Rhenish crusty bread is one of the absolute classics and can be found in various versions in various corners of Germany. In Isabella's version, the aromatic bread is refined with crushed flaxseed and a hint of French mustard. Our gluten-free Rhenish crusty bread has a wonderful crust, a moist, light crumb, and is packed with valuable minerals and antioxidants. By the way: All our breads and rolls are completely vegan and are produced in organic quality.
Sales description : Gluten-free savory bread made from gluten-free flours and starches
Shelf life: at least 7 days
DE-ÖKO-006 (from EU/non-EU agriculture)
Baking instructions We craft our products with love and care to provide you with the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.

Storage tips – gluten-free Rhenish crusty bread

Until the best-before date, store our baked goods in their packaging at room temperature (max. 20 degrees Celsius) away from sunlight and heat. But plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.

Tips for baking

  1. Preheat the oven to 200°C (top/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.
  2. Open the package, remove the pastry, spray with a little water, spread on the wire rack and bake in the hot oven: bread needs 15–18 minutes, for more crust up to 20 minutes; rolls and small pastries take 8–10 minutes.
  3. Remove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!
Have you already seen our other breads and rolls? From protein bread to crispy seed rolls and blondies to a true classic, the French baguette, we have it all. Browse through our breads and rolls and discover our extensive gluten-free selection.
Zutaten & Nährwerte
Water, Isabella organic bread flour (wholemeal rice flour*, tapioca starch*, potato starch*, wholemeal millet flour*, psyllium husks*), mustard , sunflower seeds*, homemade sourdough (from the above flours*), rice flakes*, buckwheat*, buckwheat flour*, linseed*, yeast, sea salt, * from organic farming
Brennwert kJ 939 kJ
Brennwert kcal 223 kcal
Fett 4.9 g
davon gesättigte Fettsäuren 0.5 g
Kohlenhydrate 38 g
davon Zucker < 0.5 g
Ballaststoffe 1.5 g
Eiweiß 5 g
Salz 1.5 g
Versandinformationen

Ab einem Bestellwert von 49€ pro Bestellung ist der Versand kostenlos (ausgenommen DHL-Expressversand).

  • Bei Bestellungen unter 49€ beträgt die Pauschale für Verpackung und Versand 6,90€.
  • Für den DHL-Expressversand verrechnen wir pauschal pro Bestellung 18,90 €

Die Lieferung erfolgt in der Regel innerhalb von 2 bis 4 Werktagen, nachdem das Paket bei DHL erfasst wird.

Der Versand der Pakete erfolgt direkt aus der Backstube mit DHL, wobei 98% der Pakete innerhalb von 2 Werktagen nach dem Versand zugestellt werden. Mit der Sendungsverfolgung können Sie den Status Ihrer Bestellung ganz einfach im Auge behalten. Die Sendungsverfolgungsnummer wird Ihnen nach dem Versand der Ware per E-Mail mitgeteilt.

Produktsicherheit

Hersteller:
Isabella Glutenfreie Pâtisserie GmbH & Co. KG
Arnulfstraße 4
40545 Düsseldorf 

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