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glutenfreies Bio Quinoa-Brot, glutenfreies veganes Brot, Isabella Glutenfreie Patisserie, Foto 1
glutenfreies Bio Quinoa-Brot, glutenfreies veganes Brot, Isabella Glutenfreie Patisserie, Foto 2
glutenfreies Bio Quinoa-Brot, glutenfreies veganes Brot, Isabella Glutenfreie Patisserie, Foto 3
glutenfreies Bio Quinoa-Brot, glutenfreies veganes Brot, Isabella Glutenfreie Patisserie, Foto 4

gluten-free quinoa bread, organic quality - gluten-free, vegan bread

Dieses Produkt ist Bio-zertifiziert

Our gluten-free quinoa bread – the authentic one. Isabella's organic sourdough bread is a real favorite in our bread range – mild and seed-free.

Vegan

8,40 €
0.7 kg(12,00 € / kg)

inkl. MwSt. zzgl. Versandkosten

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gluten-free quinoa bread, organic quality - gluten-free, vegan bread
8,40 €
Beschreibung

Our gluten-free quinoa bread – the authentic one.

Isabella's organic sourdough bread is a real favorite in our bread range – mild and grain-free. Our secret? This gluten-free quinoa bread is made entirely without yeast, processed with exceptional care, and rests for more than 48 hours before baking. This is the only way to fully develop its flavor and give us what we crave: authentic bread with valuable nutrients! By the way: All our breads are completely vegan and organic.
Sales description : Gluten-free savory bread made from gluten-free flours and starches with quinoa
Shelf life: at least 7 days
DE-ÖKO-006 (from EU/non-EU agriculture)
Baking Instructions : We craft our products with love and care to bring you the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.

Storage tips – gluten-free quinoa bread

Until the best-before date, store our baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees Celsius). However, plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.

Tips for baking

  1. Preheat the oven to 200°C (top/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.
  2. Open the package, remove the baked goods, spray with a little water, spread on the wire rack, and bake in a hot oven: bread takes 15–18 minutes, for a deeper crust up to 20 minutes; rolls and small pastries take 8–10 minutes.
  3. Remove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!
Have you already tried our other breads and rolls? From protein bread to crispy seed rolls and blondies to a true classic, the Rhenish crusty bread, we have it all. Browse through our breads and rolls and discover our extensive gluten-free selection.
Zutaten & Nährwerte
Water, Isabella organic bread flour (wholemeal rice flour*, tapioca starch*, potato starch*, wholemeal millet flour*, psyllium husks*), in-house sourdough (from the above-mentioned flours*), quinoa flour*, quinoa*, sea salt; *from organic farming
Brennwert kJ 812 kJ
Brennwert kcal 193 kcal
Fett 1.1 g
davon gesättigte Fettsäuren < 0.1 g
Kohlenhydrate 41 g
davon Zucker < 0.5 g
Ballaststoffe 0.8 g
Eiweiß 3.5 g
Salz 1.4 g
Versandinformationen

Ab einem Bestellwert von 49€ pro Bestellung ist der Versand kostenlos (ausgenommen DHL-Expressversand).

  • Bei Bestellungen unter 49€ beträgt die Pauschale für Verpackung und Versand 6,90€.
  • Für den DHL-Expressversand verrechnen wir pauschal pro Bestellung 18,90 €

Die Lieferung erfolgt in der Regel innerhalb von 2 bis 4 Werktagen, nachdem das Paket bei DHL erfasst wird.

Der Versand der Pakete erfolgt direkt aus der Backstube mit DHL, wobei 98% der Pakete innerhalb von 2 Werktagen nach dem Versand zugestellt werden. Mit der Sendungsverfolgung können Sie den Status Ihrer Bestellung ganz einfach im Auge behalten. Die Sendungsverfolgungsnummer wird Ihnen nach dem Versand der Ware per E-Mail mitgeteilt.

Produktsicherheit

Hersteller:
Isabella Glutenfreie Pâtisserie GmbH & Co. KG
Arnulfstraße 4
40545 Düsseldorf 

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