Raspberry White Chocolate Cheesecake - gluten-free cake

Raspberry White Chocolate Cheesecake: our gluten-free cheesecake - a true classic.

Our all-time favorite little cake is now available in a large version: Isabella's Raspberry White Chocolate Cheesecake, a delicious gluten-free cheesecake. This beauty doesn't just look great - it also tastes simply wonderful. Our fluffy cake comes in a combination with white chocolate and is topped with fruity raspberries.

Sales description: Cheesecake with raspberry topping

Our cakes

Do you have something to celebrate? Or would you just like to have a nice chat over a cup of coffee with your loved ones? We offer a variety of cakes, including a gluten-free mango-passion fruit cake, which you can easily order in our online shop or by phone directly from the café of your choice. The completion time is approx. 14 days.

Here you will find round, square, and heart-shaped cakes that we lovingly prepare for you in your desired size. You can choose between different sizes – 16 cm or 26 cm? New: You can now also pre-order all sizes directly via our online shop for collection at the café.

The total price corresponds to the number of cake slices multiplied by the unit price.

By the way: If you order your cake at the café, we will be happy to decorate your cake, which is already topped with fresh fruit, with a personal message. We can write your message in chocolate script on a round or heart-shaped chocolate plaque. Heart-shaped cakes automatically come with a heart-shaped plaque and round cakes with a round one. If you would like it differently, just let our staff on site know.

We charge € 8.00 for a small chocolate plaque. You can place up to 8 letters* on it.

We charge € 12.00 for a large chocolate plaque. You can place up to 30 letters* on it.

*including spaces  

Our ingredients

Isabella cake flour

Isabella's cake flour is our in-house gluten-free flour blend for fine pastries. The perfect, gluten-free flour for delicious sponge cakes, biscuits, or shortcrust pastries. The flour blend works particularly well in vegan doughs, but it can simply be swapped 1:1 in all basic recipes.

Rice flour

Rice flour is a gluten-free type of flour that, as the name suggests, consists of rice grains ground into a fine flour. The consistency is similar to that of cereal flour, but significantly finer. It can be used for baking and cooking and is particularly popular in Asian cuisine.