Gluten-free organic cake flour mix

Our organic gluten-free cake flour mix is a fine, gluten-free flour for cakes, batters, sponges, shortcrust pastries, and delicate baked goods. This in-house flour mix was specially developed for the sweet bakery and can easily be used 1:1 in many basic recipes.

This gluten-free baking flour is particularly well-suited for cakes such as lemon cake, pound cake, orange cake, almond cake, or chocolate cake. The mix also works reliably in vegan batters and helps create a pleasantly fine texture.

Whether for classic cake recipes, fine pastries, or creative baking ideas: This organic flour makes gluten-free baking uncomplicated and versatile. A suitable choice for anyone looking to buy gluten-free flour and seeking a cake flour mix for their own kitchen.

Our recipe for lemon cake

This recipe using our gluten-free flour is a classic, reduced-sugar pound cake recipe that can be varied in many ways. You will find tips for this further below.

The amount of batter is calculated for a 500 ml loaf pan.

Preparation

1. Preheat the oven to 200 °C (convection).
2. Cream the butter with sugar, salt, and lemon zest until slightly fluffy.
3. Add the first egg and continue beating until the ingredients are well combined. Incorporate the second egg in the same way.
4. Sift Isabella's gluten-free flour over the batter and mix briefly but thoroughly with the other ingredients.
5. Pour the batter into the greased baking pan, smooth the top, and bake immediately. Paper baking pans do not need to be greased.
6. Place the pan in the hot oven and bake at 200 °C (convection) for 12 minutes.
7. Then, using a knife dipped in oil or water, cut the cake lengthwise about 3 cm deep.
8. Reduce the temperature to 160 °C and bake for another 20 minutes.
9. Remove the cake from the oven and let it cool in the pan.
10. Mix the powdered sugar and lemon juice, remove the cake from the pan, and brush with the glaze.

Tips for variations

Please store in a cool, dry place away from light.

Minimum shelf life: 6 months