Gluten-free baking with Isabella: bread, rolls, tartlets and much more

Gluten-free, but delicious – Baking redefined!

Baking gluten-free is a real challenge – even experienced professional bakers take their hats off to Isabella Krätz. With nine branches in Germany, she has established herself as a true expert.

In her baking book, Isabella grants exclusive insights into her many years of work and reveals her well-kept secrets as a guide for you to recreate at home. This long-awaited, high-quality work offers an easy entry into the world of gluten-free baking and captivates with the authentic story of her own gluten-free patisserie, which gives every recipe a special touch.

In this baking book, you will find numerous recipes that really work and, above all, taste good. Despite her high standards for flavor and presentation, Isabella always places great importance on simple, uncomplicated execution in your own kitchen. The varied selection of recipes ranges from bread and rolls to classic cakes, cookies, and biscuits, as well as sophisticated tarts, just as they are known from her patisserie. Many recipes are also marked as lactose-free, vegan, or sugar-free.