Chocolate mousse cake with crème brûlée - gluten-free cake

A chocolate dream come true: our gluten-free chocolate mousse cake with crème brûlee.

Oh yes, we are in love! Our gluten-free chocolate mousse cake impresses with its taste and appearance. A moist chocolate sponge base is topped with a fluffy chocolate mousse filled with a light crème brûlée center. This lactose-free highlight is topped with a chocolate sprinkle. A delight for all the senses! Tip for a nice cut of your cake: use a hot knife that you can warm with hot water or a lighter.

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Sales description : gluten-free chocolate mousse cake

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Our cakes

Is there something to celebrate? Or would you simply like to have a pleasant conversation over a cup of coffee with your loved ones? We offer a variety of cakes, including a gluten-free mango and passion fruit cake, which you can easily order from our online shop or by phone directly at the café of your choice. Delivery time is approximately 14 days. Here you'll find round, square, and heart-shaped cakes, lovingly crafted for you in the size you desire. You can choose between different sizes – 16 cm or 26 cm? New: You can also pre-order all sizes directly through our online shop for pickup in the café. The total price is the number of cake slices multiplied by the price per piece. By the way: If you order your cake in the café, we'll be happy to decorate your cake, already decorated with fresh fruit, with a personalized message. We can inscribe your message in chocolate lettering on a round or heart-shaped chocolate topper. Heart-shaped cakes automatically receive a heart topper, and round cakes a round one. If you'd like something different, just let our staff know. We charge €8.00 for a small chocolate topper. You can place up to 8 letters* on it. We charge €12.00 for a large chocolate topper. You can place up to 30 letters* on it. *including spaces

Our ingredients

Isabella cake flour Isabella's Cake Flour is our proprietary gluten-free flour blend for pastries. The perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. This flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. Recipes for baking, from gluten-free lemon cake to apricot tart, can be found here . lactose-free milk People who suffer from lactose intolerance must avoid lactose. To be able to consume milk, they must use lactose-free milk. To become lactose-free, conventional cow's milk undergoes a special process: the lactose is broken down into its building blocks, glucose and galactose. For this to happen, the enzyme lactase must be added to the milk. Lactose-free milk can be used like conventional milk.