Parmesan Crackers - gluten-free crackers

A little bit of Italy for snacking: gluten-free Parmesan crackers

The perfect snack for between meals: vegan, gluten-free Parmesan crackers. Isabella sprinkles our light flaxseed crackers with savory Parmesan after their first round in the oven, before briefly baking them again. This delicious cheese gives the crackers a pleasant tang and a very special flavor. Did you know that our gluten-free crackers are also available in the Herbs de Provence version and in the Pure Natural version ?

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Sales name : Crackers with Parmesan

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Shelf life: at least 21 days

Good to know: our ingredients.

millet Millet is a grain that is an important staple food in many countries. Here, too, it has recently become more popular again and is often used in cooking thanks to its many beneficial properties. It provides many important nutrients, including numerous vitamins, minerals such as iron and magnesium, and trace elements. Millet is also naturally gluten-free, making it particularly suitable for people with celiac disease or gluten intolerance. Millet is also beneficial for diabetics, as it lowers blood sugar levels and increases good HDL cholesterol. buckwheat flour Buckwheat is a pseudocereal (like amaranth or quinoa), has absolutely nothing to do with wheat, and is naturally gluten-free. It contains a lot of protein and starch and is sold as whole grain, groats, semolina, or flour. Because the flour can be used as an excellent alternative to conventional grain flours, it is particularly interesting for people with celiac disease or gluten intolerance. It is particularly suitable for baking—whether bread or cakes. Sunflower seeds Sunflower seeds are harvested from sunflowers in autumn at the latest and are then the ideal healthy snack or suitable for further processing. They have a slightly nutty flavor and are particularly noteworthy for their healthy nutrients. In addition to magnesium – which, incidentally, they have the highest levels of among all nuts, seeds, and kernels – sunflower seeds contain plenty of fiber, unsaturated fatty acids, minerals, and protein. This is precisely why they are ideal for vegetarians and vegans.