Gluten-free cakes as far as the eye can see.
Discover our current, naturally completely gluten-free tart counter.
From our gluten-free classics to our seasonal highlights: Get an overview of the culinary delights you can expect in our cafés from Hamburg to Munich. Vegan, fruity, chocolatey, or simply all of them at once?
We hope you enjoy browsing and have a wonderful time!
Vegan raspberry tartlet
The temperatures are climbing – and our vegan strawberry tartlet is back!
It consists of crispy shortcrust pastry filled with delicate almond frangipane. Topped with a fruity strawberry ganache, fresh strawberries, and a crunchy pistachio topping.
Light, fruity, simply heavenly!
Allergens: Almonds, soy lecithin
Vegan raspberry tartlet
Spring is finally here and the temperatures are climbing!
Our raspberry tartlet is the perfect match. It's made from crispy shortcrust pastry and filled with a delicious almond frangipane. Topped with a delicious raspberry ganache and fresh raspberries—simply heavenly!
Allergens: Almonds, soy lecithin
Vegan Strawberry Lemon Tartlet
A very special Easter highlight: our vegan Strawberry Lemon Tartlet.
Our fruity, fresh, brand-new treat is now available in all our cake counters and scores points with its taste and plenty of springtime feelings.
A light tartlet spread with strawberry jelly and filled with a delicate frangipane is topped with a fluffy donut ring made of strawberry mousse and a delicate lemon gel center. Our fruity novelty is garnished with amaranth pops, and the finishing touch is a fresh strawberry.
Doesn't that sound great? We look forward to your visit!
Allergens: Almonds, soy lecithin
Donauwelle – the perfect classic for the coffee table!
Vegan, sugar-free, and gluten-free. Isabella's very own version of the Donauwelle (Danube Wave). A light and fluffy sponge cake with sour cherries, reminiscent of the Danube riverbed. Our delicious vegan vanilla cream is refined with a special chocolate cream specially developed for this cake.
Ideal for spring – now available in all our stores!
Allergens: Soy lecithin
Raspberry White Chocolate Cheesecake
White! Chocolate! Cheesecake!
These three words alone make us jump for joy. Because we love our little round cheesecake, which also has a fruity note thanks to delicious raspberries. By the way, our White Chocolate Cheesecake has been an absolute classic with our customers for years and therefore remains a permanent fixture on our counters.
Allergens: soy lecithin, eggs, lactose
Exotic Passion
WELCOME BACK!
After the well-deserved winter break, our culinary excursion into the sun is back in all our cafés.
Get our Exotic Passion and treat yourself to those very special holiday vibes with every bite.
How does our little cake achieve this? It's simple! With a fruity mango and passion fruit mousse, double-filled with two cores—one made from passion fruit and mango puree, and one from pure mango puree—seated on a delicate sponge base.
Allergens: eggs, almonds
Vegan Pistachio-Raspberry Tart
Does the pistachio and raspberry combo sound as good to you as it does to us?
Then pay attention and head to our cafés! Our completely vegan pistachio-raspberry tart consists of a moist base with ground pistachios, topped with a crispy layer of the finest white chocolate and pistachio paste. On top of that, you'll find a light and airy pistachio mousse with—surprise—a fruity, fresh raspberry center. Our gluten-free tart is topped with white chocolate and roasted pistachios.
Allergens: Pistachios, soy lecithin
Vegan Wild Berry Sweetie
A real classic in our gluten-free tart counter is our fruity-creamy and completely vegan wild berry sweetie.
Here, a fruity, fresh wild berry cream is layered on soaked sponge cakes and coated with roasted almond flakes. It's then refined with various berries. Simply delicious!
Allergens: Almonds, soy lecithin
Sugar-free carrot tart
A classic that absolutely shouldn't be missing from our cake selection this Easter? Of course: our carrot cake.
Moist, gluten-free, and completely free of white refined sugar, this treat impresses with its carefully selected ingredients. A base made from Isabella's cake flour, refined with grated carrots and nuts, is topped with a creamy cream cheese frosting enhanced with vanilla and a hint of lemon.
Allergens: eggs, walnuts, milk
Vegan, sugar-free raspberry double choc
Do you already know our vegan and sugar-free Raspberry Double Choc?
On a moist chocolate sponge cake you will find a fruity-fresh pâte de fruit made from raspberries and a topping of chocolate ganache.
Doesn't that sound fantastic? You can find it in all our cafés.
Allergens: gluten-free oats, soy lecithin (chocolate)
Vegan apple and almond tartlet
Winter is still in full swing and temperatures are dropping again.
What would be perfect? Isabella's apple and almond tartlet – naturally gluten-free and completely vegan.
It consists of a crispy shortcrust pastry tartlet filled with a delicious almond frangipane, topped with a large ball of fruity vanilla and cinnamon apple cubes. It's rounded off with a smooth almond caramel topping.
Allergens: Soy lecithin
Now you are spoiled for choice!
Which gluten-free tart makes it onto your shortlist?
No matter which treat you choose, our lovely colleagues on site are already looking forward to your visit!
If you don't live near one of our cafés, then take a look at our online shop over.
