Easter lamb - gluten-free cake

Isn't that sweet? Our gluten-free Easter lamb.

Spring is here, and our Easter lambs are curiously sniffing the fresh air. Our gluten-free Easter lamb consists of a moist almond-lemon cake with a hint of vanilla, which is simply perfect for the Easter season and is also dairy-, corn-, and soy-free. Want to serve your Easter guests a delicious, gluten-free coffee table? We have some cake ideas for you.

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Sales name : Almond sponge cake

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Shelf life: at least 6 days

Our ingredients

Almonds Almonds are stone fruits and therefore not nuts, as is often assumed. Nevertheless, they are in no way inferior to nuts. Almonds are also packed with nutrients, making them not only versatile but also quite healthy. It's especially good to eat almonds unpeeled, as fatty acids, vitamins, fiber, and other nutrients are primarily found in the almond skin. almond milk Almond milk, also known as almond drink, is a lactose- and gluten-free milk alternative made from almonds. It contains few calories and hardly any vegetable fat. The alternative tastes mild but has a nutty note. The milk can be consumed on its own, but also replaces conventional cow's milk 1:1, making it ideal for baking. Rapeseed oil Rapeseed oil is the most purchased oil in Germany, ahead of sunflower and olive oil. And not without reason, as it boasts a variety of positive properties. Rapeseed oil is the cooking oil with the lowest saturated fatty acid content. Furthermore, rapeseed oil has a good omega-6 content and is a comparatively good source of omega-3. Incidentally, rapeseed is a plant species in the genus Cabbage within the Cruciferous family. Isabella cake flour Isabella's Cake Flour is our proprietary gluten-free flour blend for pastries. The perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. This flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. Recipes for baking, from gluten-free lemon cake to apricot tart, can be found here .