Almond Cake, glutenfreier laktosefreier Rührkuchen mit Mandel und Vanille, Isabella Glutenfreie Patisserie, Foto 1

Almond Cake, glutenfreier laktosefreier Rührkuchen mit Mandel und Vanille, Isabella Glutenfreie Patisserie, Foto 2

Almond Cake, glutenfreier laktosefreier Rührkuchen mit Mandel und Vanille, Isabella Glutenfreie Patisserie, Foto 3

Almond Cake, glutenfreier laktosefreier Rührkuchen mit Mandel und Vanille, Isabella Glutenfreie Patisserie, Foto 4

Almond cake - gluten-free almond cake

Name: Almond cake - gluten-free almond cake
Brand: Isabella Glutenfreie Patisserie
Price: 12.90 EUR
Availability: InStock
Rating: 4.71 (7 reviews)

Moist with a hint of vanilla: our gluten-free almond cake. Isabella's fruity and fresh, completely gluten-free almond cake will win everyone over with its light lemony note and a hint of vanilla. Our tip for a quick, light, and refreshing tartlet: Cut our almond cake into slices, top with low-fat quark, and garnish with fresh fruit, a drizzle of maple syrup, and mint leaves.

Corn-free
Lactose-free
Yeast-free
Gluten-free

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12,90 €

0.36 kg(35,83 € / kg)

incl. VAT plus shipping costs

Our products are freshly prepared & baked especially for you

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Almond cake - gluten-free almond cake

0.36 kg (35,83 € / kg)

12,90 €

Delivery

Item is out of stock

Quantity

Description

Moist, slightly lemony, and with a delicate note of vanilla: This gluten-free almond cake is a fruity and fresh treat for your coffee table or as a quick dessert idea. Cut into slices, it can be served with low-fat quark, fresh fruit, a drizzle of maple syrup, and mint leaves.

Isabella's Almond Cake is a fruity and fresh almond cake, baked gluten-free and finely balanced with a light lemon note and a hint of vanilla. This moist sponge cake is perfect on its own for a coffee break or as a base for a quick, light dessert platter.

Simply slice the Almond Cake, top with low-fat quark, and garnish with fresh fruit, a bit of maple syrup, and mint leaves. This creates a refined dessert idea using gluten-free almond cake in no time at all.

You can find more delicious, completely gluten-free cakes in our Cake category.

Moist with a hint of vanilla: gluten-free almond cake

Gluten-free & moist

A gluten-free almond cake with a soft crumb and a pleasantly fresh note.

Finely balanced

Slightly lemony, with a hint of vanilla and a delicate almond flavor.

Versatile serving

Perfect on its own for a coffee break or as a dessert with quark, fruit, maple syrup, and mint.

Product information

Sales designation

Almond sponge cake.

Shelf life

At least 10 days.

Instructions for removal

To remove from the baking tin, pull apart the outer flaps at the corners.

Our ingredients

Almonds

Almonds provide a fine, nutty note to the cake and pair exceptionally well with vanilla and lemon.

Rice flour

Rice flour is a gluten-free type of flour made from finely ground rice grains, ensuring a pleasant texture.

Rapeseed oil

Rapeseed oil is a versatile vegetable oil and helps maintain the moist texture of the sponge cake.

Our flour blend

Our Almond Cake and many other treats are made with our cake flour, a flour blend developed by Isabella herself.

Our flour is wonderfully suited for delicate pastries and helps create delicious sponges, biscuits, or shortcrust pastries. The flour blend works particularly well in vegan batters and can be used 1:1 in many basic recipes.

Ingredients & Nutritional Values

Eggs: (whole chicken egg (99.90%), acidity regulator: citric acid); vegan vegetable fat: (veg. oils + fats (rapeseed, coconut, sunflower), water, emulsifier: mono- and diglycerides, salt, flavoring, citric acid); sugar; gluten-free flour mix: (rice flour, tapioca starch, potato starch, thickener: xanthan gum (E415)); almonds (17%), ground; almond drink (6%): (water, almonds (2.3%), sugar, fructose, acidity regulator: potassium phosphates, calcium carbonate, natural flavorings, stabilizer: gellan gum, guar gum, sea salt); candied lemon peel: (citron peel, glucose-fructose syrup, sugar, acidifier: citric acid); lemon paste: (lemon peel (42%), sugar, lemon juice, natural lemon extract); candied orange peel: (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid); leavening agent: baking powder (acidifier: glucono-delta-lactone, sodium bicarbonate, corn flour); lemon juice from lemon juice concentrate; vanilla paste: (invert sugar syrup, water, vanilla extract, carrot juice concentrate, ground extracted vanilla pods, caramel sugar, natural flavoring, stabilizer: xanthan gum (E415), safflower extract); sea salt

Brennwert kJ	1738 kJ
Brennwert kcal	417 kcal
Fett	27.1 g
davon gesättigte Fettsäuren	9.27 g
Kohlenhydrate	35.9 g
davon Zucker	23 g
Ballaststoffe	2.1 g
Eiweiß	6.34 g
Salz	0.39 g

Shipping information

Shipping is free for orders of €49 or more per order (excluding DHL Express shipping).

For orders under €49, there is a flat rate of €6.90 for packaging and shipping.
For DHL Express shipping, we charge a flat rate of €18.90 per order.

Delivery usually takes place within 2 to 4 working days after the parcel is scanned by DHL.

Parcels are shipped directly from the bakery via DHL, with 98% of parcels being delivered within 2 working days of shipment. You can easily keep an eye on the status of your order with shipment tracking. The tracking number will be sent to you by email once your goods have been dispatched.

Product safety

Manufacturer:
Isabella Glutenfreie Pâtisserie GmbH & Co. KG
Arnulfstraße 4
40545 Düsseldorf

Organic breads

Munich

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Almond cake - gluten-free almond cake

Moist, slightly lemony, and with a delicate note of vanilla: This gluten-free almond cake is a fruity and fresh treat for your coffee table or as a quick dessert idea. Cut into slices, it can be served with low-fat quark, fresh fruit, a drizzle of maple syrup, and mint leaves.