Almond cake - gluten-free almond cake

Moist with a hint of vanilla: our gluten-free almond cake

Isabella's fruity, fresh, completely gluten-free almond cake will win everyone over with its light lemony note and a hint of vanilla. Our tip for a quick, light, and refreshing cake platter: Cut our Almond Cake into slices, top with low-fat quark, and garnish with fresh fruit, a drizzle of maple syrup, and mint leaves. Guaranteed to please everyone—young and old alike! You can find more delicious, completely gluten-free cakes here.

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Sales name : Almond sponge cake

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Note for removing from the baking pan: pull the outer tabs apart at the corners.

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Shelf life: at least 7 days

Our almond cake and many other treats are made with our cake flour, a flour blend developed by Isabella herself. Did you know that you can also order this from us, making gluten-free baking a breeze?

Our flour is perfect for fine pastries and makes delicious batters, sponge cakes, or shortcrust pastries perfect. The flour blend works particularly well in vegan doughs, but can easily be substituted 1:1 in all basic recipes.

Our ingredients

Almonds

Almonds are stone fruits and therefore not nuts, as is often assumed. Nevertheless, they are in no way inferior to nuts. Almonds are also packed with nutrients, making them not only versatile but also quite healthy. It's especially good to eat almonds unpeeled, as fatty acids, vitamins, fiber, and other nutrients are primarily found in the almond skin.

rice flour

Rice flour is a gluten-free flour that, as the name suggests, consists of rice grains ground into a fine flour. Its consistency is similar to that of grain flour, but significantly finer. It can be used for baking and cooking and is especially popular in Asian cuisine.

Rapeseed oil

Rapeseed oil is the most purchased oil in Germany, ahead of sunflower and olive oil. And not without reason, as it boasts a variety of positive properties. Rapeseed oil is the cooking oil with the lowest saturated fatty acid content. Furthermore, rapeseed oil has a good omega-6 content and is a comparatively good source of omega-3. Incidentally, rapeseed is a plant species in the genus Cabbage within the Cruciferous family.