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Fiori di Mandorla - gluten-free pastries

Pure Italian feeling: gluten-free Fiori di Mandorla. What makes our Fiori di Mandorla special? They are lovingly handcrafted just for you. And you can taste it! With their wonderfully soft marzipan flavor, our gluten-free Fiori di Mandorla are the perfect complement to any coffee.

8,40 €
0.1 kg(84,00 € / kg)

inkl. MwSt. zzgl. Versandkosten

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Fiori di Mandorla - gluten-free pastries
8,40 €
Beschreibung

Pure Italian feeling: gluten-free Fiori di Mandorla

What makes our Fiori di Mandorla special? They're lovingly handcrafted for you. And you can taste it! With their wonderfully soft marzipan notes, our gluten-free Fiori di Mandorla are the perfect complement to any coffee. The robust flavor of almonds combined with the fruity aroma of lemon gives this special Italian pastry its unique taste. By the way: Did you know that in addition to our delicious Fiori di Mandorla, we also offer our delicious gluten-free hazelnut Fiori ? Crunchy on the outside and soft on the inside – with an unmistakable hazelnut flavor. The light orange note skillfully rounds out the robust nutty taste. The perfect addition to your next gluten-free coffee table!
Sales description : Fine almond biscuits
Shelf life: at least 42 days

Good to know: our ingredients.

Marzipan paste Marzipan paste is the precursor to marzipan and is created during the production process. It is made from two parts sweet almonds and one part sugar, the latter of which must never exceed 35%. Furthermore, the paste must contain a maximum of 17% moisture and at least 28% almond oil. Marzipan paste is often used in baking and gives pastries, cakes, and the like a very special flavor. Almonds Almonds are stone fruits and therefore not nuts, as is often assumed. Nevertheless, they are in no way inferior to nuts. Almonds are also packed with nutrients, making them not only versatile but also quite healthy. It's especially good to eat almonds unpeeled, as fatty acids, vitamins, fiber, and other nutrients are primarily found in the almond skin. Invert sugar Invert sugar is frequently used in food production and usually occurs as a syrup, the starting material of which is sucrose or starch. This syrup is broken down to produce a mixture of glucose and fructose. Unlike regular white sugar, invert sugar is slightly sweeter and no longer crystallizes. This gives products a creamy, smooth consistency. Invert sugar is particularly often used in sweet foods, including pastries, cakes, sorbets, and ice cream. Bread and rolls are also often sweetened with it.
Zutaten & Nährwerte
Marzipan paste ( almonds 52%, sugar, water, invert sugar syrup), sugar, eggs, lemon paste (lemon peel (42%), sugar, lemon juice, natural lemon extract)
Brennwert kJ 1720 kJ
Brennwert kcal 364 kcal
Fett 17 g
davon gesättigte Fettsäuren 1.4 g
Kohlenhydrate 56 g
davon Zucker 56 g
Ballaststoffe 3.7 g
Eiweiß 7.7 g
Salz 0.5 g
Versandinformationen

Ab einem Bestellwert von 49€ pro Bestellung ist der Versand kostenlos (ausgenommen DHL-Expressversand).

  • Bei Bestellungen unter 49€ beträgt die Pauschale für Verpackung und Versand 6,90€.
  • Für den DHL-Expressversand verrechnen wir pauschal pro Bestellung 18,90 €

Die Lieferung erfolgt in der Regel innerhalb von 2 bis 4 Werktagen, nachdem das Paket bei DHL erfasst wird.

Der Versand der Pakete erfolgt direkt aus der Backstube mit DHL, wobei 98% der Pakete innerhalb von 2 Werktagen nach dem Versand zugestellt werden. Mit der Sendungsverfolgung können Sie den Status Ihrer Bestellung ganz einfach im Auge behalten. Die Sendungsverfolgungsnummer wird Ihnen nach dem Versand der Ware per E-Mail mitgeteilt.

Produktsicherheit

Hersteller:
Isabella Glutenfreie Pâtisserie GmbH & Co. KG
Arnulfstraße 4
40545 Düsseldorf 

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