Gluten-free Fiori di Mandorla – Italian almond cookies with a hint of lemon

Gluten-free Fiori di Mandorla with almond and lemon notes

Fiori di Mandorla represent Italian almond pastries with an aromatic character. These gluten-free Fiori di Mandorla are lovingly handcrafted and impress with their rich almond flavor, a wonderfully soft marzipan note, and the fruity aroma of lemon.

This gluten-free almond pastry pairs perfectly with coffee and fits right into a gluten-free coffee table spread. The recipe is also yeast-free, corn-free, dairy-free, and rice-free.

In addition to the Fiori di Mandorla, we also offer gluten-free Hazelnut Fiori: crunchy on the outside, soft on the inside, with a distinct hazelnut taste and a light hint of orange.

Gluten-free Fiori di Mandorla – Italian, almondy, and refined

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