A chocolatey start to the day: our gluten-free Dark Chocolate Granola
Chocolate in the morning banishes worries and cares! Our vegan, extra-crunchy dark chocolate granola with power almonds and amaranth pops is the chocolatey version of our breakfast delights. It's perfect for a quick breakfast or as a crunchy topping for oatmeal, pancakes, waffles, and more! Plus, our heavenly, completely gluten-free dark chocolate granola is completely vegan and simply delicious!
Our gluten-free Dark Chocolate Granola tastes delicious with milk or a milk alternative of your choice, natural yogurt with a little honey, or fresh fruit like apple, banana, or berries. You can also find it in all our
cafés .
Sales description : Muesli with dark chocolate and almonds
Shelf life: at least 90 days
Good to know: our ingredients.
gluten-free oat flakes
Oats, which are naturally low in gluten, are a whole grain product and are probably familiar to most people in the form of oat flakes. For oats to be gluten-free, they must not be contaminated. This can happen, for example, when oats are contaminated with gluten-containing grains (such as wheat) during cultivation. Gluten-free oats should therefore always be labeled as such. Oat flakes are real health boosters: They keep you full for longer, lower cholesterol, stimulate digestion, and are also ideal for diabetics. They are also full of vitamins, iron, magnesium, calcium, fiber, and antioxidants. They are perfect for muesli, but are also used in various baked goods.
Amaranth
Amaranth, naturally gluten-free, is a pseudocereal: that is, it is used similarly to cereals, but it belongs not to the grass family, but to the amaranth family. Its seeds have a sweet to nutty flavor and are high in protein. Amaranth is rich in minerals such as calcium, magnesium, zinc, and iron, and also contains unsaturated fatty acids.
Almonds
Almonds are stone fruits and therefore not nuts, as is often assumed. Nevertheless, they are in no way inferior to nuts. Almonds are also packed with nutrients, making them not only versatile but also quite healthy. It's especially good to eat almonds unpeeled, as fatty acids, vitamins, fiber, and other nutrients are primarily found in the almond skin.