2 Brioche - gluten-free sweet baked goods

French highlights: gluten-free brioche

Looking for a real highlight for your weekend breakfast? Then we can wholeheartedly recommend Isabella's fresh, oven-warm, and naturally completely gluten-free brioche. These lactose-free treats not only give the French original a serious run for its money, but also impress with their flavor and light sweetness. Our recommendation: Enjoy the delicious, still slightly warm brioche with honey, jam, or chocolate spread. It'll almost feel like a culinary trip to Paris!

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Sales name : Brioche rolls

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Shelf life: at least 7 days

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Baking instructions Perfect storage: our brioche Until the best-before date, store our gluten-free baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees Celsius). We all know: plans can change. But good things stay good—so you can freeze our brioche for now and bake it within the next three months when you have time to indulge again. Bake perfectly

1. Preheat the oven to 200°C (top/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.
2. Open the package, remove the gluten-free brioche, spray with a little water, spread on the wire rack and bake in the hot oven: Bread needs 15–18 minutes, for a deeper crust up to 20 minutes; rolls and small pastries need 8–10 minutes.
3. Take the fragrant pastries out of the oven and let them cool briefly. Now enjoy them quickly.

You can also find our baking instructions here: Baking instructions

Our flour mix

Baking gluten-free is often not that easy. It's all the better when there's a flour that can be used to easily and safely make a variety of different treats. Our in-house gluten-free flour blend for pastries is simply ideal here, as it's the perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. The flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. This way, nothing will go wrong in the future, and your coffee table will be bursting with wonderfully fragrant, gluten-free baked goods.