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Fiori di Mandorla - gluten-free pastries

Pure Italian feeling: gluten-free Fiori di Mandorla. What makes our Fiori di Mandorla special? They are lovingly handcrafted just for you. And you can taste it! With their wonderfully soft marzipan flavor, our gluten-free Fiori di Mandorla are the perfect complement to any coffee.

Glutenfrei

Hefefrei

Maisfrei

Milchfrei

Reisfrei

7,40 €
0.1 kg(74,00 € / kg)

incl. VAT plus shipping costs

Our products are freshly prepared and baked especially for you

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Fiori di Mandorla - gluten-free pastries
7,40 €
Description

Pure Italian feeling: gluten-free Fiori di Mandorla

What makes our Fiori di Mandorla special? They're lovingly handcrafted for you. And you can taste it! With their wonderfully soft marzipan notes, our gluten-free Fiori di Mandorla are the perfect complement to any coffee. The robust flavor of almonds combined with the fruity aroma of lemon gives this special Italian pastry its unique taste. By the way: Did you know that in addition to our delicious Fiori di Mandorla, we also offer our delicious gluten-free hazelnut Fiori ? Crunchy on the outside and soft on the inside – with an unmistakable hazelnut flavor. The light orange note skillfully rounds out the robust nutty taste. The perfect addition to your next gluten-free coffee table!
Sales description : Fine almond biscuits
Shelf life: at least 42 days

Good to know: our ingredients.

Marzipan paste Marzipan paste is the precursor to marzipan and is created during the production process. It is made from two parts sweet almonds and one part sugar, the latter of which must never exceed 35%. Furthermore, the paste must contain a maximum of 17% moisture and at least 28% almond oil. Marzipan paste is often used in baking and gives pastries, cakes, and the like a very special flavor. Almonds Almonds are stone fruits and therefore not nuts, as is often assumed. Nevertheless, they are in no way inferior to nuts. Almonds are also packed with nutrients, making them not only versatile but also quite healthy. It's especially good to eat almonds unpeeled, as fatty acids, vitamins, fiber, and other nutrients are primarily found in the almond skin. Invert sugar Invert sugar is frequently used in food production and usually occurs as a syrup, the starting material of which is sucrose or starch. This syrup is broken down to produce a mixture of glucose and fructose. Unlike regular white sugar, invert sugar is slightly sweeter and no longer crystallizes. This gives products a creamy, smooth consistency. Invert sugar is particularly often used in sweet foods, including pastries, cakes, sorbets, and ice cream. Bread and rolls are also often sweetened with it.
Ingredients & Nutritional Values
Marzipan paste ( almonds 52%, sugar, water, invert sugar syrup), sugar, eggs, lemon paste (lemon peel (42%), sugar, lemon juice, natural lemon extract)
Calorific value kJ 1720 kJ
Calorific value kcal 364 kcal
Fat 17 g
hereof: saturated fatty acids 1.4 g
Carbohydrates 56 g
of which sugar 56 g
Fiber 3.7 g
protein 7.7 g
Salt 0.5 g
Shipping information

Shipping is free for orders over €49 (excluding DHL express shipping).

  • For orders under 49€, the flat rate for packaging and shipping is 6.90€.
  • For DHL express shipping we charge a flat rate of €18.90 per order

Delivery usually takes place within 2 to 4 working days after the package is registered with DHL.

Packages are shipped directly from the bakery via DHL, with 98% of packages being delivered within two business days of dispatch. With the tracking feature, you can easily monitor the status of your order. The tracking number will be sent to you via email after the goods have been shipped.

Product safety

Manufacturer:
Isabella Gluten-Free Pâtisserie GmbH & Co. KG
Arnulfstrasse 4
40545 Düsseldorf

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