Banana Cake, glutenfreier veganer Bananenkuchen, Isabella Glutenfreie Patisserie

Banana cake - gluten-free banana cake

Name: Banana cake - gluten-free banana cake
Brand: Isabella Glutenfreie Patisserie
SKU: 231024
Price: 11.9 EUR
Availability: InStock

Moist, caramelly, and delicious: our gluten-free banana cake. Oh dear... we love banana bread! Our gluten-free banana cake is made from ripe bananas, has a light caramel flavor, and is made entirely without refined sugar. This soft, fruity, and naturally completely gluten-free cake is baked in a loaf pan and can be topped with fresh bananas at home.

Glutenfrei

Hefefrei

Maisfrei

Milchfrei

Ohne Zuckerzusatz

Reisfrei

Vegan

11,90 €

0.4 kg(29,75 € / kg)

incl. VAT plus shipping costs

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Banana cake - gluten-free banana cake

11,90 €

Description

Moist, caramelly, good: our gluten-free banana cake

Oh dear... we love banana bread! Our gluten-free banana cake is made from ripe bananas, has a light caramel flavor, and is made entirely without refined sugar. This soft, fruity, and naturally completely gluten-free cake is baked in a loaf pan and can be topped with fresh bananas at home. This gives the bread that special something! In addition to our delicious Banana Cake, there are many other gluten-free cakes. Click here to browse.

Sales name : Banana cake

Note for removing from the baking pan: pull the outer tabs apart at the corners.

Shelf life: at least 7 days / PLEASE STORE IN THE REFRIGERATOR

Our ingredients

Almonds

Almonds are stone fruits and therefore not nuts, as is often assumed. Nevertheless, they are in no way inferior to nuts. Almonds are also packed with nutrients, making them not only versatile but also quite healthy. It's especially good to eat almonds unpeeled, as fatty acids, vitamins, fiber, and other nutrients are primarily found in the almond skin.

Oat flakes, gluten-free

Oats, which are naturally low in gluten, are a whole grain product and are probably familiar to most people in the form of oat flakes. For oats to be gluten-free, they must not be contaminated. This can happen, for example, when oats are contaminated with gluten-containing grains (such as wheat) during cultivation. Gluten-free oats should therefore always be labeled as such. Oat flakes are real health boosters: They keep you full for longer, lower cholesterol, stimulate digestion, and are also ideal for diabetics. They are also full of vitamins, iron, magnesium, calcium, fiber, and antioxidants. They are perfect for muesli, but are also used in various baked goods.

almond milk

Almond milk, also known as almond drink, is a lactose- and gluten-free milk alternative made from almonds. It contains few calories and hardly any vegetable fat. The alternative tastes mild but has a nutty note. The milk can be consumed on its own, but also replaces conventional cow's milk 1:1, making it ideal for baking.

Ingredients & Nutritional Values

Bananas, almonds, almond milk, gluten-free oat flakes , birch sugar, sunflower oil, coconut fat, baking powder, potato protein, vanilla, baking soda, almond flavor , xanthan gum (E415), kala namak salt

Calorific value kJ	1499 kJ
Calorific value kcal	359 kcal
Fat	24 g
hereof: saturated fatty acids	8.1 g
Carbohydrates	30 g
of which sugar	4.7 g
Fiber	3.9 g
protein	7.6 g
Salt	0.55 g

Shipping information

Shipping is free for orders over €49 (excluding DHL express shipping).

For orders under 49€, the flat rate for packaging and shipping is 6.90€.
For DHL express shipping we charge a flat rate of €18.90 per order

Delivery usually takes place within 2 to 4 working days after the package is registered with DHL.

Packages are shipped directly from the bakery via DHL, with 98% of packages being delivered within two business days of dispatch. With the tracking feature, you can easily monitor the status of your order. The tracking number will be sent to you via email after the goods have been shipped.

Product safety

Manufacturer:
Isabella Gluten-Free Pâtisserie GmbH & Co. KG
Arnulfstrasse 4
40545 Düsseldorf

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Banana cake - gluten-free banana cake