Isabella cake flour (rice flour, potato starch, tapioca starch, xanthan gum (E415)), vegan whipped cream (water, palm kernel oil complete, RSPO 25%, glucose syrup, polysorbate 60, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; starch, hydroxypropyl methylcellulose, carboxymethylcellulose; salt, flavoring), water, sugar, dark chocolate coating (cocoa mass (70%), sugar, cocoa butter, soy lecithin (E322), vanilla extract), orange juice, rapeseed oil, ground almonds , apricot jam (apricot puree from concentrate (35%), sugar, glucose syrup, pectins, citric acid), agave syrup, vegan margarine (palm fat, coconut fat, sunflower oil, water, emulsifier lecithins, carrot juice concentrate, lemon juice concentrate, cold-pressed lemon oil), cocoa, cream powder, baking powder, vanilla, sea salt
Calorific value kJ | 1242.54 kJ |
---|---|
Calorific value kcal | 303.07 kcal |
Fat | 18.32 g |
hereof: saturated fatty acids | 10.25 g |
Carbohydrates | 30.3 g |
of which sugar | 19.15 g |
Fiber | 2.05 g |
protein | 2.62 g |
Salt | 1.21 g |
We do not offer courier delivery of our cakes, as our cakes are small works of art that unfortunately would not survive the journey unscathed. Additionally, we cannot guarantee the cold chain for these shipping methods. Therefore, cakes can only be picked up from one of our cafés.
Please note that the minimum delivery time is 21 days from the date of order.
Manufacturer:
Isabella Gluten-Free Pâtisserie GmbH & Co. KG
Arnulfstrasse 4
40545 Düsseldorf