A crispy start to the day: our gluten-free coconut-cranberry granola
Breakfast is known to be the most important meal of the day, so it should be a special treat. How convenient that Isabella's delicious gluten-free coconut cranberry granola is available. The delicious combination of amaranth pops, nutrient-rich walnuts, and a sophisticated blend of coconut and cranberries is perfect for a healthy start to the day. By the way: This divine breakfast treat is completely vegan!
Our gluten-free coconut cranberry granola tastes delicious with milk or a milk alternative of your choice, natural yogurt with a little honey, or fresh fruit like apple, banana, or berries. You can also find it in all our
cafes .
Sales description : Muesli with coconut flakes (18%) and cranberries (8.5%)
Shelf life: at least 90 days
Good to know: our ingredients.
gluten-free oat flakes
Oats, which are naturally low in gluten, are a whole grain product and are probably familiar to most people in the form of oat flakes. For oats to be gluten-free, they must not be contaminated. This can happen, for example, when oats are contaminated with gluten-containing grains (such as wheat) during cultivation. Gluten-free oats should therefore always be labeled as such. Oat flakes are real health boosters: They keep you full for longer, lower cholesterol, stimulate digestion, and are also ideal for diabetics. They are also full of vitamins, iron, magnesium, calcium, fiber, and antioxidants. They are perfect for muesli, but are also used in various baked goods.
Amaranth
Amaranth, naturally gluten-free, is a pseudocereal: that is, it is used similarly to cereals, but it belongs not to the grass family, but to the amaranth family. Its seeds have a sweet to nutty flavor and are high in protein. Amaranth is rich in minerals such as calcium, magnesium, zinc, and iron, and also contains unsaturated fatty acids.
Cranberry
Widely known by the English name cranberry, the lingonberry belongs to the blueberry genus. They are red to dark red and about the size of a cherry. Because cranberries are slightly sour to bitter, they are often processed and used in foods or beverages. They are packed with vitamins and minerals and have antioxidant properties.