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2 gluten-free pretzel rolls, organic quality - gluten-free and vegan

This product is certified organic

Gluten-free pretzel rolls – crispy and delicious. Isabella's organic pretzel rolls are characterized by their intense flavor and golden-brown crust that's perfectly crisp.

Glutenfrei

Maisfrei

Vegan

4,00 €
0.2 kg(20,00 € / kg)

incl. VAT plus shipping costs

Our products are freshly prepared and baked especially for you

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2 gluten-free pretzel rolls, organic quality - gluten-free and vegan
4,00 €
Description

Gluten-free pretzel rolls – crispy and delicious.

Isabella's organic pretzel rolls are characterized by their intense flavor and golden-brown crust with a perfect crunch. The secret ingredient? Her homemade gluten-free dough, which gives each roll its fluffy, moist texture. Ideal as a snack or for breakfast—these small pretzel rolls are true all-rounders! Incidentally, all our breads and rolls are made exclusively from plant-based ingredients and meet the highest standards of organic quality.
Shelf life: at least 7 days
DE-ÖKO-006
Baking Instructions: What we produce with great dedication and care is intended to bring you the utmost enjoyment and long-lasting pleasure. The protective atmosphere in which our products are packaged also ensures this.

Baking gluten-free pretzel rolls.

Our baked goods stay fresh until the best-before date in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees Celsius). If your plans change, you can also freeze the baked goods and bake them within the next three months when you have time to enjoy them again. You can also pack some of the freshly sliced bread in freezer bags and freeze them in portions.

Tips for baking

  1. Preheat your oven to 200 °C (top/bottom heat) or 180 °C (fan oven).
  2. Place the wire rack on the middle rail.
  3. Open the package and take out the pastries.
  4. Lightly spray the pastry with water.
  5. Spread the pastries on the wire rack.
  6. Bake the pastries in the hot oven:
    • Bread needs 15-18 minutes to bake, but for a particularly crispy crust, it can take up to 20 minutes to bake.
    • Rolls and small baked goods take 8-10 minutes.
  7. Take the fragrant pastries out of the oven.
  8. Let rolls and small baked goods cool briefly.
  9. Only cut the bread into slices or pieces once it has completely cooled down.
  10. Enjoy the freshly baked pastries immediately!
Have you already discovered our extensive range of breads and rolls ? From protein bread to crispy blondies and flaxseed rolls to our classic Rhenish crusty bread – we offer a wide selection of gluten-free products. Take a look at our range and discover the variety!
Ingredients & Nutritional Values
Water, Isabella organic bread flour (wholemeal rice flour, tapioca starch, potato starch, wholemeal millet flour, psyllium husks), homemade sourdough (from the above flours), psyllium husks, vegetable fat, sugar, sea salt, yeast
Calorific value kJ 724 kJ
Calorific value kcal 172 kcal
Fat 1.3 g
hereof: saturated fatty acids 0.4 g
Carbohydrates 36 g
of which sugar 2.1 g
Fiber 1.7 g
protein 2.2 g
Salt 1.3 g
Shipping information

Shipping is free for orders over €49 (excluding DHL express shipping).

  • For orders under 49€, the flat rate for packaging and shipping is 6.90€.
  • For DHL express shipping we charge a flat rate of €18.90 per order

Delivery usually takes place within 2 to 4 working days after the package is registered with DHL.

Packages are shipped directly from the bakery via DHL, with 98% of packages being delivered within two business days of dispatch. With the tracking feature, you can easily monitor the status of your order. The tracking number will be sent to you via email after the goods have been shipped.

Product safety

Manufacturer:
Isabella Gluten-Free Pâtisserie GmbH & Co. KG
Arnulfstrasse 4
40545 Düsseldorf

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