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gluten-free chia seed bread, organic quality - gluten-free, vegan bread

This product is certified organic

Our gluten-free chia seed bread – the nutty powerhouse. Even the ancient Mayans knew what was good! Visually, this delicious bread resembles a dark, mixed-grain bread and has a perfectly rounded texture.

Glutenfrei

Laktosefrei

Maisfrei

Milchfrei

Ohne Zuckerzusatz

Vegan

7,90 €
0.7 kg(11,29 € / kg)

incl. VAT plus shipping costs

Our products are freshly prepared and baked especially for you

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gluten-free chia seed bread, organic quality - gluten-free, vegan bread
7,90 €
Description

Our gluten-free chia seed bread – the powerful nutty one.

Even the ancient Mayans knew what was good! Visually, this delicious bread resembles a dark, mixed-grain bread and has a perfectly rounded texture. It's made from pure sourdough; we completely forgo yeast. Chia seeds—which, incidentally, were already used by the ancient Mayans—combined with a high whole grain content make it rich in fiber and minerals, making it a truly powerhouse bread. By the way: All our breads and rolls are completely vegan and are produced in organic quality.
Sales description : Gluten-free savory bread made from gluten-free flours and starches with chia seeds
Shelf life: at least 7 days
DE-ÖKO-006 (from EU/non-EU agriculture)
Baking instructions We craft our products with love and care to provide you with the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.

Storage tips – gluten-free chia seed bread

Until the best-before date, store our baked goods in their packaging at room temperature (max. 20 degrees Celsius) away from sunlight and heat. But plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.

Tips for baking

  1. Preheat the oven to 200°C (top/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.
  2. Open the package, remove the pastry, spray with a little water, spread on the wire rack and bake in the hot oven: bread needs 15–18 minutes, for more crust up to 20 minutes; rolls and small pastries take 8–10 minutes.
  3. Remove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!
Have you already tried our other breads and rolls? From protein bread to crispy seed rolls and blondies to a true classic, the Rhenish crusty bread, we have it all. Browse through our breads and rolls and discover our extensive gluten-free selection.
Ingredients & Nutritional Values
Water, Isabella bread flour (wholemeal rice flour*, tapioca starch*, potato starch*, wholemeal millet flour*, psyllium husks*), brown millet flour*, homemade sourdough (from the above flours*), chia seeds*, sea salt, apple fiber* *from organic farming
Calorific value kJ 796 kJ
Calorific value kcal 189 kcal
Fat 1.4 g
hereof: saturated fatty acids 0.1 g
Carbohydrates 39 g
of which sugar < 0.5 g
Fiber 2.9 g
protein 3.5 g
Salt 1.7 g
Shipping information

Shipping is free for orders over €49 (excluding DHL express shipping).

  • For orders under 49€, the flat rate for packaging and shipping is 6.90€.
  • For DHL express shipping we charge a flat rate of €18.90 per order

Delivery usually takes place within 2 to 4 working days after the package is registered with DHL.

Packages are shipped directly from the bakery via DHL, with 98% of packages being delivered within two business days of dispatch. With the tracking feature, you can easily monitor the status of your order. The tracking number will be sent to you via email after the goods have been shipped.

Product safety

Manufacturer:
Isabella Gluten-Free Pâtisserie GmbH & Co. KG
Arnulfstrasse 4
40545 Düsseldorf

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