Our gluten-free baguette - the French classic.
Crispy on the outside, soft and airy on the inside: Our light gluten-free baguette is a true all-rounder and is perfect for any time of day, whether with sweet or savory toppings. Perfect for a leisurely breakfast with the family, as a snack during your lunch break, or as the perfect evening companion.
By the way: All our breads and rolls are completely vegan and are produced in organic quality.
Sales description : Gluten-free savory bread made from gluten-free flours and starches
Shelf life: at least 7 days
DE-ÖKO-006 (from EU/non-EU agriculture)
Baking instructions
We craft our products with love and care to provide you with the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.
Storage tips - gluten-free baguette
Until the best-before date, store our baked goods in their packaging at room temperature (max. 20 degrees Celsius) away from sunlight and heat.
But plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.
Tips for baking
- Preheat the oven to 200°C (top/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.
- Open the package, remove the pastry, spray with a little water, spread on the wire rack and bake in the hot oven: bread needs 15–18 minutes, for more crust
up to 20 minutes; rolls and small pastries take 8–10 minutes.
- Remove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!
Have you already tried our other breads and rolls? From protein bread to crispy seed rolls and blondies to a true classic, the Rhenish crusty bread, we have it all. Browse through our
breads and rolls and discover our extensive gluten-free selection.