Superfood power in muesli form: our gluten-free goji berry granola
Happy breakfast time! And to go with it: Isabella's vegan superfood muesli with the little red wonder fruits! Our gluten-free goji berry granola contains many valuable ingredients that provide a powerful start to the day.
By the way, it tastes delicious with milk or a milk alternative of your choice, natural yogurt with a little honey, or fresh fruit like apple, banana, or berries. You can also find it in all our
cafés .
Sales description : Muesli with chocolate, sunflower seeds, goji berries and dried apple pieces
Shelf life: at least 90 days
Good to know: our ingredients.
gluten-free oat flakes
Oats, which are naturally low in gluten, are a whole grain product and are probably familiar to most people in the form of oat flakes. For oats to be gluten-free, they must not be contaminated. This can happen, for example, when oats are contaminated with gluten-containing grains (such as wheat) during cultivation. Gluten-free oats should therefore always be labeled as such. Oat flakes are real health boosters: They keep you full for longer, lower cholesterol, stimulate digestion, and are also ideal for diabetics. They are also full of vitamins, iron, magnesium, calcium, fiber, and antioxidants. They are perfect for muesli, but are also used in various baked goods.
Amaranth
Amaranth, naturally gluten-free, is a pseudocereal: that is, it is used similarly to cereals, but it belongs not to the grass family, but to the amaranth family. Its seeds have a sweet to nutty flavor and are high in protein. Amaranth is rich in minerals such as calcium, magnesium, zinc, and iron, and also contains unsaturated fatty acids.
Sunflower seeds
Sunflower seeds are harvested from sunflowers in autumn at the latest and are then the ideal healthy snack or suitable for further processing. They have a slightly nutty flavor and are particularly noteworthy for their healthy nutrients. In addition to magnesium – which, incidentally, they have the highest levels of among all nuts, seeds, and kernels – sunflower seeds contain plenty of fiber, unsaturated fatty acids, minerals, and protein. This is precisely why they are ideal for vegetarians and vegans.