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Brownies - gluten-free favorite brownies

Everyone loves them: gluten-free brownies. They're moist, fudgy, chocolatey, nutty, and simply so delicious: gluten-free brownies! Isabella's dairy-free treats with delicate 70% dark chocolate coating and crunchy walnuts are the ideal sweet snack for between meals. Our chocolate classic impresses across the board: in taste and, of course, in appearance.

Glutenfrei

Hefefrei

Maisfrei

Milchfrei

7,00 €
0.44 kg(15,91 € / kg)

incl. VAT plus shipping costs

Our products are freshly prepared and baked especially for you

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Brownies - gluten-free favorite brownies
7,00 €
Description

Everyone loves them: gluten-free brownies

They're moist, fudgy, chocolatey, nutty, and simply soooo delicious: gluten-free brownies! Isabella's dairy-free treats with smooth 70% dark chocolate coating and crunchy walnuts are the ideal sweet snack for between meals. Our chocolate classic impresses all along the line: in taste and, of course, in appearance.
Sales description : Chocolate brownies with walnuts
Shelf life: at least 7 days / PLEASE STORE IN THE REFRIGERATOR
Our brownies and many other treats are made with our cake flour, a flour blend developed by Isabella herself. Did you know that you can also order this from us, making gluten-free baking a breeze?
Our flour is perfect for fine pastries and makes delicious batters, sponge cakes, or shortcrust pastries perfect. The flour blend works particularly well in vegan doughs, but can easily be substituted 1:1 in all basic recipes.

Our ingredients

Rapeseed oil
Rapeseed oil is the most purchased oil in Germany, ahead of sunflower and olive oil. And not without reason, as it boasts a variety of positive properties. Rapeseed oil is the cooking oil with the lowest saturated fatty acid content. Furthermore, rapeseed oil has a good omega-6 content and is a comparatively good source of omega-3. Incidentally, rapeseed is a plant species in the genus Cabbage within the Cruciferous family.
rice flour
Rice flour is a gluten-free flour that, as the name suggests, consists of rice grains ground into a fine flour. Its consistency is similar to that of grain flour, but significantly finer. It is used for baking and cooking and is especially popular in Asian cuisine.
Walnuts
Walnuts are real immune boosters: The nuts of the walnut tree contain a wealth of nutrients such as protein, minerals, antioxidants, vitamins, and much more. They are also high in polyunsaturated fatty acids. Walnuts are great as a snack or can be used in baking and cooking. From bread to pasta to pastries—there are no limits to creativity.
Ingredients & Nutritional Values
Isabella cake flour (rice flour, potato starch, tapioca starch, xanthan gum (E314)), vegan vegetable fat (vegetable oils and fats (rapeseed, coconut, sunflower), water, emulsifier mono- and diglycerides, salt, flavoring, citric acid, carotenes), fine couverture (cocoa mass (70%), sugar, cocoa butter, soy lecithin (E322) , vanilla extract), walnuts, eggs, sugar, baking powder, cocoa.
Calorific value kJ 2022 kJ
Calorific value kcal 483 kcal
Fat 33,2 g
hereof: saturated fatty acids 12,0 g
Carbohydrates 39,7 g
of which sugar 33,2 g
Fiber 2,44 g
protein 6,98 g
Salt 0.17 g
Shipping information

Shipping is free for orders over €49 (excluding DHL express shipping).

  • For orders under 49€, the flat rate for packaging and shipping is 6.90€.
  • For DHL express shipping we charge a flat rate of €18.90 per order

Delivery usually takes place within 2 to 4 working days after the package is registered with DHL.

Packages are shipped directly from the bakery via DHL, with 98% of packages being delivered within two business days of dispatch. With the tracking feature, you can easily monitor the status of your order. The tracking number will be sent to you via email after the goods have been shipped.

Product safety

Manufacturer:
Isabella Gluten-Free Pâtisserie GmbH & Co. KG
Arnulfstrasse 4
40545 Düsseldorf

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