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2 raisin and quark rolls - gluten-free sweet baked goods

Light, airy, and fluffy: gluten-free raisin and quark rolls. Light, sweet quark dough, sun-ripened raisins, and a distinctive flavor? Isabella's gluten-free raisin and quark rolls are the perfect match. They're completely corn-free, yeast-free, and lactose-free, making them perfect for a sweet breakfast or a delicious snack.

Glutenfrei

Hefefrei

Laktosefrei

Maisfrei

4,80 €
0.2 kg(24,00 € / kg)

incl. VAT plus shipping costs

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2 raisin and quark rolls - gluten-free sweet baked goods
4,80 €
Description

Airy, fluffy, light: gluten-free raisin and quark rolls

A light, sweet quark dough, sun-ripened raisins, and a distinctive flavor? Isabella's gluten-free raisin quark rolls are the perfect match. They're completely corn-free, yeast-free, and lactose-free, making them perfect for a sweet breakfast or a delicious snack. By the way: Our delicious quark rolls are available not only with raisins but also with the finest chocolate drops. You can find our gluten-free chocolate quark rolls here .
Sales description : gluten-free pastries with raisins
Shelf life: at least 7 days
Baking instructions Perfect storage: gluten-free raisin and quark rolls Until the best-before date, store our gluten-free baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees Celsius). We all know: plans can change. But good things should stay good—so you can freeze our sweet rolls for now and bake them within the next three months when you have time to indulge again. Baking to perfection: our rolls
  1. Preheat the oven to 200°C (top/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.
  2. Open the package, remove the rolls, spray with a little water, spread on the wire rack and bake in the hot oven: Bread needs 15–18 minutes, for a deeper crust up to 20 minutes; rolls and small pastries need 8–10 minutes.
  3. Take the fragrant pastries out of the oven and let them cool briefly. Now enjoy them quickly.
You can also find our baking instructions here: Baking instructions

Our flour mix

Baking gluten-free is often not that easy. It's all the better when there's a flour that can be used to easily and safely make a variety of different treats. Our in-house gluten-free flour blend for pastries is simply ideal here, as it's the perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. The flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. This way, nothing will go wrong in the future, and your coffee table will be bursting with wonderfully fragrant, gluten-free baked goods.
Ingredients & Nutritional Values
Lactose-free quark , Isabella organic bread flour (wholemeal rice flour, tapioca starch, potato starch, wholemeal millet flour, psyllium husks), Isabella flour (potato starch, rice flour, wholemeal millet flour, tapioca starch, psyllium husks), eggs , sunflower oil, sultanas, sugar, lactose-free milk, baking powder, vanilla, sea salt
Calorific value kJ 1307 kJ
Calorific value kcal 311 kcal
Fat 12 g
hereof: saturated fatty acids 2.1 g
Carbohydrates 45 g
of which sugar 14 g
Fiber 0.8 g
protein 6.5 g
Salt 0.63 g
Shipping information

Shipping is free for orders over €49 (excluding DHL express shipping).

  • For orders under 49€, the flat rate for packaging and shipping is 6.90€.
  • For DHL express shipping we charge a flat rate of €18.90 per order

Delivery usually takes place within 2 to 4 working days after the package is registered with DHL.

Packages are shipped directly from the bakery via DHL, with 98% of packages being delivered within two business days of dispatch. With the tracking feature, you can easily monitor the status of your order. The tracking number will be sent to you via email after the goods have been shipped.

Product safety

Manufacturer:
Isabella Gluten-Free Pâtisserie GmbH & Co. KG
Arnulfstrasse 4
40545 Düsseldorf

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