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glutenfreie Croissants, vegan, Isabella Glutenfreie Patisserie
glutenfreie Croissants, vegan, Isabella Glutenfreie Patisserie
glutenfreie Croissants, vegan, Isabella Glutenfreie Patisserie
glutenfreie Croissants, vegan, Isabella Glutenfreie Patisserie
glutenfreie Croissants, vegan, Isabella Glutenfreie Patisserie
glutenfreie Croissants, vegan, Isabella Glutenfreie Patisserie
glutenfreie Croissants, vegan, Isabella Glutenfreie Patisserie
glutenfreie Croissants, vegan, Isabella Glutenfreie Patisserie
glutenfreie Croissants, vegan, Isabella Glutenfreie Patisserie
glutenfreie Croissants, vegan, Isabella Glutenfreie Patisserie
glutenfreie Croissants, vegan, Isabella Glutenfreie Patisserie
glutenfreie Croissants, vegan, Isabella Glutenfreie Patisserie
glutenfreie Croissants, vegan, Isabella Glutenfreie Patisserie
glutenfreie Croissants, vegan, Isabella Glutenfreie Patisserie

2 croissants - gluten-free, vegan pastries

Fancy some gluten-free croissants? Bring your own little piece of France into your own home and enjoy this French classic in a vegan and gluten-free version. Isabella's gluten-free croissants are made with our proprietary flour blend, which makes these little vegan croissants so light and airy.

Glutenfrei

Laktosefrei

Maisfrei

Milchfrei

Vegan

6,40 €
0.22 kg(29,09 € / kg)

incl. VAT plus shipping costs

Our products are freshly prepared and baked especially for you

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2 croissants - gluten-free, vegan pastries
6,40 €
Description

Fancy gluten-free croissants?

Bring your own little piece of France into your own home and enjoy this French classic in a vegan and gluten-free version. Isabella's gluten-free croissants are made with our proprietary flour blend , which makes these little vegan croissants so light and airy. Whether eaten plain, with a salty topping, or a fruity spread, they're the perfect choice for a hearty breakfast or simply as a snack with a café au lait.
Sales description: gluten-free croissants
Shelf life: at least 7 days
Perfect storage: our croissants Until the best-before date, store our gluten-free baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees Celsius). We all know: plans can change. But good things should stay good—so you can freeze our croissants for now and bake them within the next three months when you have time to indulge again. Bake to perfection: our croissants
  1. Preheat the oven to 200°C (top/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.
  2. Open the packaging, remove the croissants, spray with a little water, spread them on the wire rack and bake in the hot oven: Bread needs 15–18 minutes, for a deeper crust up to 20 minutes; rolls and small pastries need 8–10 minutes.
  3. Take the fragrant pastries out of the oven and let them cool briefly. Now enjoy them quickly.
You can also find our baking instructions here: Baking instructions

Our flour mix

Baking gluten-free is often not that easy. It's all the better when there's a flour that can be used to easily and safely make a variety of different treats. Our in-house gluten-free flour blend for pastries is simply ideal here, as it's the perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. The flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. This way, nothing will go wrong in the future, and your coffee table will be bursting with wonderfully fragrant, gluten-free baked goods.
Ingredients & Nutritional Values
Isabella flour (rice flour, potato starch, tapioca starch, xanthan gum (E415)), vegan vegetable fat (vegetable oils and fats from rapeseed/coconut/sunflower, water, mono- and diglycerides, salt, flavoring, citric acid, carotenes), water, sugar, pea protein (water, pea protein, inulin (chicory), rapeseed oil, acidity regulator: potassium phosphates, calcium carbonate, citrus fiber, natural flavorings, sea salt, potassium iodate, sodium selenate, vitamin D3, vitamin B12), yeast, sea salt, psyllium husks
Calorific value kJ 1448 kJ
Calorific value kcal 347 kcal
Fat 19 g
hereof: saturated fatty acids 9.2 g
Carbohydrates 42 g
of which sugar 8.4 g
protein 2.1 g
Salt 2 g
Shipping information

Shipping is free for orders over €49 (excluding DHL express shipping).

  • For orders under 49€, the flat rate for packaging and shipping is 6.90€.
  • For DHL express shipping we charge a flat rate of €18.90 per order

Delivery usually takes place within 2 to 4 working days after the package is registered with DHL.

Packages are shipped directly from the bakery via DHL, with 98% of packages being delivered within two business days of dispatch. With the tracking feature, you can easily monitor the status of your order. The tracking number will be sent to you via email after the goods have been shipped.

Product safety

Manufacturer:
Isabella Gluten-Free Pâtisserie GmbH & Co. KG
Arnulfstrasse 4
40545 Düsseldorf

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