glutenfreie Croissants, vegan, Isabella Glutenfreie Patisserie

2 croissants - gluten-free, vegan pastries

Fancy some gluten-free croissants? Bring your own little piece of France into your own home and enjoy this French classic in a vegan and gluten-free version. Isabella's gluten-free croissants are made with our proprietary flour blend, which makes these little vegan croissants so light and airy.

Glutenfrei

Laktosefrei

Maisfrei

Milchfrei

Vegan

6,40 €

0.22 kg(29,09 € / kg)

inkl. MwSt. zzgl. Versandkosten

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2 croissants - gluten-free, vegan pastries

6,40 €

Beschreibung

Fancy gluten-free croissants?

Bring your own little piece of France into your own home and enjoy this French classic in a vegan and gluten-free version. Isabella's gluten-free croissants are made with our proprietary flour blend , which makes these little vegan croissants so light and airy. Whether eaten plain, with a salty topping, or a fruity spread, they're the perfect choice for a hearty breakfast or simply as a snack with a café au lait.

Sales description: gluten-free croissants

Shelf life: at least 7 days

Perfect storage: our croissants Until the best-before date, store our gluten-free baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees Celsius). We all know: plans can change. But good things should stay good—so you can freeze our croissants for now and bake them within the next three months when you have time to indulge again. Bake to perfection: our croissants

Preheat the oven to 200°C (top/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.
Open the packaging, remove the croissants, spray with a little water, spread them on the wire rack and bake in the hot oven: Bread needs 15–18 minutes, for a deeper crust up to 20 minutes; rolls and small pastries need 8–10 minutes.
Take the fragrant pastries out of the oven and let them cool briefly. Now enjoy them quickly.

You can also find our baking instructions here: Baking instructions

Our flour mix

Baking gluten-free is often not that easy. It's all the better when there's a flour that can be used to easily and safely make a variety of different treats. Our in-house gluten-free flour blend for pastries is simply ideal here, as it's the perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. The flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. This way, nothing will go wrong in the future, and your coffee table will be bursting with wonderfully fragrant, gluten-free baked goods.

Zutaten & Nährwerte

Isabella flour (rice flour, potato starch, tapioca starch, xanthan gum (E415)), vegan vegetable fat (vegetable oils and fats from rapeseed/coconut/sunflower, water, mono- and diglycerides, salt, flavoring, citric acid, carotenes), water, sugar, pea protein (water, pea protein, inulin (chicory), rapeseed oil, acidity regulator: potassium phosphates, calcium carbonate, citrus fiber, natural flavorings, sea salt, potassium iodate, sodium selenate, vitamin D3, vitamin B12), yeast, sea salt, psyllium husks

Brennwert kJ	1448 kJ
Brennwert kcal	347 kcal
Fett	19 g
davon gesättigte Fettsäuren	9.2 g
Kohlenhydrate	42 g
davon Zucker	8.4 g
Eiweiß	2.1 g
Salz	2 g

Versandinformationen

Ab einem Bestellwert von 49€ pro Bestellung ist der Versand kostenlos (ausgenommen DHL-Expressversand).

Bei Bestellungen unter 49€ beträgt die Pauschale für Verpackung und Versand 6,90€.
Für den DHL-Expressversand verrechnen wir pauschal pro Bestellung 18,90 €

Die Lieferung erfolgt in der Regel innerhalb von 2 bis 4 Werktagen, nachdem das Paket bei DHL erfasst wird.

Der Versand der Pakete erfolgt direkt aus der Backstube mit DHL, wobei 98% der Pakete innerhalb von 2 Werktagen nach dem Versand zugestellt werden. Mit der Sendungsverfolgung können Sie den Status Ihrer Bestellung ganz einfach im Auge behalten. Die Sendungsverfolgungsnummer wird Ihnen nach dem Versand der Ware per E-Mail mitgeteilt.

Produktsicherheit

Hersteller:
Isabella Glutenfreie Pâtisserie GmbH & Co. KG
Arnulfstraße 4
40545 Düsseldorf

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2 croissants - gluten-free, vegan pastries

Fancy gluten-free croissants?

Our flour mix

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Unser Newsletter

Bio Brote

München

Wir stellen ein!

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Bio Brote

München

Wir stellen ein!

Warenkorb 0

No more products available for purchase

2 croissants - gluten-free, vegan pastries

Fancy gluten-free croissants?

Our flour mix

Folge uns auf Instagram

Unser Newsletter

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