{"product_id":"brioche-glutenfreie-susse-backwaren","title":"2 Brioche - gluten-free sweet baked goods","description":"\u003ch2\u003e French highlights: gluten-free brioche\u003c\/h2\u003e\n\n Looking for a real highlight for your weekend breakfast? Then we can wholeheartedly recommend Isabella's fresh, oven-warm, and naturally completely gluten-free brioche. These lactose-free treats not only give the French original a serious run for its money, but also impress with their flavor and light sweetness.\n\n Our recommendation: Enjoy the delicious, still slightly warm brioche with honey, jam, or chocolate spread. It'll almost feel like a culinary trip to Paris!\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales name\u003c\/strong\u003e : Brioche rolls\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\n \u003cstrong\u003ePerfect storage: our brioche\u003c\/strong\u003e\n\n Until the best-before date, store our gluten-free baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees Celsius). \nWe all know: plans can change. But good things stay good—so you can freeze our brioche for now and bake it within the next three months when you have time to indulge again.\n\n \u003cstrong\u003eBake perfectly\u003c\/strong\u003e\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the gluten-free brioche, spray with a little water, spread on the wire rack and bake in the hot oven:\n Bread needs 15–18 minutes, for a deeper crust up to 20 minutes; rolls and small pastries need 8–10 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Take the fragrant pastries out of the oven and let them cool briefly. Now enjoy them quickly.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n You can also find our baking instructions here: \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\u003ch4\u003e Our flour mix\u003c\/h4\u003e \nBaking gluten-free is often not that easy. It's all the better when there's a flour that can be used to easily and safely make a variety of different treats.\n\n Our in-house \u003ca href=\"https:\/\/isabella-patisserie.de\/2023\/07\/06\/isabellas-kuchenmehlmischung\/\"\u003egluten-free flour blend\u003c\/a\u003e for pastries is simply ideal here, as it's the perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. The flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. This way, nothing will go wrong in the future, and your coffee table will be bursting with wonderfully fragrant, gluten-free baked goods.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222210515285,"sku":"214002","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Brioche_glutenfreie_susse_Backwaren_6.jpg?v=1753793900","url":"https:\/\/www.isabella-patisserie.de\/en\/products\/brioche-glutenfreie-susse-backwaren","provider":"Isabella Glutenfreie Patisserie","version":"1.0","type":"link"}