{"title":"Bonus Eligible","description":"","products":[{"product_id":"glutenfreies-baguette","title":"gluten-free baguette, organic quality - gluten-free, vegan bread","description":"\u003ch2\u003eOur gluten-free baguette - the French classic.\u003c\/h2\u003e\n Crispy on the outside, soft and airy on the inside: Our light gluten-free baguette is a true all-rounder and is perfect for any time of day, whether with sweet or savory toppings. Perfect for a leisurely breakfast with the family, as a snack during your lunch break, or as the perfect evening companion.\n\n By the way: All our breads and rolls are completely vegan and are produced in organic quality.\n\n\u003chr\u003e\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Gluten-free savory bread made from gluten-free flours and starches\n\n\u003chr\u003e\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n DE-ÖKO-006 (from EU\/non-EU agriculture)\n\n\u003chr\u003e\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\n We craft our products with love and care to provide you with the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.\n\u003ch3\u003e Storage tips - gluten-free baguette\u003c\/h3\u003e\n Until the best-before date, store our baked goods in their packaging at room temperature (max. 20 degrees Celsius) away from sunlight and heat.\n\n But plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.\n\u003ch3\u003e Tips for baking\u003c\/h3\u003e\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the pastry, spray with a little water, spread on the wire rack and bake in the hot oven: bread needs 15–18 minutes, for more crust\n up to 20 minutes; rolls and small pastries take 8–10 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Remove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n Have you already tried our other breads and rolls? From protein bread to crispy seed rolls and blondies to a true classic, the Rhenish crusty bread, we have it all. Browse through our \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/bio-brote-broetchen\/\"\u003ebreads and rolls\u003c\/a\u003e and discover our extensive gluten-free selection.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222190526805,"sku":"213003","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/glutenfreiesBaguette_4.jpg?v=1747661245"},{"product_id":"glutenfreies-oliven-ciabatta","title":"gluten-free olive ciabatta, organic quality - gluten-free, vegan bread","description":"\u003ch2\u003e Our gluten-free olive ciabatta – the Mediterranean.\u003c\/h2\u003e\n\n Our ciabatta with Kalamata olives, Provençal herbs, and fine olive oil is a moist, aromatic bread that's sure to delight any lover of Mediterranean cuisine. Made with our Isabella organic bread flour, our own natural sourdough, and minimal yeast, it's naturally vegan and lactose-free. This makes our gluten-free olive ciabatta perfect as a snack and a guaranteed ideal barbecue companion.\n\n By the way: All our breads and rolls are completely vegan and are produced in organic quality.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Gluten-free savory bread made from gluten-free flours and starches\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n DE-ÖKO-006 (from EU\/non-EU agriculture)\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n \nWe craft our products with love and care to provide you with the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.\n\u003ch3\u003e Storage tips – gluten-free olive ciabatta\u003c\/h3\u003e\n\n Until the best-before date, store our baked goods in their packaging at room temperature (max. 20 degrees Celsius) away from sunlight and heat.\n\n But plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.\n\u003ch3\u003e Tips for baking\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n \t \u003cli\u003eOpen the package, remove the pastry, spray with a little water, spread on the wire rack and bake in the hot oven: bread needs 15–18 minutes, for more crust\n up to 20 minutes; rolls and small pastries take 8–10 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Remove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n Have you already tried our other breads and rolls? From protein bread to crispy seed rolls and blondies to a true classic, the Rhenish crusty bread, we have it all. Browse through our \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/bio-brote-broetchen\/\"\u003ebreads and rolls\u003c\/a\u003e and discover our extensive gluten-free selection.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222191378773,"sku":"213004","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/glutenfreies_Oliven_Ciabatta_1.jpg?v=1747730473"},{"product_id":"glutenfreies-golden-bread-bio-qualitaet-glutenfreies-veganes-brot","title":"gluten-free Golden Bread, organic quality - gluten-free, vegan bread","description":"\u003ch2\u003e Our gluten-free Golden Bread - \u003cem\u003ethe special one\u003c\/em\u003e\n\n\u003c\/h2\u003e \nOur gluten-free Golden Bread is back. And with this limited-edition highlight, it's what's on the inside that really counts: In addition to zucchini, this organic sourdough bread is enhanced with quinoa flour, rosemary, and turmeric, creating a true taste sensation. It's also super soft, extremely moist, and completely vegan.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Gluten-free savory bread made from gluten-free flours and starches with zucchini\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n DE-ÖKO-006\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\u003ch3\u003e Our ingredients\u003c\/h3\u003e\n\n \u003cstrong\u003erice flour\u003c\/strong\u003e\n\n Rice flour is a gluten-free flour that, as the name suggests, consists of rice grains ground into a fine flour. Its consistency is similar to that of grain flour, but significantly finer. It can be used for baking and cooking and is especially popular in Asian cuisine.\n\n \u003cstrong\u003eQuinoa\u003c\/strong\u003e\n \nQuinoa originates from South America and is a pseudocereal. This means that while it shares many similarities with real grains, botanically it belongs to the goosefoot family. It is naturally lactose- and gluten-free and boasts a host of healthy nutrients. Quinoa not only provides a lot of iron, but also contains healthy bitter compounds, plenty of protein and fiber, and unsaturated fatty acids.\n\n \u003cstrong\u003emillet\u003c\/strong\u003e\n \nMillet is a grain that is an important staple food in many countries. Here, too, it has recently become more popular again and is often used in cooking thanks to its many beneficial properties. It provides many important nutrients, including numerous vitamins, minerals such as iron and magnesium, and trace elements. Millet is also naturally gluten-free, making it particularly suitable for people with celiac disease or gluten intolerance. Millet is also beneficial for diabetics, as it lowers blood sugar levels and increases good HDL cholesterol.\n\n \u003cstrong\u003ePsyllium husks\u003c\/strong\u003e\n \nPsyllium husks, also known as psyllium, are the seeds of certain plantain plants. They are used as a plant-based, gluten-free binding and thickening agent and are particularly notable for their extremely high swelling capacity. They can absorb many times their volume of liquid in a very short time, transforming into a gelatinous mass.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222191771989,"sku":"201017","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Golden_Bread.jpg?v=1751020369"},{"product_id":"glutenfreies-hafer-hanf-brot","title":"gluten-free oat-hemp bread, organic quality - gluten-free, vegan bread","description":"\u003ch2\u003e Our gluten-free oat and hemp bread – the superfood.\u003c\/h2\u003e\n\n One of Isabella's favorite bread creations, which is completely yeast-free, combines two superfoods in this mild sourdough bread: oat flakes and fine, hulled hemp seeds. Not only do they provide us with plenty of protein, minerals, and fiber, they're also native to Germany and come from certified organic farming. Thus, our gluten-free oat and hemp bread is bursting with healthy goodness.\n \nBy the way: All our breads and rolls are completely vegan and are produced in organic quality.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Gluten-free savory bread made from gluten-free flours and starches with hemp and oats\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n DE-ÖKO-006 (from EU\/non-EU agriculture)\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\n We craft our products with love and care to provide you with the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.\n\u003ch3\u003e Storage tips – gluten-free oat and hemp bread\u003c\/h3\u003e\n\n Until the best-before date, store our baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees).\n \nBut plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.\n\u003ch3\u003e Tips for baking\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the pastry, spray with a little water, spread on the wire rack and bake in the hot oven: bread needs 15–18 minutes, for more crust\n up to 20 minutes; rolls and small pastries take 8–10 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Remove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e \nHave you already tried our other breads and rolls? From protein bread to crispy seed rolls and blondies to a true classic, the Rhenish crusty bread, we have it all. Browse through our \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/bio-brote-broetchen\/\"\u003ebreads and rolls\u003c\/a\u003e and discover our extensive gluten-free selection.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222192165205,"sku":"201011","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Hanf_Hafer_Brot_1.jpg?v=1747663132"},{"product_id":"glutenfreies-quinoabrot","title":"gluten-free quinoa bread, organic quality - gluten-free, vegan bread ","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003ch2\u003e Our gluten-free quinoa bread – the authentic one.\u003c\/h2\u003e\n\n Isabella's organic sourdough bread is a real favorite in our bread range – mild and grain-free. Our secret? This gluten-free quinoa bread is made entirely without yeast, processed with exceptional care, and rests for more than 48 hours before baking. This is the only way to fully develop its flavor and give us what we crave: authentic bread with valuable nutrients! By the way: All our breads are completely vegan and organic.\u003chr\u003e \n\u003cstrong\u003eSales description\u003c\/strong\u003e : Gluten-free savory bread made from gluten-free flours and starches with quinoa\u003chr\u003e Shelf life: at least 7 days\u003chr\u003e DE-ÖKO-006 (from EU\/non-EU agriculture)\u003chr\u003e\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking Instructions\u003c\/a\u003e : We craft our products with love and care to bring you the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.\n\u003ch3\u003e Storage tips – gluten-free quinoa bread\u003c\/h3\u003e \nUntil the best-before date, store our baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees Celsius). However, plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.\n\u003ch3\u003e Tips for baking\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the baked goods, spray with a little water, spread on the wire rack, and bake in a hot oven: bread takes 15–18 minutes, for a deeper crust up to 20 minutes; rolls and small pastries take 8–10 minutes.\u003c\/li\u003e\n\n \u003cli\u003eRemove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n Have you already tried our other breads and rolls? From protein bread to crispy seed rolls and blondies to a true classic, the Rhenish crusty bread, we have it all. Browse through our \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/bio-brote-broetchen\/\"\u003ebreads and rolls\u003c\/a\u003e and discover our extensive gluten-free selection.\u003c\/div\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222193574229,"sku":"201008","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/glutenfreies_Quinoabrot_1.jpg?v=1758020435"},{"product_id":"glutenfreies-proteinbrot","title":"gluten-free protein bread, organic quality - gluten-free, vegan bread","description":"\u003ch2\u003e Our gluten-free protein bread – the sporty one.\u003c\/h2\u003e \nOur healthy classic is based on ground flaxseed, chia seeds, psyllium husks, and oat flakes: They not only provide our gluten-free protein bread with sufficient protein, but also provide its special binding and moistness. This transforms the organic protein bread into a truly flavorful, whole-grain bread in no time.\n\n By the way: All our breads and rolls are completely vegan and are produced in organic quality.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Gluten-free savory bread made from seeds\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n DE-ÖKO-006 (from EU\/non-EU agriculture)\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\n We craft our products with love and care to provide you with the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.\n\u003ch3\u003e Storage tips – gluten-free protein bread\u003c\/h3\u003e \nUntil the best-before date, store our baked goods in their packaging at room temperature (max. 20 degrees Celsius) away from sunlight and heat.\n\n But plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.\n\u003ch3\u003e Tips for baking\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the pastry, spray with a little water, spread on the wire rack and bake in the hot oven: bread needs 15–18 minutes, for more crust\n up to 20 minutes; rolls and small pastries take 8–10 minutes.\u003c\/li\u003e\n\n \t \u003cli\u003eRemove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n Have you already tried our other breads and rolls? From quinoa bread to crispy seed rolls and blondies to a true classic, Rhenish crusty bread, we have it all. Browse through our \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/bio-brote-broetchen\/\"\u003ebreads and rolls\u003c\/a\u003e and discover our extensive gluten-free selection.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222194688341,"sku":"201002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/glutenfreies_Proteinbrot_1.jpg?v=1747731107"},{"product_id":"glutenfreies-rheinisches-krustenbrot","title":"Gluten-free Rhenish crusty bread, organic quality - gluten-free, vegan bread","description":"\u003ch2\u003e Our gluten-free Rhenish crusty bread – the spicy one.\u003c\/h2\u003e \nRhenish crusty bread is one of the absolute classics and can be found in various versions in various corners of Germany. In Isabella's version, the aromatic bread is refined with crushed flaxseed and a hint of French mustard. Our gluten-free Rhenish crusty bread has a wonderful crust, a moist, light crumb, and is packed with valuable minerals and antioxidants.\n\n By the way: All our breads and rolls are completely vegan and are produced in organic quality.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Gluten-free savory bread made from gluten-free flours and starches\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n DE-ÖKO-006 (from EU\/non-EU agriculture)\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\n We craft our products with love and care to provide you with the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.\n \u003ch3\u003eStorage tips – gluten-free Rhenish crusty bread\u003c\/h3\u003e\n\n Until the best-before date, store our baked goods in their packaging at room temperature (max. 20 degrees Celsius) away from sunlight and heat.\n\n But plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.\n\u003ch3\u003e Tips for baking\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the pastry, spray with a little water, spread on the wire rack and bake in the hot oven: bread needs 15–18 minutes, for more crust\n up to 20 minutes; rolls and small pastries take 8–10 minutes.\u003c\/li\u003e\n\n \t \u003cli\u003eRemove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n Have you already seen our other breads and rolls? From protein bread to crispy seed rolls and blondies to a true classic, the French baguette, we have it all. Browse through our \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/bio-brote-broetchen\/\"\u003ebreads and rolls\u003c\/a\u003e and discover our extensive gluten-free selection.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222195310933,"sku":"201003","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/glutenfreies_Rheinisches_Krustenbrot_4.jpg?v=1747731425"},{"product_id":"glutenfreies-chiasamenbrot","title":"gluten-free chia seed bread, organic quality - gluten-free, vegan bread ","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003ch2\u003e Our gluten-free chia seed bread – the powerful nutty one.\u003c\/h2\u003e \nEven the ancient Mayans knew what was good! Visually, this delicious bread resembles a dark, mixed-grain bread and has a perfectly rounded texture. It's made from pure sourdough; we completely forgo yeast. Chia seeds—which, incidentally, were already used by the ancient Mayans—combined with a high whole grain content make it rich in fiber and minerals, making it a truly powerhouse bread.\n\n By the way: All our breads and rolls are completely vegan and are produced in organic quality.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Gluten-free savory bread made from gluten-free flours and starches with chia seeds\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n DE-ÖKO-006 (from EU\/non-EU agriculture)\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\n We craft our products with love and care to provide you with the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.\n \u003ch3\u003eStorage tips – gluten-free chia seed bread\u003c\/h3\u003e\n\n Until the best-before date, store our baked goods in their packaging at room temperature (max. 20 degrees Celsius) away from sunlight and heat.\n\n But plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.\n\u003ch3\u003e Tips for baking\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the pastry, spray with a little water, spread on the wire rack and bake in the hot oven: bread needs 15–18 minutes, for more crust\n up to 20 minutes; rolls and small pastries take 8–10 minutes.\u003c\/li\u003e\n\n \t \u003cli\u003eRemove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n Have you already tried our other breads and rolls? From protein bread to crispy seed rolls and blondies to a true classic, the Rhenish crusty bread, we have it all. Browse through our \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/bio-brote-broetchen\/\"\u003ebreads and rolls\u003c\/a\u003e and discover our extensive gluten-free selection.\n\n\n\u003c\/div\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222196621653,"sku":"201004","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/glutenfreies_Chiasamenbrot_Bio_Qualitat_3.jpg?v=1747662026"},{"product_id":"glutenfreie-blondies-glutenfreies-veganes-kleingebaeck","title":"2 gluten-free blondies, organic quality - gluten-free, vegan pastries","description":"\u003ch2\u003e Gluten-free blondies – the finely ground ones.\u003c\/h2\u003e \nVersatile, fluffy, soft on the inside, and crispy on the outside – that's exactly what Isabella's recipe for her heavenly blondies promises. And the best thing about our super tender and moist vegan rolls? They're packed with a high whole grain content, making them guaranteed to be the star of any meal. Gluten-free blondies are a true must-have for any breakfast table!\n\n By the way: All our breads and rolls are completely vegan and are produced in organic quality.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales name\u003c\/strong\u003e : gluten-free rolls\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n DE-ÖKO-006 (from EU\/non-EU agriculture)\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\n We craft our products with love and care to provide you with the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.\n\u003ch3\u003e Storage tips – gluten-free blondies\u003c\/h3\u003e \nUntil the best-before date, store our baked goods in their packaging at room temperature (max. 20 degrees Celsius) away from sunlight and heat.\n\n But plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.\n\u003ch3\u003e Tips for baking\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the pastry, spray with a little water, spread on the wire rack and bake in the hot oven: bread needs 15–18 minutes, for more crust\n up to 20 minutes; rolls and small pastries take 8–10 minutes.\u003c\/li\u003e\n\n \t \u003cli\u003eRemove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n Have you already tried our other breads and rolls? From protein bread to crispy seed rolls and flaxseed rolls to a true classic, the Rhenish crusty bread, we have it all. Browse through our \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/bio-brote-broetchen\/\"\u003ebreads and rolls\u003c\/a\u003e and discover our extensive gluten-free selection.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222196949333,"sku":"211005","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/glutenfreie_Blondies_Bio_Qualitat_1.jpg?v=1747661572"},{"product_id":"rosinen-quark-broetchen-glutenfreie-backwaren","title":"2 raisin and quark rolls - gluten-free sweet baked goods","description":"\u003ch2\u003e Airy, fluffy, light: gluten-free raisin and quark rolls\u003c\/h2\u003e\n\n A light, sweet quark dough, sun-ripened raisins, and a distinctive flavor? Isabella's gluten-free raisin quark rolls are the perfect match. They're completely corn-free, yeast-free, and lactose-free, making them perfect for a sweet breakfast or a delicious snack.\n \nBy the way: Our delicious quark rolls are available not only with raisins but also with the finest chocolate drops. You can find our gluten-free chocolate quark rolls \u003ca href=\"https:\/\/isabella-patisserie.de\/produkt\/glutenfreie-schoko-quark-broetchen\/\"\u003ehere\u003c\/a\u003e .\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : gluten-free pastries with raisins\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\n \u003cstrong\u003ePerfect storage: gluten-free raisin and quark rolls\u003c\/strong\u003e\n\n Until the best-before date, store our gluten-free baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees Celsius).\n We all know: plans can change. But good things should stay good—so you can freeze our sweet rolls for now and bake them within the next three months when you have time to indulge again.\n\n \u003cstrong\u003eBaking to perfection: our rolls\u003c\/strong\u003e\n\u003col\u003e\n\n \t \u003cli\u003ePreheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the rolls, spray with a little water, spread on the wire rack and bake in the hot oven:\n Bread needs 15–18 minutes, for a deeper crust up to 20 minutes; rolls and small pastries need 8–10 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Take the fragrant pastries out of the oven and let them cool briefly. Now enjoy them quickly.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n You can also find our baking instructions here: \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\u003ch4\u003e Our flour mix\u003c\/h4\u003e\n\n Baking gluten-free is often not that easy. It's all the better when there's a flour that can be used to easily and safely make a variety of different treats.\n \nOur in-house \u003ca href=\"https:\/\/isabella-patisserie.de\/2023\/07\/06\/isabellas-kuchenmehlmischung\/\"\u003egluten-free flour blend\u003c\/a\u003e for pastries is simply ideal here, as it's the perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. The flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. This way, nothing will go wrong in the future, and your coffee table will be bursting with wonderfully fragrant, gluten-free baked goods.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222205403477,"sku":"214004","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Rosinen_Quark_Brotchen_1.jpg?v=1747731664"},{"product_id":"schoko-quark-broetchen-glutenfreie-backwaren","title":"2 chocolate quark rolls - gluten-free sweet baked goods","description":"\u003ch2\u003e The perfect combination: gluten-free chocolate quark rolls\u003c\/h2\u003e\n\n \u003cp\u003eIn addition to bread and fresh croissants, Isabella's gluten-free chocolate quark rolls are a must for a truly delicious breakfast. These yeast-free delicacies are ideal for a sweet tooth. The light quark dough is refined with the finest Belgian chocolate drops and boasts an incredible fluffiness. By the way: Our delicious quark rolls are available not only with fine chocolate drops but also with raisins. You can find our gluten-free raisin quark rolls \u003ca href=\"https:\/\/isabella-patisserie.de\/produkt\/rosinen-quarkbroetchen\/\"\u003ehere\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cstrong\u003eSales description\u003c\/strong\u003e : Quark rolls with 9% chocolate pieces\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e Shelf life: at least 7 days\u003c\/p\u003e\n\n\u003chr\u003e\n\n \u003cp\u003e\u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking Instructions\u003c\/a\u003e \u003cstrong\u003e: Perfect Storage: Gluten-Free Chocolate Quark Rolls\u003c\/strong\u003e Until the best-before date, store our gluten-free baked goods in their packaging, away from sunlight and heat, at room temperature (max. 20 degrees Celsius). We all know: plans can change. But good things should stay good—so you can freeze our sweet rolls first and bake them within the next three months when you have time to indulge. \u003cstrong\u003ePerfect Baking\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the rolls, spray them with a little water, place them on the wire rack, and bake in a hot oven: bread takes 15–18 minutes, for a deeper crust up to 20 minutes; rolls and small pastries take 8–10 minutes.\u003c\/li\u003e\n\n \u003cli\u003eTake the fragrant pastries out of the oven and let them cool briefly. Now enjoy them quickly.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e You can also find our baking instructions here: \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Our flour mix\u003c\/h2\u003e\n\n\u003cp\u003e Baking gluten-free is often not that easy. It's all the better when there's a flour that can be used to easily and safely make a variety of different treats. Our proprietary \u003ca href=\"https:\/\/isabella-patisserie.de\/2023\/07\/06\/isabellas-kuchenmehlmischung\/\"\u003egluten-free flour blend\u003c\/a\u003e for pastries is simply ideal, as it's the perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. The flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. This way, nothing will go wrong in the future, and your coffee table will be bursting with wonderfully fragrant, gluten-free baked goods.\u003c\/p\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222207992149,"sku":"214003","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Schoko_Quark_Brotchen_1.jpg?v=1747737820"},{"product_id":"2-brioche-glutenfreie-susse-backwaren","title":"2 Brioche - gluten-free sweet baked goods","description":"\u003ch2\u003e French highlights: gluten-free brioche\u003c\/h2\u003e\n\n Looking for a real highlight for your weekend breakfast? Then we can wholeheartedly recommend Isabella's fresh, oven-warm, and naturally completely gluten-free brioche. These lactose-free treats not only give the French original a serious run for its money, but also impress with their flavor and light sweetness.\n\n Our recommendation: Enjoy the delicious, still slightly warm brioche with honey, jam, or chocolate spread. It'll almost feel like a culinary trip to Paris!\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales name\u003c\/strong\u003e : Brioche rolls\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\n \u003cstrong\u003ePerfect storage: our brioche\u003c\/strong\u003e\n\n Until the best-before date, store our gluten-free baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees Celsius). \nWe all know: plans can change. But good things stay good—so you can freeze our brioche for now and bake it within the next three months when you have time to indulge again.\n\n \u003cstrong\u003eBake perfectly\u003c\/strong\u003e\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the gluten-free brioche, spray with a little water, spread on the wire rack and bake in the hot oven:\n Bread needs 15–18 minutes, for a deeper crust up to 20 minutes; rolls and small pastries need 8–10 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Take the fragrant pastries out of the oven and let them cool briefly. Now enjoy them quickly.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n You can also find our baking instructions here: \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\u003ch4\u003e Our flour mix\u003c\/h4\u003e \nBaking gluten-free is often not that easy. It's all the better when there's a flour that can be used to easily and safely make a variety of different treats.\n\n Our in-house \u003ca href=\"https:\/\/isabella-patisserie.de\/2023\/07\/06\/isabellas-kuchenmehlmischung\/\"\u003egluten-free flour blend\u003c\/a\u003e for pastries is simply ideal here, as it's the perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. The flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. This way, nothing will go wrong in the future, and your coffee table will be bursting with wonderfully fragrant, gluten-free baked goods.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222210515285,"sku":"214002","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Brioche_glutenfreie_susse_Backwaren_1.jpg?v=1747661806"},{"product_id":"happy-bag","title":"Happy Bag","description":"\u003cp\u003e Want to transport your treats home safely? Then don't miss Isabella's shopping bag. Not only is it a real eye-catcher and reusable, it's also a practical size and made from sustainable materials.\u003c\/p\u003e\n\n\n \u003cp\u003eHappy Bag - for a good cause: 10% of the price will be donated to the Regenland children's hospice in Düsseldorf.\u003c\/p\u003e\n\n\n\u003cp\u003e This item is available in various designs. Unfortunately, pre-selecting a specific design is not possible for this order.\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222214086997,"sku":"504021","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/einkaufstasche-jutetasche-nachhaltig-happy-bag-isabella-glutenfreie-patisserie.jpg?v=1737991053"},{"product_id":"grusskarte-happy-birthday","title":"Happy Birthday greeting card","description":"\u003cp\u003e Greeting cards for the most beautiful Isabella moments. Because let's be honest: Everyone appreciates a personalized greeting – perhaps in a bulging Isabella gift box? Make your loved ones happy and show them that you're thinking of them.\u003c\/p\u003e\n\n\n\u003cp\u003e Format DIN A5\u003c\/p\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222214283605,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/grusskarte-postkarte-geburtstagskarte-schriftzug-happy-birthday-isabella-glutenfreie-patisserie.jpg?v=1748944501"},{"product_id":"himbeer-mousse-glutenfreie-torte","title":"Raspberry Mousse - gluten-free cake","description":"\u003ch2\u003e Holy Raspberry Mousse – our gluten-free raspberry cream cake.\u003c\/h2\u003e\n\n A cake to die for: Isabella's gluten-free raspberry cream cake! In our delicious raspberry mousse, a light and airy cream with raspberry puree and a fruity center meets a fluffy coconut sponge base. Simply divine!\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : gluten-free mousse cake\n\n\u003chr\u003e\n\n\n\u003ch3\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOur cakes\u003c\/span\u003e\n\u003c\/h3\u003e \n\u003cspan style=\"vertical-align: inherit;\"\u003eIs there something to celebrate? Or would you simply like to have a pleasant conversation over a cup of coffee with your loved ones? We offer a variety of cakes, including a gluten-free mango and passion fruit cake, which you can easily order from our online shop or by phone directly at the café of your choice. Delivery time is approximately 14 days.\u003c\/span\u003e\n\n \u003cspan style=\"vertical-align: inherit;\"\u003eHere you'll find round, square, and heart-shaped cakes, lovingly crafted for you in the size you desire. You can choose between different sizes – 16 cm or 26 cm?\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eNew: You can also pre-order all sizes directly through our online shop for pickup in the café.\u003c\/span\u003e\n\n \u003cspan style=\"vertical-align: inherit;\"\u003eThe total price is the number of cake slices multiplied by the price per piece.\u003c\/span\u003e\n \nBy the way: If you order your cake in the café, we'll be happy to decorate your cake, already decorated with fresh fruit, with a personalized message. We can inscribe your message in chocolate lettering on a round or heart-shaped chocolate topper. Heart-shaped cakes automatically receive a heart topper, and round cakes a round one. If you'd like something different, just let our staff know.\n\n We charge €8.00 for a small chocolate topper. You can place up to 8 letters* on it.\n\n We charge €12.00 for a large chocolate topper. You can place up to 30 letters* on it.\n\n *including spaces\n\n\n\u003ch3\u003e Our ingredients\u003c\/h3\u003e\n\n \u003cstrong\u003eIsabella cake flour\u003c\/strong\u003e\n \nIsabella's Cake Flour is our proprietary \u003ca href=\"https:\/\/isabella-patisserie.de\/2023\/07\/06\/isabellas-kuchenmehlmischung\/\"\u003egluten-free flour blend\u003c\/a\u003e for pastries. The perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. This flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes.\n\n Recipes for baking, from gluten-free lemon cake to apricot tart, can be found \u003ca href=\"https:\/\/isabella-patisserie.de\/blog-overview\/\"\u003ehere\u003c\/a\u003e .\n\n \u003cstrong\u003elactose-free milk (products)\u003c\/strong\u003e\n \nPeople who suffer from lactose intolerance must avoid lactose. To be able to consume milk, they must use lactose-free milk. To become lactose-free, conventional cow's milk undergoes a special process: the lactose is broken down into its building blocks, glucose and galactose. For this to happen, the enzyme lactase must be added to the milk. Lactose-free milk can be used like conventional milk.\n\n","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Heart \/ 16 cm","offer_id":50576189751637,"sku":null,"price":35.6,"currency_code":"EUR","in_stock":true},{"title":"Heart \/ 20 cm","offer_id":50576189817173,"sku":null,"price":71.2,"currency_code":"EUR","in_stock":false},{"title":"Heart \/ 24 cm","offer_id":50576189882709,"sku":null,"price":106.8,"currency_code":"EUR","in_stock":false},{"title":"Around \/ 16 cm","offer_id":50576189948245,"sku":null,"price":53.4,"currency_code":"EUR","in_stock":false},{"title":"Around \/ 20 cm","offer_id":51900922757461,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":false},{"title":"Around \/ 26 cm","offer_id":51900923674965,"sku":null,"price":142.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/himbeer-mousse-glutenfreie-laktosefreie-torte-herz-isabella-glutenfreie-patisserie.jpg?v=1747658737"},{"product_id":"schokomousse-torte-mit-creme-brulee-glutenfreie-torte","title":"Chocolate mousse cake with crème brûlée - gluten-free cake","description":"\u003ch2\u003e A chocolate dream come true: our gluten-free chocolate mousse cake with crème brûlee.\u003c\/h2\u003e\n\n Oh yes, we are in love! Our gluten-free chocolate mousse cake impresses with its taste and appearance. A moist chocolate sponge base is topped with a fluffy chocolate mousse filled with a light crème brûlée center. This lactose-free highlight is topped with a chocolate sprinkle. A delight for all the senses!\n \nTip for a nice cut of your cake: use a hot knife that you can warm with hot water or a lighter.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : gluten-free chocolate mousse cake\n\n\u003chr\u003e\n\n\n\u003ch3\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOur cakes\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cspan style=\"vertical-align: inherit;\"\u003eIs there something to celebrate? Or would you simply like to have a pleasant conversation over a cup of coffee with your loved ones? We offer a variety of cakes, including a gluten-free mango and passion fruit cake, which you can easily order from our online shop or by phone directly at the café of your choice. Delivery time is approximately 14 days.\u003c\/span\u003e\n \n\u003cspan style=\"vertical-align: inherit;\"\u003eHere you'll find round, square, and heart-shaped cakes, lovingly crafted for you in the size you desire. You can choose between different sizes – 16 cm or 26 cm?\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eNew: You can also pre-order all sizes directly through our online shop for pickup in the café.\u003c\/span\u003e\n\n \u003cspan style=\"vertical-align: inherit;\"\u003eThe total price is the number of cake slices multiplied by the price per piece.\u003c\/span\u003e\n\n By the way: If you order your cake in the café, we'll be happy to decorate your cake, already decorated with fresh fruit, with a personalized message. We can inscribe your message in chocolate lettering on a round or heart-shaped chocolate topper. Heart-shaped cakes automatically receive a heart topper, and round cakes a round one. If you'd like something different, just let our staff know.\n \nWe charge €8.00 for a small chocolate topper. You can place up to 8 letters* on it.\n\n We charge €12.00 for a large chocolate topper. You can place up to 30 letters* on it.\n\n *including spaces\n\n\n\u003ch3\u003e Our ingredients\u003c\/h3\u003e\n\n \u003cstrong\u003eIsabella cake flour\u003c\/strong\u003e\n\n Isabella's Cake Flour is our proprietary \u003ca href=\"https:\/\/isabella-patisserie.de\/2023\/07\/06\/isabellas-kuchenmehlmischung\/\"\u003egluten-free flour blend\u003c\/a\u003e for pastries. The perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. This flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes.\n\n Recipes for baking, from gluten-free lemon cake to apricot tart, can be found \u003ca href=\"https:\/\/isabella-patisserie.de\/blog-overview\/\"\u003ehere\u003c\/a\u003e .\n\n \u003cstrong\u003elactose-free milk\u003c\/strong\u003e\n \nPeople who suffer from lactose intolerance must avoid lactose. To be able to consume milk, they must use lactose-free milk. To become lactose-free, conventional cow's milk undergoes a special process: the lactose is broken down into its building blocks, glucose and galactose. For this to happen, the enzyme lactase must be added to the milk. Lactose-free milk can be used like conventional milk.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Heart \/ 16 cm","offer_id":50576179069269,"sku":null,"price":35.6,"currency_code":"EUR","in_stock":true},{"title":"Heart \/ 20 cm","offer_id":50576179134805,"sku":null,"price":71.2,"currency_code":"EUR","in_stock":true},{"title":"Heart \/ 24 cm","offer_id":50576179200341,"sku":null,"price":106.8,"currency_code":"EUR","in_stock":false},{"title":"Around \/ 16 cm","offer_id":50576179265877,"sku":null,"price":53.4,"currency_code":"EUR","in_stock":true},{"title":"Around \/ 20 cm","offer_id":50576179331413,"sku":null,"price":89.0,"currency_code":"EUR","in_stock":true},{"title":"Around \/ 26 cm","offer_id":50576179429717,"sku":null,"price":142.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/schokomousse-torte-mit-creme-brulee-glutenfreie-laktosefreie-torte-herz-isabella-glutenfreie-patisserie.jpg?v=1747657892"},{"product_id":"himbeer-white-chocolate-cheesecake-glutenfreie-torte","title":"Raspberry White Chocolate Cheesecake - gluten-free cake","description":"\u003ch2\u003e Raspberry White Chocolate Cheesecake: our gluten-free cheesecake – a true classic.\u003c\/h2\u003e\n\n Our all-time favorite cake is now available in a larger version: Isabella's Raspberry White Chocolate Cheesecake, a delicious gluten-free cheesecake. Our beauty doesn't just look great on the outside – it also tastes absolutely delicious. Our fluffy cake comes in a combination of white chocolate and is topped with fruity raspberries.\n\n\u003chr\u003e\n\n \n\u003cstrong\u003eSales name\u003c\/strong\u003e : Cheesecake cake\n\n\u003chr\u003e\n\n\n\u003ch3\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eOur cakes\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cspan style=\"vertical-align: inherit;\"\u003eIs there something to celebrate? Or would you simply like to have a pleasant conversation over a cup of coffee with your loved ones? We offer a variety of cakes, including a gluten-free mango and passion fruit cake, which you can easily order from our online shop or by phone directly at the café of your choice. Delivery time is approximately 14 days.\u003c\/span\u003e\n\n \u003cspan style=\"vertical-align: inherit;\"\u003eHere you'll find round, square, and heart-shaped cakes, lovingly crafted for you in the size you desire. You can choose between different sizes – 16 cm or 26 cm?\u003c\/span\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eNew: You can also pre-order all sizes directly through our online shop for pickup in the café.\u003c\/span\u003e\n \n\u003cspan style=\"vertical-align: inherit;\"\u003eThe total price is the number of cake slices multiplied by the price per piece.\u003c\/span\u003e\n\n By the way: If you order your cake in the café, we'll be happy to decorate your cake, already decorated with fresh fruit, with a personalized message. We can inscribe your message in chocolate lettering on a round or heart-shaped chocolate topper. Heart-shaped cakes automatically receive a heart topper, and round cakes a round one. If you'd like something different, just let our staff know.\n\n We charge €8.00 for a small chocolate topper. You can place up to 8 letters* on it.\n\n We charge €12.00 for a large chocolate topper. You can place up to 30 letters* on it.\n\n *including spaces\n\n\n\u003ch3\u003e Our ingredients\u003c\/h3\u003e\n\n \u003cstrong\u003eIsabella cake flour\u003c\/strong\u003e\n \nIsabella's Cake Flour is our proprietary \u003ca href=\"https:\/\/isabella-patisserie.de\/2023\/07\/06\/isabellas-kuchenmehlmischung\/\"\u003egluten-free flour blend\u003c\/a\u003e for pastries. The perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. This flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes.\n\n Recipes for baking, from gluten-free lemon cake to apricot tart, can be found \u003ca href=\"https:\/\/isabella-patisserie.de\/blog-overview\/\"\u003ehere\u003c\/a\u003e .\n\n \u003cstrong\u003erice flour\u003c\/strong\u003e\n\n Rice flour is a gluten-free flour that, as the name suggests, consists of rice grains ground into a fine flour. Its consistency is similar to that of grain flour, but significantly finer. It can be used for baking and cooking and is especially popular in Asian cuisine.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Heart \/ 16 cm","offer_id":50576169107797,"sku":null,"price":33.6,"currency_code":"EUR","in_stock":true},{"title":"Heart \/ 20 cm","offer_id":50576169173333,"sku":null,"price":67.2,"currency_code":"EUR","in_stock":true},{"title":"Heart \/ 24 cm","offer_id":50576169238869,"sku":null,"price":100.8,"currency_code":"EUR","in_stock":false},{"title":"Around \/ 16 cm","offer_id":50576169304405,"sku":null,"price":50.4,"currency_code":"EUR","in_stock":true},{"title":"Around \/ 20 cm","offer_id":50576169369941,"sku":null,"price":84.0,"currency_code":"EUR","in_stock":true},{"title":"Around \/ 26 cm","offer_id":50576169468245,"sku":null,"price":134.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/himbeer-white-chocolate-cheesecake-glutenfreie-torte-kaesekuchen-herz-isabella-glutenfreie-patisserie.jpg?v=1747658367"},{"product_id":"bananenkuchen-glutenfreier-banana-cake","title":"Banana cake - gluten-free banana cake","description":"\u003ch2\u003e Moist, caramelly, good: our gluten-free banana cake\u003c\/h2\u003e\n\n Oh dear... we love banana bread! Our gluten-free banana cake is made from ripe bananas, has a light caramel flavor, and is made entirely without refined sugar. This soft, fruity, and naturally completely gluten-free cake is baked in a loaf pan and can be topped with fresh bananas at home. This gives the bread that special something!\n \nIn addition to our delicious Banana Cake, there are many other gluten-free cakes. \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/glutenfreies-gebaeck-und-granola\/glutenfreier-kuchen\/\"\u003eClick here to browse.\u003c\/a\u003e\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales name\u003c\/strong\u003e : Banana cake\n\n\u003chr\u003e\n\n\n Note for removing from the baking pan: pull the outer tabs apart at the corners.\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days \/ PLEASE STORE IN THE REFRIGERATOR\n\u003ch4\u003e Our ingredients\u003c\/h4\u003e\n\n\u003ch5\u003e Almonds\u003c\/h5\u003e\n\n Almonds are stone fruits and therefore not nuts, as is often assumed. Nevertheless, they are in no way inferior to nuts. Almonds are also packed with nutrients, making them not only versatile but also quite healthy. It's especially good to eat almonds unpeeled, as fatty acids, vitamins, fiber, and other nutrients are primarily found in the almond skin.\n\u003ch5\u003e Oat flakes, gluten-free\u003c\/h5\u003e \nOats, which are naturally low in gluten, are a whole grain product and are probably familiar to most people in the form of oat flakes. For oats to be gluten-free, they must not be contaminated. This can happen, for example, when oats are contaminated with gluten-containing grains (such as wheat) during cultivation. Gluten-free oats should therefore always be labeled as such. Oat flakes are real health boosters: They keep you full for longer, lower cholesterol, stimulate digestion, and are also ideal for diabetics. They are also full of vitamins, iron, magnesium, calcium, fiber, and antioxidants. They are perfect for muesli, but are also used in various baked goods.\n\u003ch5\u003e almond milk\u003c\/h5\u003e \nAlmond milk, also known as almond drink, is a lactose- and gluten-free milk alternative made from almonds. It contains few calories and hardly any vegetable fat. The alternative tastes mild but has a nutty note. The milk can be consumed on its own, but also replaces conventional cow's milk 1:1, making it ideal for baking.\n\n","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222229061973,"sku":"231024","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Bananenkuchen_-_glutenfreier_Banana_Cake.jpg?v=1747661335"},{"product_id":"mandelkuchen-glutenfreier-almond-cake","title":"Almond cake - gluten-free almond cake","description":"\u003ch2\u003e Moist with a hint of vanilla: our gluten-free almond cake\u003c\/h2\u003e\n\n Isabella's fruity, fresh, completely gluten-free almond cake will win everyone over with its light lemony note and a hint of vanilla.\n\n Our tip for a quick, light, and refreshing cake platter: Cut our Almond Cake into slices, top with low-fat quark, and garnish with fresh fruit, a drizzle of maple syrup, and mint leaves. Guaranteed to please everyone—young and old alike!\n \nYou can find more delicious, completely gluten-free cakes \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/glutenfreies-gebaeck-und-granola\/glutenfreier-kuchen\/\"\u003ehere.\u003c\/a\u003e\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales name\u003c\/strong\u003e : Almond sponge cake\n\n\u003chr\u003e\n\n\n Note for removing from the baking pan: pull the outer tabs apart at the corners.\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\u003ch6\u003e Our almond cake and many other treats are made with our cake flour, a flour blend developed by Isabella herself. Did you know that you can also order this from us, making gluten-free baking a breeze?\u003c\/h6\u003e\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/produkt\/glutenfreies-mehl\/\"\u003eOur flour\u003c\/a\u003e is perfect for fine pastries and makes delicious batters, sponge cakes, or shortcrust pastries perfect. The flour blend works particularly well in vegan doughs, but can easily be substituted 1:1 in all basic recipes.\n\u003ch4\u003e Our ingredients\u003c\/h4\u003e\n\n\u003ch5\u003e Almonds\u003c\/h5\u003e \nAlmonds are stone fruits and therefore not nuts, as is often assumed. Nevertheless, they are in no way inferior to nuts. Almonds are also packed with nutrients, making them not only versatile but also quite healthy. It's especially good to eat almonds unpeeled, as fatty acids, vitamins, fiber, and other nutrients are primarily found in the almond skin.\n\u003ch5\u003e rice flour\u003c\/h5\u003e\n\n Rice flour is a gluten-free flour that, as the name suggests, consists of rice grains ground into a fine flour. Its consistency is similar to that of grain flour, but significantly finer. It can be used for baking and cooking and is especially popular in Asian cuisine.\n\u003ch5\u003e Rapeseed oil\u003c\/h5\u003e \nRapeseed oil is the most purchased oil in Germany, ahead of sunflower and olive oil. And not without reason, as it boasts a variety of positive properties. Rapeseed oil is the cooking oil with the lowest saturated fatty acid content. Furthermore, rapeseed oil has a good omega-6 content and is a comparatively good source of omega-3. Incidentally, rapeseed is a plant species in the genus Cabbage within the Cruciferous family.\n\n","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222230864213,"sku":"231025","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Mandelkuchen_1.jpg?v=1747666674"},{"product_id":"kirsch-crumble-glutenfreier-veganer-kuchen","title":"Cherry Crumble - gluten-free, vegan cake","description":"\u003ch2\u003e The perfect combination: gluten-free cherry crumble\u003c\/h2\u003e\n\n A sweet Italian classic! Cherries! Crumble! And simply delicious! Isabella's gluten-free cherry crumble, which is also completely vegan, is an absolute highlight in our world of tarts and cakes and is guaranteed to win everyone over with its fruity flavor.\n \nBy the way: Our fruity crumble isn't just available in the cherry version. Discover our versions with delicate plums or apricot and pistachio \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/glutenfreies-gebaeck-und-granola\/glutenfreier-kuchen\/\"\u003ehere\u003c\/a\u003e .\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Crumble cake with cherry filling\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\u003ch4\u003e Our ingredients\u003c\/h4\u003e\n\n\u003ch5\u003e rice flour\u003c\/h5\u003e\n\n Rice flour is a gluten-free flour that, as the name suggests, consists of rice grains ground into a fine flour. Its consistency is similar to that of grain flour, but significantly finer. It is used for baking and cooking and is especially popular in Asian cuisine.\n\u003ch5\u003e Invert sugar\u003c\/h5\u003e \nInvert sugar is frequently used in food production and usually occurs as a syrup, the starting material of which is sucrose or starch. This syrup is broken down to produce a mixture of glucose and fructose. Invert sugar is slightly sweeter than regular white sugar and no longer crystallizes. This gives products a creamy, smooth consistency. Invert sugar is particularly often used in sweet foods, including pastries, cakes, sorbets, and ice cream. Bread and rolls are also often sweetened with it.\n\u003ch5\u003e Orange extract\u003c\/h5\u003e\n\n Orange extract, as the name suggests, is extracted from oranges and is available in highly concentrated form as a powder or oil. It has a wide range of uses, including savory meat and fish dishes. It's also equally suitable for refining desserts, sweets, and baked goods.\n\u003ch5\u003e Rapeseed oil\u003c\/h5\u003e \nRapeseed oil is the most purchased oil in Germany, ahead of sunflower and olive oil. And not without reason, as it boasts a variety of positive properties. Rapeseed oil is the cooking oil with the lowest saturated fatty acid content. Furthermore, rapeseed oil has a good omega-6 content and is a comparatively good source of omega-3. Incidentally, rapeseed is a plant species in the genus Cabbage within the Cruciferous family.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222233452885,"sku":"104009","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Veganer_Kirsch_Crumble_1.jpg?v=1756381811"},{"product_id":"pflaumen-crumble-glutenfreier-veganer-kuchen","title":"Plum Crumble - gluten-free, vegan cake","description":"\u003ch2\u003e Absolute plum love: gluten-free plum crumble\u003c\/h2\u003e\n\n What could be better for a relaxed coffee break than our vegan and, of course, completely gluten-free plum crumble? This delicious treat features deliciously spiced plum jam encased in our delicate vegan crumbles. Its crunch is unmistakable and truly irresistible. Topped off with a dusting of powdered sugar, it's the star of any coffee table.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Crumble cake with plum jam\n\n\u003chr\u003e\n\n \nShelf life: at least 7 days\n\u003ch4\u003e Our flour mix\u003c\/h4\u003e\n\n Our gluten-free plum crumble and many other treats are made with our cake flour, a flour blend developed by Isabella herself. Did you know that you can also order these from us, making gluten-free baking a breeze?\n\n Because we know ourselves: Baking gluten-free is often not that easy. It's all the better when there's a flour that can be used to easily and safely make a variety of different treats.\n \nOur in-house \u003ca href=\"https:\/\/isabella-patisserie.de\/2023\/07\/06\/isabellas-kuchenmehlmischung\/\"\u003egluten-free flour blend\u003c\/a\u003e for pastries is simply ideal here, as it's the perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. The flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. This way, nothing will go wrong in the future, and your coffee table will be bursting with wonderfully fragrant, gluten-free baked goods.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222236172629,"sku":"231022","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Pflaumen_Crumble_3.jpg?v=1752484880"},{"product_id":"herrentorte-glutenfreier-kuchen","title":"Herrentorte - gluten-free cake","description":"\u003ch2\u003e Fine ingredients, fine taste: gluten-free Herrentorte\u003c\/h2\u003e\n\n Isabella's Herrentorte recipe is guaranteed to delight any chocolate lover: A delicate sponge cake filled with a delicate wine cream is topped with marzipan and fine chocolate coating. Finally, our delicious gluten-free Herrentorte is covered with a thick layer of glossy dark chocolate coating, delighting with its uniquely full-bodied, delicately sweet flavor.\n \nYou can find more delicious, completely gluten-free cakes \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/glutenfreies-gebaeck-und-granola\/glutenfreier-kuchen\/\"\u003ehere.\u003c\/a\u003e\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Baumkuchen with chocolate coating\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days \/ PLEASE STORE IN THE REFRIGERATOR\n\n (Best cut with a hot knife)","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222238990677,"sku":"102001","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/herrentorte-glutenfreier-laktosefreier-kuchen-baumkuchen-isabella-glutenfreie-patisserie.jpg?v=1747663577"},{"product_id":"choc-o-nut-delight-glutenfreier-kuchen","title":"Choc' o Nut Delight - gluten-free cake","description":"\u003ch2\u003e Our Choc' o Nut Delight: a gluten-free chocolate cake of the highest quality.\u003c\/h2\u003e\n\n Isabella's gluten-free chocolate cake is one of our absolute classics! Made with a delicious sponge cake with ground hazelnuts, it's super flavorful, wonderfully moist, and yet not too heavy, without any icing or filling. Isabella completely avoided flour and refined sugar in this cake, but she didn't skimp on whole chocolate chips. Doesn't that sound too good to be true?\n \nBy the way, you can find more delicious cakes \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/glutenfreies-gebaeck-und-granola\/glutenfreier-kuchen\/\"\u003ehere\u003c\/a\u003e .\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Chocolate cake with hazelnuts\n\n\u003chr\u003e\n\n\n Note for removing from the baking pan: pull the outer tabs apart at the corners.\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days \/ PLEASE STORE IN THE REFRIGERATOR\n\u003ch2\u003e Our ingredients\u003c\/h2\u003e\n\n \u003cstrong\u003ehazelnut\u003c\/strong\u003e\n\n Hazelnuts are a culinary essential: They're perfect for cakes, pastries, or as a topping, and are available whole, shelled, chopped, or sliced. In addition to their delicious flavor, these small nuts are a real energy boost. Despite their high calorie content, they're actually quite healthy and packed with fat, protein, vitamins, fiber, as well as magnesium, zinc, calcium, iron, and selenium.\n\n \u003cstrong\u003eErythritol\u003c\/strong\u003e\n \nLike birch sugar and isomalt, erythritol is a sugar substitute and is therefore an excellent sugar substitute for baking and cooking. Its sweetening power is about 70% compared to regular table sugar, so a slightly higher dosage is required. Since erythritol has no effect on blood sugar or insulin levels, even diabetics can use this calorie-free substitute without any problems.\n\n \u003cstrong\u003eRapeseed oil\u003c\/strong\u003e\n\n Rapeseed oil is the most purchased oil in Germany, ahead of sunflower and olive oil. And not without reason, as it boasts a variety of positive properties. Rapeseed oil is the cooking oil with the lowest saturated fatty acid content. Furthermore, rapeseed oil has a good omega-6 content and is a comparatively good source of omega-3. Incidentally, rapeseed is a plant species in the genus Cabbage within the Cruciferous family.\n\n \u003cstrong\u003eBirch sugar\u003c\/strong\u003e\n \nBirch sugar, also known as xylitol, is considered a sugar substitute, an alternative to table sugar. Originally made from birch bark, it is now also made from corn cob scraps, straw, or grain bran. Xylitol is very similar to table sugar: It tastes just as sweet and has a similar consistency. Birch sugar has little effect on blood sugar levels, making it suitable for diabetics.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222239351125,"sku":"231023","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Choc__o_Nut_Delight_glutenfreier_Kuchen_1.jpg?v=1747662223"},{"product_id":"aprikosen-pistazien-crumble-glutenfreier-veganer-kuchen","title":"Apricot-Pistachio Crumble - gluten-free, vegan cake","description":"\u003ch2\u003e Crumbles make everything better: gluten-free apricot-pistachio crumble\u003c\/h2\u003e\n\n We want to warm your heart with this delicious soul food: gluten-free apricot and pistachio crumble. What makes a good crumble cake recipe? The perfect crumble, of course! The shape almost doesn't matter. In our vegan crumble cake, heavenly apricots lovingly kiss delicate pistachios, nestled on a hint of marzipan. Simply seductively delicious!\n \nBy the way: Our fruity crumble isn't just available with apricot and pistachio. Discover our versions with delicate plums or juicy cherries \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/glutenfreies-gebaeck-und-granola\/glutenfreier-kuchen\/\"\u003ehere\u003c\/a\u003e .\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Crumble cake with apricots and pistachios\n\n\u003chr\u003e\n\n\n Shelf life: at least 5 days\n\u003ch3\u003e Our ingredients\u003c\/h3\u003e\n\n \u003cstrong\u003ePistachios\u003c\/strong\u003e\n\n Healthy and packed with beneficial nutrients: Pistachios are bursting with beneficial properties. The stone fruit is often eaten roasted and salted on its own, but is also popular in pastries and cakes. It not only contains a wealth of anti-inflammatory antioxidants, unsaturated fatty acids, and amino acids, but also potassium, vitamin B6, magnesium, and much more.\n\n \u003cstrong\u003eMarzipan paste\u003c\/strong\u003e\n \nMarzipan paste is the precursor to marzipan and is created during the production process. It is made from two parts sweet almonds and one part sugar, the latter of which must never exceed 35%. Furthermore, the paste must contain a maximum of 17% moisture and at least 28% almond oil. Marzipan paste is often used in baking and gives pastries, cakes, and the like a very special flavor.\n\n \u003cstrong\u003erice flour\u003c\/strong\u003e\n\n Rice flour is a gluten-free flour that, as the name suggests, consists of rice grains ground into a fine flour. Its consistency is similar to that of grain flour, but significantly finer. It is used for baking and cooking and is especially popular in Asian cuisine.\n\n \u003cstrong\u003eAlmonds\u003c\/strong\u003e\n \nAlmonds are stone fruits and therefore not nuts, as is often assumed. Nevertheless, they are in no way inferior to nuts. Almonds are also packed with nutrients, making them not only versatile but also quite healthy. It's especially good to eat almonds unpeeled, as fatty acids, vitamins, fiber, and other nutrients are primarily found in the almond skin.\n\n \u003cstrong\u003eIsabella cake flour\u003c\/strong\u003e\n\n Isabella's Cake Flour is our proprietary \u003ca href=\"https:\/\/isabella-patisserie.de\/2023\/07\/06\/isabellas-kuchenmehlmischung\/\"\u003egluten-free flour blend\u003c\/a\u003e for pastries. The perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. This flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes.\n\n Recipes for baking, from gluten-free lemon cake to raspberry cupcakes, can be found \u003ca href=\"https:\/\/isabella-patisserie.de\/blog-overview\/\"\u003ehere\u003c\/a\u003e .","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222240203093,"sku":"231026","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Aprikosen_Pistazien_Crumble_2.jpg?v=1753793900"},{"product_id":"schoko-muffins","title":"Chocolate muffins - gluten-free, vegan muffins","description":"\u003ch2\u003eChocolatey good: gluten-free chocolate muffins\u003c\/h2\u003e\n\n Isabella's moist, vegan, and completely gluten-free chocolate muffins boast a delicious vanilla flavor and plenty of chocolate drops made from the finest Belgian dark chocolate. They're perfect for a weekend coffee date with your best friends, a lunchtime snack, or a birthday party for your little ones. Because honestly, who doesn't love chocolate? Order them to your home and see for yourself!\n\n By the way, you can find more delicious cakes \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/glutenfreies-gebaeck-und-granola\/glutenfreier-kuchen\/\"\u003ehere.\u003c\/a\u003e\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales name\u003c\/strong\u003e : Gluten-free chocolate sponge cake\n\n\u003chr\u003e\n\n\n 2 pieces included\n\n\u003chr\u003e\n\n\n Shelf life: 7 days\n\u003ch4\u003e Our ingredients\u003c\/h4\u003e\n\n\u003ch5\u003e Oat milk, gluten-free\u003c\/h5\u003e \nOat milk, commonly referred to commercially as oat drink or oat beverage, is a milk alternative suitable for people who, for example, suffer from food intolerances or are vegan. It is made from water and oat flakes and contains no lactose, milk protein, or soy. It is also cholesterol-free and therefore helps lower cholesterol levels. However, oat milk does contain gluten. In order for oat milk to be suitable for people with celiac disease, it must be labeled gluten-free.\n\u003ch5\u003e rice flour\u003c\/h5\u003e\n\n Rice flour is a gluten-free flour that, as the name suggests, consists of rice grains ground into a fine flour. Its consistency is similar to that of grain flour, but significantly finer. It can be used for baking and cooking and is especially popular in Asian cuisine.\n\u003ch4\u003e Our flour mix\u003c\/h4\u003e \nBaking gluten-free is often not that easy. It's all the better when there's a flour that can be used to easily and safely make a variety of different treats.\n\n Our in-house \u003ca href=\"https:\/\/isabella-patisserie.de\/2023\/07\/06\/isabellas-kuchenmehlmischung\/\"\u003egluten-free flour blend\u003c\/a\u003e for pastries is simply ideal here, as it's the perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. The flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. This way, nothing will go wrong in the future, and your coffee table will be bursting with wonderfully fragrant, gluten-free baked goods.\n\n Delicious recipe ideas can be found on \u003ca href=\"https:\/\/isabella-patisserie.de\/blog-overview\/\"\u003eour blog.\u003c\/a\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222242791765,"sku":"102017","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Schoko_Muffins_1.jpg?v=1747738039"},{"product_id":"blueberry-muffins-glutenfreie-vegane-muffins","title":"Blueberry Muffins - gluten-free, vegan muffins","description":"\u003ch2\u003e Fruity and sweet: gluten-free muffins with blueberries\u003c\/h2\u003e \nThere's hot news from Isabella's bakery: Our vegan, gluten-free muffins with blueberries are back. What makes Isabella's muffins special? It's definitely the light and airy batter – made with our pastry mix. With sweet blueberries, these vegan muffins are simply unbelievably delicious. And we always use fresh berries for the best flavor. Gluten-free muffins with blueberries for a fruity start to the day!\n\n By the way, you can find more delicious cakes \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/glutenfreies-gebaeck-und-granola\/glutenfreier-kuchen\/\"\u003ehere.\u003c\/a\u003e\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Gluten-free sponge cake with blueberries\n\n\u003chr\u003e\n\n\n 2 pieces included\n\u003ch4\u003e Our flour mix\u003c\/h4\u003e \nBaking gluten-free is often not that easy. It's all the better when there's a flour that can be used to easily and safely make a variety of different treats. It doesn't have to be our gluten-free apple and caramel muffins; we have those for you. But how about other delicious cakes, pastries, and cookies?\n\n Our in-house \u003ca href=\"https:\/\/isabella-patisserie.de\/2023\/07\/06\/isabellas-kuchenmehlmischung\/\"\u003egluten-free flour blend\u003c\/a\u003e for pastries is simply ideal here, as it's the perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. The flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. This way, nothing will go wrong in the future, and your coffee table will be bursting with wonderfully fragrant, gluten-free baked goods.\n\n Delicious recipe ideas can be found on \u003ca href=\"https:\/\/isabella-patisserie.de\/blog-overview\/\"\u003eour blog.\u003c\/a\u003e\n \nA true highlight and a classic for all ages: our gluten-free lemon cake! It's a true must-have on any coffee table and baked in a snap with our gluten-free cake flour. Have you tried it yet? No? Then you definitely should. By the way: If you're looking for variety, you can vary our recipe in many ways.\n\n \u003cem\u003eOrange cake:\u003c\/em\u003e Replace the lemon ingredients with the same amount of orange ingredients.\n\n \u003cem\u003eAlmond cake:\u003c\/em\u003e Replace 40 g of the flour with ground almonds, lemon zest with almond flavoring and use Amaretto or water for the glaze.\n\n \u003cem\u003eChocolate cake:\u003c\/em\u003e Replace 25 g of the flour with baking cocoa, add 2 tablespoons of chocolate drops to taste and cover with chocolate coating.\n\n We hope you enjoy baking!","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222244856149,"sku":"102016","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/BlueberryMuffins.jpg?v=1747648946"},{"product_id":"fiori-di-mandorla","title":"Fiori di Mandorla - gluten-free pastries","description":"\u003ch2\u003e Pure Italian feeling: gluten-free Fiori di Mandorla\u003c\/h2\u003e \nWhat makes our Fiori di Mandorla special? They're lovingly handcrafted for you. And you can taste it! With their wonderfully soft marzipan notes, our gluten-free Fiori di Mandorla are the perfect complement to any coffee. The robust flavor of almonds combined with the fruity aroma of lemon gives this special Italian pastry its unique taste.\n\n By the way: Did you know that in addition to our delicious Fiori di Mandorla, we also offer our delicious gluten-free \u003ca href=\"https:\/\/isabella-patisserie.de\/produkt\/glutenfreie-haselnuss-fiori\/\"\u003ehazelnut Fiori\u003c\/a\u003e ? Crunchy on the outside and soft on the inside – with an unmistakable hazelnut flavor. The light orange note skillfully rounds out the robust nutty taste.\n\n The perfect addition to your next gluten-free coffee table!\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Fine almond biscuits\n\n\u003chr\u003e\n\n\n Shelf life: at least 42 days\n\u003ch4\u003e \u003cstrong\u003eGood to know: our ingredients.\u003c\/strong\u003e\n\u003c\/h4\u003e \n\u003cstrong\u003eMarzipan paste\u003c\/strong\u003e\n\n Marzipan paste is the precursor to marzipan and is created during the production process. It is made from two parts sweet almonds and one part sugar, the latter of which must never exceed 35%. Furthermore, the paste must contain a maximum of 17% moisture and at least 28% almond oil. Marzipan paste is often used in baking and gives pastries, cakes, and the like a very special flavor.\n\n \u003cstrong\u003eAlmonds\u003c\/strong\u003e\n\n Almonds are stone fruits and therefore not nuts, as is often assumed. Nevertheless, they are in no way inferior to nuts. Almonds are also packed with nutrients, making them not only versatile but also quite healthy. It's especially good to eat almonds unpeeled, as fatty acids, vitamins, fiber, and other nutrients are primarily found in the almond skin.\n\n \u003cstrong\u003eInvert sugar\u003c\/strong\u003e\n \nInvert sugar is frequently used in food production and usually occurs as a syrup, the starting material of which is sucrose or starch. This syrup is broken down to produce a mixture of glucose and fructose. Unlike regular white sugar, invert sugar is slightly sweeter and no longer crystallizes. This gives products a creamy, smooth consistency. Invert sugar is particularly often used in sweet foods, including pastries, cakes, sorbets, and ice cream. Bread and rolls are also often sweetened with it.\n\n","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222247149909,"sku":"231001","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Fiori_di_Mandorla_glutenfreies_Gebaeck_2.jpg?v=1758011475"},{"product_id":"kokos-cranberry-granola","title":"Coconut-Cranberry Granola - gluten-free, vegan granola","description":"\u003ch2\u003e A crispy start to the day: our gluten-free coconut-cranberry granola\u003c\/h2\u003e \nBreakfast is known to be the most important meal of the day, so it should be a special treat. How convenient that Isabella's delicious gluten-free coconut cranberry granola is available. The delicious combination of amaranth pops, nutrient-rich walnuts, and a sophisticated blend of coconut and cranberries is perfect for a healthy start to the day. By the way: This divine breakfast treat is completely vegan!\n\n Our gluten-free coconut cranberry granola tastes delicious with milk or a milk alternative of your choice, natural yogurt with a little honey, or fresh fruit like apple, banana, or berries. You can also find it in all our \u003ca href=\"https:\/\/isabella-patisserie.de\/stores\/\"\u003ecafes\u003c\/a\u003e .\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Muesli with coconut flakes (18%) and cranberries (8.5%)\n\n\u003chr\u003e\n\n\n Shelf life: at least 90 days\n\u003ch4\u003e \u003cstrong\u003eGood to know: our ingredients.\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cstrong\u003egluten-free oat flakes\u003c\/strong\u003e\n \nOats, which are naturally low in gluten, are a whole grain product and are probably familiar to most people in the form of oat flakes. For oats to be gluten-free, they must not be contaminated. This can happen, for example, when oats are contaminated with gluten-containing grains (such as wheat) during cultivation. Gluten-free oats should therefore always be labeled as such. Oat flakes are real health boosters: They keep you full for longer, lower cholesterol, stimulate digestion, and are also ideal for diabetics. They are also full of vitamins, iron, magnesium, calcium, fiber, and antioxidants. They are perfect for muesli, but are also used in various baked goods.\n\n \u003cstrong\u003eAmaranth\u003c\/strong\u003e\n \nAmaranth, naturally gluten-free, is a pseudocereal: that is, it is used similarly to cereals, but it belongs not to the grass family, but to the amaranth family. Its seeds have a sweet to nutty flavor and are high in protein. Amaranth is rich in minerals such as calcium, magnesium, zinc, and iron, and also contains unsaturated fatty acids.\n\n \u003cstrong\u003eCranberry\u003c\/strong\u003e\n\n Widely known by the English name cranberry, the lingonberry belongs to the blueberry genus. They are red to dark red and about the size of a cherry. Because cranberries are slightly sour to bitter, they are often processed and used in foods or beverages. They are packed with vitamins and minerals and have antioxidant properties.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222251639125,"sku":"235002","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Kokos_Cranberry_Granola.jpg?v=1756382387"},{"product_id":"gojibeeren-granola","title":"Goji Berry Granola - gluten-free, vegan granola","description":"\u003ch2\u003e Superfood power in muesli form: our gluten-free goji berry granola\u003c\/h2\u003e \nHappy breakfast time! And to go with it: Isabella's vegan superfood muesli with the little red wonder fruits! Our gluten-free goji berry granola contains many valuable ingredients that provide a powerful start to the day.\n\n By the way, it tastes delicious with milk or a milk alternative of your choice, natural yogurt with a little honey, or fresh fruit like apple, banana, or berries. You can also find it in all our \u003ca href=\"https:\/\/isabella-patisserie.de\/stores\/\"\u003ecafés\u003c\/a\u003e .\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Muesli with chocolate, sunflower seeds, goji berries and dried apple pieces\n\n\u003chr\u003e\n\n\n Shelf life: at least 90 days\n\u003ch4\u003e \u003cstrong\u003eGood to know: our ingredients.\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cstrong\u003egluten-free oat flakes\u003c\/strong\u003e\n \nOats, which are naturally low in gluten, are a whole grain product and are probably familiar to most people in the form of oat flakes. For oats to be gluten-free, they must not be contaminated. This can happen, for example, when oats are contaminated with gluten-containing grains (such as wheat) during cultivation. Gluten-free oats should therefore always be labeled as such. Oat flakes are real health boosters: They keep you full for longer, lower cholesterol, stimulate digestion, and are also ideal for diabetics. They are also full of vitamins, iron, magnesium, calcium, fiber, and antioxidants. They are perfect for muesli, but are also used in various baked goods.\n\n \u003cstrong\u003eAmaranth\u003c\/strong\u003e\n \nAmaranth, naturally gluten-free, is a pseudocereal: that is, it is used similarly to cereals, but it belongs not to the grass family, but to the amaranth family. Its seeds have a sweet to nutty flavor and are high in protein. Amaranth is rich in minerals such as calcium, magnesium, zinc, and iron, and also contains unsaturated fatty acids.\n\n \u003cstrong\u003eSunflower seeds\u003c\/strong\u003e\n\n Sunflower seeds are harvested from sunflowers in autumn at the latest and are then the ideal healthy snack or suitable for further processing. They have a slightly nutty flavor and are particularly noteworthy for their healthy nutrients. In addition to magnesium – which, incidentally, they have the highest levels of among all nuts, seeds, and kernels – sunflower seeds contain plenty of fiber, unsaturated fatty acids, minerals, and protein. This is precisely why they are ideal for vegetarians and vegans.\n\n","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222252687701,"sku":"235003","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/235003_Granola_Gojibeeren_4.jpg?v=1752055033"},{"product_id":"dark-chocolate-granola","title":"Dark Chocolate Granola - gluten-free, vegan granola","description":"\u003ch2\u003eA chocolatey start to the day: our gluten-free Dark Chocolate Granola\u003c\/h2\u003e\n\n Chocolate in the morning banishes worries and cares! Our vegan, extra-crunchy dark chocolate granola with power almonds and amaranth pops is the chocolatey version of our breakfast delights. It's perfect for a quick breakfast or as a crunchy topping for oatmeal, pancakes, waffles, and more! Plus, our heavenly, completely gluten-free dark chocolate granola is completely vegan and simply delicious!\n\n Our gluten-free Dark Chocolate Granola tastes delicious with milk or a milk alternative of your choice, natural yogurt with a little honey, or fresh fruit like apple, banana, or berries. You can also find it in all our \u003ca href=\"https:\/\/isabella-patisserie.de\/stores\/\"\u003ecafés\u003c\/a\u003e .\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Muesli with dark chocolate and almonds\n\n\u003chr\u003e\n\n\n Shelf life: at least 90 days\n\u003ch4\u003e \u003cstrong\u003eGood to know: our ingredients.\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cstrong\u003egluten-free oat flakes\u003c\/strong\u003e\n \nOats, which are naturally low in gluten, are a whole grain product and are probably familiar to most people in the form of oat flakes. For oats to be gluten-free, they must not be contaminated. This can happen, for example, when oats are contaminated with gluten-containing grains (such as wheat) during cultivation. Gluten-free oats should therefore always be labeled as such. Oat flakes are real health boosters: They keep you full for longer, lower cholesterol, stimulate digestion, and are also ideal for diabetics. They are also full of vitamins, iron, magnesium, calcium, fiber, and antioxidants. They are perfect for muesli, but are also used in various baked goods.\n\n \u003cstrong\u003eAmaranth\u003c\/strong\u003e\n \nAmaranth, naturally gluten-free, is a pseudocereal: that is, it is used similarly to cereals, but it belongs not to the grass family, but to the amaranth family. Its seeds have a sweet to nutty flavor and are high in protein. Amaranth is rich in minerals such as calcium, magnesium, zinc, and iron, and also contains unsaturated fatty acids.\n\n \u003cstrong\u003eAlmonds\u003c\/strong\u003e\n\n Almonds are stone fruits and therefore not nuts, as is often assumed. Nevertheless, they are in no way inferior to nuts. Almonds are also packed with nutrients, making them not only versatile but also quite healthy. It's especially good to eat almonds unpeeled, as fatty acids, vitamins, fiber, and other nutrients are primarily found in the almond skin.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222255243605,"sku":"235001","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/235001_Granola_Dark_chocolade_1.jpg?v=1752055125"},{"product_id":"kraecker-parmesan-glutenfreie-kraecker","title":"Parmesan Crackers - gluten-free crackers","description":"\u003ch2\u003e A little bit of Italy for snacking: gluten-free Parmesan crackers\u003c\/h2\u003e \nThe perfect snack for between meals: vegan, gluten-free Parmesan crackers. Isabella sprinkles our light flaxseed crackers with savory Parmesan after their first round in the oven, before briefly baking them again. This delicious cheese gives the crackers a pleasant tang and a very special flavor.\n\n Did you know that our gluten-free crackers are also available in the \u003ca href=\"https:\/\/isabella-patisserie.de\/produkt\/glutenfreie-kraecker-kraeuter-der-provence\/\"\u003eHerbs de Provence version\u003c\/a\u003e and in \u003ca href=\"https:\/\/isabella-patisserie.de\/produkt\/glutenfreie-kraecker-natur\/\"\u003ethe Pure Natural version\u003c\/a\u003e ?\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales name\u003c\/strong\u003e : Crackers with Parmesan\n\n\u003chr\u003e\n\n\n Shelf life: at least 21 days\n\u003ch4\u003e \u003cstrong\u003eGood to know: our ingredients.\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cstrong\u003emillet\u003c\/strong\u003e\n \nMillet is a grain that is an important staple food in many countries. Here, too, it has recently become more popular again and is often used in cooking thanks to its many beneficial properties. It provides many important nutrients, including numerous vitamins, minerals such as iron and magnesium, and trace elements. Millet is also naturally gluten-free, making it particularly suitable for people with celiac disease or gluten intolerance. Millet is also beneficial for diabetics, as it lowers blood sugar levels and increases good HDL cholesterol.\n\n \u003cstrong\u003ebuckwheat flour\u003c\/strong\u003e\n \nBuckwheat is a pseudocereal (like amaranth or quinoa), has absolutely nothing to do with wheat, and is naturally gluten-free. It contains a lot of protein and starch and is sold as whole grain, groats, semolina, or flour. Because the flour can be used as an excellent alternative to conventional grain flours, it is particularly interesting for people with celiac disease or gluten intolerance. It is particularly suitable for baking—whether bread or cakes.\n\n \u003cstrong\u003eSunflower seeds\u003c\/strong\u003e\n \nSunflower seeds are harvested from sunflowers in autumn at the latest and are then the ideal healthy snack or suitable for further processing. They have a slightly nutty flavor and are particularly noteworthy for their healthy nutrients. In addition to magnesium – which, incidentally, they have the highest levels of among all nuts, seeds, and kernels – sunflower seeds contain plenty of fiber, unsaturated fatty acids, minerals, and protein. This is precisely why they are ideal for vegetarians and vegans.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222255735125,"sku":"234003","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/234003_Kraecker_Parmesan.jpg?v=1737991487"},{"product_id":"kraecker-natur-glutenfreie-vegane-kraecker","title":"Natural Crackers - gluten-free, vegan crackers","description":"\u003ch2\u003e Hearty and pure snacking: gluten-free natural crackers\u003c\/h2\u003e\n\n Isabella's gluten-free natural crackers are made from wholesome ingredients such as millet and rice flakes, amaranth, sesame, sunflower seeds, and linseed, making them the ideal snack for all ages: they not only impress with their special crunch, but also with their pure, honest taste.\n \nDid you know that our gluten-free crackers are also available with \u003ca href=\"https:\/\/isabella-patisserie.de\/produkt\/glutenfreie-kraecker-kraeuter-der-provence\/\"\u003eHerbes de Provence\u003c\/a\u003e and \u003ca href=\"https:\/\/isabella-patisserie.de\/produkt\/knaecke-cracker-parmesan\/\"\u003eParmesan cheese\u003c\/a\u003e ? Mediterranean Herbes de Provence and savory Parmesan cheese add a necessary touch of flavor to these gluten-free and completely vegan treats.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales name\u003c\/strong\u003e : Crackers\n\n\u003chr\u003e\n\n\n Shelf life: at least 2 months\n\u003ch4\u003e \u003cstrong\u003eGood to know: our ingredients.\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cstrong\u003ebuckwheat flour\u003c\/strong\u003e\n \nBuckwheat is one of the so-called pseudocereals (like amaranth or quinoa), has absolutely nothing to do with wheat, and is naturally completely gluten-free. It contains a lot of protein and starch and is sold as whole grain, groats, semolina, or flour. Because the flour can be used as an excellent alternative to conventional grain flours, it is particularly interesting for people with celiac disease or gluten intolerance. It is particularly suitable for baking—whether bread, rolls, or cakes.\n\n \u003cstrong\u003eAmaranth\u003c\/strong\u003e\n\n Amaranth, naturally gluten-free, is a pseudocereal. This means it is used similarly to cereals, but it belongs not to the grass family, but to the amaranth family. Its seeds have a sweet to nutty flavor and are high in protein. Amaranth is rich in minerals such as calcium, magnesium, zinc, and iron, and also contains unsaturated fatty acids.\n\n \u003cstrong\u003eSunflower seeds\u003c\/strong\u003e\n \nSunflower seeds are harvested from sunflowers in autumn at the latest. They are then the ideal healthy snack or suitable for further processing. They have a slightly nutty flavor and are particularly noteworthy for their healthy nutrients. In addition to magnesium – which, incidentally, is the highest value of all nuts, seeds, and kernels – sunflower seeds contain plenty of fiber, unsaturated fatty acids, minerals, and protein. This is precisely why they are ideal for vegetarians and vegans.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222255833429,"sku":"234001","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/234001_Kraecker_Natur.jpg?v=1737991495"},{"product_id":"haselnuss-fiori","title":"Hazelnut Fiori - gluten-free pastries","description":"\u003ch2\u003e With a subtle orange note: gluten-free hazelnut fiori\u003c\/h2\u003e\n\n Our hazelnut pastries are the perfect coffee companion. Isabella's gluten-free hazelnut fiori are crunchy on the outside and soft on the inside – with an unmistakable hazelnut flavor. A light orange note skillfully rounds out the robust nutty taste.\n\n By the way: Did you know that in addition to our delicious hazelnut fiori, we also offer our delicious gluten-free \u003ca href=\"https:\/\/isabella-patisserie.de\/produkt\/glutenfreie-fiori-di-mandorla\/\"\u003efiori di mandorla\u003c\/a\u003e ? With their wonderfully soft marzipan flavor, they're the ideal sweet snack for between meals. The robust flavor of almonds combined with the fruity aroma of lemons gives this special Italian pastry its unique taste.\n \nThe perfect addition to your next gluten-free coffee table!\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Fine nut biscuits\n\n\u003chr\u003e\n\n\n Shelf life: at least 2 months","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222259077461,"sku":"231002","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Haselnuss_Fiori_7.jpg?v=1758012827"},{"product_id":"himbeer-herzen","title":"Raspberry Hearts - gluten-free, vegan pastries","description":"\u003ch2\u003e Fruity-fresh and simply delicious: Isabella's gluten-free raspberry hearts\u003c\/h2\u003e\n\n Aren't they adorable? Our gluten-free and completely vegan raspberry hearts not only look stunning, they're also incredibly delicious. Isabella fills delicate raspberry and almond pastries with fruity raspberry jam, refined with a touch of fine fruit couverture. These treats are also completely vegan, corn- and yeast-free.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Shortcrust pastry with raspberry fruit filling\n\n\u003chr\u003e\n\n\n Shelf life: at least 42 days\n\n \u003cstrong\u003eDid you actually know…\u003c\/strong\u003e\n \n…that Isabella has spent years developing her own flour blends, which she now uses for our organic breads and rolls, as well as for sweet pastries like our gluten-free raspberry hearts?\n\n The gluten-free flour blend for pastries is perfect for delicious batters, biscuits, or shortcrust pastries, making gluten-free baking a true experience. It consists of rice flour, potato starch, tapioca starch, and xanthan gum, and has been perfectly blended over the years to ensure every recipe is a success.\n\n If our gluten-free cookies have convinced you, why not try them yourself and get \u003ca href=\"https:\/\/isabella-patisserie.de\/produkt\/glutenfreies-mehl-kuchenmehlmischung\/\"\u003eIsabella's gluten-free cake flour\u003c\/a\u003e straight home—and a pack of gluten-free raspberry hearts to go with it, too?\n \nBy the way, our cake flour works particularly well in vegan batters, but can also be easily substituted 1:1 in all basic recipes. You can also find some recipes on \u003ca href=\"https:\/\/isabella-patisserie.de\/blog-overview\/\"\u003eour blog\u003c\/a\u003e . We'd love for you to stop by.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222260486485,"sku":"232022","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Himbeer_Herzen_3.jpg?v=1747813244"},{"product_id":"tea-time-biscuits","title":"Tea Time Biscuits - gluten-free, vegan pastries","description":"\u003ch2\u003e Perfect with coffee and tea: Isabella's gluten-free Tea Time Biscuits\u003c\/h2\u003e\n\n Fancy a little sweet treat for a quick afternoon break? Then we highly recommend our gluten-free Tea Time Biscuits. The crispy shortcrust pastry is the star, topped with a heavenly layer of fruity jam. The best part? They're completely vegan.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Shortcrust pastry with fruit filling\n\n\u003chr\u003e\n\n\n Shelf life: at least 42 days\n\n \u003cstrong\u003eDid you actually know...\u003c\/strong\u003e\n\n ...that Isabella has spent years developing her own flour blends, which she now uses for our organic breads and rolls, as well as for sweet pastries like our gluten-free Tea Time Biscuits?\n \nThe gluten-free flour blend for pastries is perfect for delicious batters, biscuits, or shortcrust pastries, making gluten-free baking a true experience. It consists of rice flour, potato starch, tapioca starch, and xanthan gum, and has been perfectly blended over the years to ensure every recipe is a success.\n\n Have you been impressed by our gluten-free biscuits? Then why not try them yourself and get \u003ca href=\"https:\/\/isabella-patisserie.de\/produkt\/glutenfreies-mehl-kuchenmehlmischung\/\"\u003eIsabella's gluten-free cake flour\u003c\/a\u003e straight home—and a pack of gluten-free Tea Time Biscuits to go with it, too.\n\n By the way, our cake flour works particularly well in vegan batters, but can also be easily substituted 1:1 in all basic recipes. You can also find some recipes on \u003ca href=\"https:\/\/isabella-patisserie.de\/blog-overview\/\"\u003eour blog\u003c\/a\u003e . We'd love for you to stop by.\n\n","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222262157653,"sku":"232020","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Tea_Time_Biscuits_1.jpg?v=1751020569"},{"product_id":"pekannuss-granola","title":"Pecan Granola - gluten-free, vegan granola","description":"\u003ch2\u003e Crispy and really good: our gluten-free pecan granola.\u003c\/h2\u003e\n\n Looking for a breakfast upgrade? Then you should check out our delicious gluten-free pecan granola. Our version with these healthy nuts is not only gluten-free and vegan, but also made entirely without white sugar. The sugar alternative coconut blossom sugar adds a touch of sweetness and gives this delicious granola the finishing touch.\n\n Our gluten-free pecan granola tastes great with milk or a milk alternative of your choice, natural yogurt with a little honey, or fresh fruit like apple, banana, or berries.\n\n Discover \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/glutenfreies-gebaeck-und-granola\/glutenfreies-granola\/\"\u003eour other varieties here!\u003c\/a\u003e\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Muesli with pecans and coconut flakes\n\n\u003chr\u003e\n\n\n Shelf life: at least 90 days","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222262714709,"sku":"235004","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Pecanuss_Granola.jpg?v=1756382604"},{"product_id":"croissants","title":"2 croissants - gluten-free, vegan pastries","description":"\u003ch2\u003e Fancy gluten-free croissants?\u003c\/h2\u003e \nBring your own little piece of France into your own home and enjoy this French classic in a vegan and gluten-free version. Isabella's gluten-free croissants are made with our \u003ca href=\"https:\/\/isabella-patisserie.de\/produkt\/glutenfreies-mehl-kuchenmehlmischung\/\"\u003eproprietary flour blend\u003c\/a\u003e , which makes these little vegan croissants so light and airy. Whether eaten plain, with a salty topping, or a fruity spread, they're the perfect choice for a hearty breakfast or simply as a snack with a café au lait.\n\n\u003chr\u003e\n\n\n Sales description: gluten-free croissants\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n \u003cstrong\u003ePerfect storage: our croissants\u003c\/strong\u003e\n\n Until the best-before date, store our gluten-free baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees Celsius). \nWe all know: plans can change. But good things should stay good—so you can freeze our croissants for now and bake them within the next three months when you have time to indulge again.\n\n \u003cstrong\u003eBake to perfection: our croissants\u003c\/strong\u003e\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the packaging, remove the croissants, spray with a little water, spread them on the wire rack and bake in the hot oven:\n Bread needs 15–18 minutes, for a deeper crust up to 20 minutes; rolls and small pastries need 8–10 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Take the fragrant pastries out of the oven and let them cool briefly. Now enjoy them quickly.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n You can also find our baking instructions here: \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\u003ch4\u003e Our flour mix\u003c\/h4\u003e \nBaking gluten-free is often not that easy. It's all the better when there's a flour that can be used to easily and safely make a variety of different treats.\n\n Our in-house \u003ca href=\"https:\/\/isabella-patisserie.de\/2023\/07\/06\/isabellas-kuchenmehlmischung\/\"\u003egluten-free flour blend\u003c\/a\u003e for pastries is simply ideal here, as it's the perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. The flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes. This way, nothing will go wrong in the future, and your coffee table will be bursting with wonderfully fragrant, gluten-free baked goods.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222310424917,"sku":"214013","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Croissants_glutenfreies_veganes_Kleingeback_3.jpg?v=1753793900"},{"product_id":"zimtschnecken","title":"2 cinnamon rolls - gluten-free, vegan sweet baked goods","description":"\u003cstrong\u003eFancy gluten-free cinnamon rolls?\u003c\/strong\u003e\n \nLet's be honest: There's hardly anyone who can resist fluffy, soft cinnamon rolls. Like classic American cinnamon rolls, our vegan, gluten-free cinnamon rolls are also made with plenty of cinnamon and lovingly shaped into their signature shape. The perfect sweet snack for any time of day!\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Yeast pastry with cinnamon\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n\u003ch3\u003e \u003cstrong\u003ePerfect storage: gluten-free cinnamon rolls\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n Until the best-before date, store our gluten-free baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees Celsius).\n We all know: plans can change. But good things come to those who like them. That's why you can freeze our gluten-free cinnamon rolls and bake them within the next three months when you have time to indulge.\n\n \u003cstrong\u003eBaking to perfection: gluten-free cinnamon rolls\u003c\/strong\u003e\n\u003col\u003e\n\n \t \u003cli\u003ePreheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the gluten-free cinnamon rolls, spray with a little water, spread on the wire rack, and bake in the hot oven:\n Bread needs 15–18 minutes, for a deeper crust up to 20 minutes; rolls and small pastries need 8–10 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Take the fragrant pastries out of the oven and let them cool briefly. Now enjoy them quickly.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n You can also find our baking instructions here: \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222311145813,"sku":"214014","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Zimtschnecke_1.jpg?v=1753793900"},{"product_id":"glutenfreies-bio-mehl-kuchenmehlmischung","title":"gluten-free organic flour - cake flour mix","description":"Our proprietary \u003ca href=\"https:\/\/isabella-patisserie.de\/2023\/07\/06\/isabellas-kuchenmehlmischung\/\"\u003egluten-free flour blend\u003c\/a\u003e for pastries. Perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. This flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes.\n\u003ch4\u003e \u003cstrong\u003eOur recipe for lemon cake\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n This recipe, made with our gluten-free flour, is a classic, reduced-sugar pound cake recipe that can be varied in many ways. You'll find tips below.\n The dough quantity is calculated for a 500 ml loaf pan.\n Ingredients: 100 g butter, room temperature \/\/ 80 g sugar\n 1 pinch of salt \/\/ zest of an organic lemon \/\/ 2 medium eggs, room temperature \n100 g Isabella's gluten-free cake flour \/\/ 5 g baking powder\n\n For the casting:\n 70 g powdered sugar \/\/ 15 g lemon juice\n\n \u003cem\u003epreparation\u003c\/em\u003e\n Preheat oven to 200°C fan.\n Beat the butter with sugar, salt, and lemon zest until light and fluffy. Then add the first egg and continue beating until well combined. Stir in the second egg in the same way. Sift Isabella's gluten-free flour over the dough and mix briefly but thoroughly with the other ingredients.\n Pour the batter into the greased baking pan (paper baking pans do not need to be greased), pour in the batter, smooth it out and bake immediately as follows: \nPlace the baking pan in the preheated oven and bake at 200°C for 12 minutes. Then, using a knife dipped in oil or water, cut a 3 cm deep cut into the cake lengthwise. Reduce the temperature to 160°C and bake for another 20 minutes. Remove the cake from the oven and let it cool in the pan. Mix the powdered sugar and lemon juice, remove the cake from the pan, and spread the icing on top.\n\n \u003cem\u003eTips for variations\u003c\/em\u003e\n Orange cake: replace the lemon ingredients with the same amount of orange ingredients\n\n Almond cake: Replace 40 g of the flour with ground almonds, replace lemon zest with almond flavoring, and use Amaretto or water for the icing.\n\n Chocolate cake: Replace 25 g of the flour with baking cocoa, add 2 tablespoons of chocolate drops if desired, and cover with chocolate coating.\n\n\n\n\u003chr\u003e\n\n\n Please store in a cool, dry place away from light.\n\n\u003chr\u003e\n\n\n Best before: 6 months \n\n\n\n\u003cimg class=\"aligncenter wp-image-25130\" src=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2023\/06\/Vorlage-Kundenmeinung-Onlineshop-Website-1-1-1024x576.png\" alt=\"\" width=\"854\" height=\"480\"\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222319993173,"sku":"245001","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/thumbnail_Isabella_Glutenfreie_Patisserie_Bio-Brotmehl-2.jpg?v=1763388706"},{"product_id":"macaron-favorites-glutenfreie-macarons-6-stuck","title":"Macaron Favorites - gluten-free macarons","description":"\u003ch2\u003e Gluten-free macarons – always worth a sin.\u003c\/h2\u003e\n\n \u003cp class=\"p2\"\u003eA touch of France in your own home? Isabella's new box—filled with the finest gluten-free macarons—is the answer!\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e Exclusively compiled, this blend of gluten-free macarons is a real hit thanks to our absolute bestsellers and is not only fruity but also chocolatey.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e In addition to our classic vanilla and pistachio macarons, you'll find fresh vegan hazelnut nougat and delicious vegan raspberry in the box. Isabella also selected caramel beurre salé and vegan chocolate for real highlights. Incidentally, the beautiful colors of our gluten-free macarons are entirely plant-based.\u003c\/p\u003e\n\n\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Almond meringue pastry with ganache filling\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\u003ch4\u003e Gluten-free macarons - our favorite varieties in just one box:\u003c\/h4\u003e\n\n\u003ch5\u003e \u003cstrong\u003epistachio\u003c\/strong\u003e\n\u003c\/h5\u003e \nPistachios are true all-rounders and impress us not only with their sweet, aromatic flavor, but also with their versatility and high potassium, phosphorus, and magnesium content. And this has been the case for a long time: Our gluten-free macarons with the finest pistachios, in particular, have become true classics and are incredibly popular with our guests.\n\n \u003cem\u003eAllergens: Almonds, eggs, pistachios, soy lecithin, not lactose-free\u003c\/em\u003e\n\u003ch5\u003e \u003cstrong\u003eVanilla\u003c\/strong\u003e\n\u003c\/h5\u003e\n\n One of our absolute favorite ice cream flavors? Vanilla, of course! If you're not in the mood for melted ice cream and sticky fingers, but do want the best vanilla flavor, you should try our vanilla macarons. Our delicate almond pastries are crispy on the outside and filled with a delicious cream inside, proving why we love vanilla so much.\n\n \u003cem\u003eAllergens: Almonds, eggs, soy lecithin, not lactose-free\u003c\/em\u003e\n\u003ch5\u003e \u003cstrong\u003eChocolate\u003c\/strong\u003e\n\u003c\/h5\u003e \nAttention... here's something for all chocolate lovers and those who want to become one! Because we promise: After enjoying our chocolate macarons, you definitely will. Our completely vegan version even comes without eggs or milk—but that doesn't detract from the taste at all.\n\n \u003cem\u003eAllergens: Almonds, soy protein\u003c\/em\u003e\n\u003ch5\u003e \u003cstrong\u003eNut nougat\u003c\/strong\u003e\n\u003c\/h5\u003e\n\n Macarons are the queens of French pastry, a wonderfully light and airy treat. These delicious beauties are always worth a sin! So wonderfully delicate and fragile, simply heavenly. Combined with delicate hazelnut nougat cream, Isabella's gluten-free macarons must be little gifts from heaven. Combined in this way, our dairy-free hazelnut nougat macarons are sure to enchant you.\n\n \u003cem\u003eAllergens: Almonds, hazelnuts, soy protein\u003c\/em\u003e\n\u003ch5\u003e \u003cstrong\u003eRaspberry\u003c\/strong\u003e\n\u003c\/h5\u003e \nDelicious, light, airy, and always worth a little indulgence? Macarons are the name of the game! Our vegan version with fruity, fresh raspberries is finally back at our café's macaron counters and impresses with its wonderfully rich flavor—and, of course, its beautiful appearance.\n\n \u003cem\u003eAllergens: Almonds, soy protein\u003c\/em\u003e\n\u003ch5\u003e \u003cstrong\u003eCaramel Beurre Salé\u003c\/strong\u003e\n\u003c\/h5\u003e\n\n Do you love the combination of sweet and salty as much as we do?\n Then look out: Our new Caramel Beurre Salé Macarons are guaranteed to delight you. The finest caramel chocolate meets cream and salt, nestled between delicate almond shells. Gift tip: Our macaron boxes can be customized to your liking in any of our cafés and are sure to delight everyone.\n\n \u003cem\u003eAllergens: Almonds, milk, soy lecithin\u003c\/em\u003e\n\n\n \nCan't get enough of gluten-free macarons? Then check out \u003ca href=\"https:\/\/isabella-patisserie.de\/2023\/09\/29\/glutenfreie-macarons-unsere-in-store-collection\/\"\u003eour in-store collection\u003c\/a\u003e . Here you can see which varieties are currently available in our cafés.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222321664341,"sku":"106059","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Macaron_Favorites_6_stk_1.png?v=1777281054"},{"product_id":"karotten-kuerbiskern-brot","title":"Carrot and pumpkin seed bread, organic quality - gluten-free, vegan bread ","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003ch2\u003e Our gluten-free carrot and pumpkin seed bread – the house bread.\u003c\/h2\u003e \nJuicy carrots and roasted pumpkin seeds not only give our delicious bread its name, but also its full-bodied flavor. It's perfect for a healthy breakfast, a hearty lunch, or a shared dinner with loved ones – and its moistness will make the hearts of all bread lovers beat faster.\n Our gluten-free carrot and pumpkin seed bread is made with our own sourdough, our own blend of bread flour, and only certified organic ingredients. It's also naturally gluten-free, completely vegan, and corn-free.\n\n By the way: All our breads and rolls are completely vegan and are produced in organic quality.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Gluten-free savory bread made from gluten-free flours and starches with carrots and pumpkin seeds\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n DE-ÖKO-006\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n \nWe craft our products with love and care to provide you with the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.\n\u003ch3\u003e Storage tips – gluten-free carrot and pumpkin seed bread\u003c\/h3\u003e\n\n Until the best-before date, store our baked goods in their packaging at room temperature (max. 20 degrees Celsius) away from sunlight and heat.\n\n But plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.\n\u003ch3\u003e Tips for baking\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n \t \u003cli\u003eOpen the package, remove the pastry, spray with a little water, spread on the wire rack and bake in the hot oven: bread needs 15–18 minutes, for more crust\n up to 20 minutes; rolls and small pastries take 8–10 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Remove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n Have you already tried our other breads and rolls? From protein bread to crispy seed rolls and blondies to a true classic, the Rhenish crusty bread, we have it all. Browse through our \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/bio-brote-broetchen\/\"\u003ebreads and rolls\u003c\/a\u003e and discover our extensive gluten-free selection.\n\n\n\u003c\/div\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222324285781,"sku":"201005","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Karotten_Kurbiskern_Brot_1.jpg?v=1747666235"},{"product_id":"macaron-love-6er-box-glutenfreie-macarons","title":"Macaron Seasonal Box of 6 - gluten-free macarons","description":"\u003ch2\u003e Gluten-free macarons – always worth a sin.\u003c\/h2\u003e\n\n\u003cp class=\"p2\"\u003e A touch of France in your own home? Isabella's new box—filled with the finest gluten-free Mother's Day macarons—is the answer!\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e Our exclusive gluten-free Mother's Day Macaron Cherry-Love is not only fruity but also has a hint of vanilla.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e By the way: The beautiful colors of our gluten-free macarons are completely plant-based.\u003c\/p\u003e\n\n\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Almond meringue pastry with ganache filling\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n Can't get enough of gluten-free macarons? Then check out \u003ca href=\"https:\/\/isabella-patisserie.de\/2023\/09\/29\/glutenfreie-macarons-unsere-in-store-collection\/\"\u003eour in-store collection\u003c\/a\u003e . Here you can see which varieties are currently available in our cafés.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222324515157,"sku":"106067","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Macaron_Love_6_stk_1.png?v=1777283218"},{"product_id":"glutenfreie-koernerbroetchen","title":"2 gluten-free seed rolls, organic quality - gluten-free, vegan pastries ","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003ch2\u003e Gluten-free seed rolls – the crispy ones.\u003c\/h2\u003e \nIsabella's organic seed rolls are made from her own flour blend, her own sourdough, and plenty of superfoods like flaxseed meal and roasted pumpkin and sunflower seeds. These ingredients are what make these delicious rolls truly healthy and flavorful. They're also incredibly moist and wonderfully crispy. Gluten-free seed rolls are a true classic for any breakfast table!\n\n By the way: All our breads and rolls are completely vegan and are produced in organic quality.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : gluten-free rolls with pumpkin and sunflower seeds\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n DE-ÖKO-006 (from EU\/non-EU agriculture)\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\n We craft our products with love and care to provide you with the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.\n \u003ch3\u003eStorage tips – gluten-free seed rolls\u003c\/h3\u003e\n\n Until the best-before date, store our baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees).\n\n But plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.\n\u003ch3\u003e Tips for baking\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the pastry, spray with a little water, spread on the wire rack and bake in the hot oven: bread needs 15–18 minutes, for more crust\n up to 20 minutes; rolls and small pastries take 8–10 minutes.\u003c\/li\u003e\n\n \t \u003cli\u003eRemove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n Have you already tried our other breads and rolls? From protein bread to crispy blondies and flaxseed rolls to a true classic, the Rhenish crusty bread, we have it all. Browse through our \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/bio-brote-broetchen\/\"\u003ebreads and rolls\u003c\/a\u003e and discover our extensive gluten-free selection.\n\n\n\u003c\/div\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222324842837,"sku":"211001","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/glutenfreie_Kornerbrotchen_1.jpg?v=1747665841"},{"product_id":"2-glutenfreie-laugenbrotchen-bio-qualitat-glutenfrei-und-vegan","title":"2 gluten-free pretzel rolls, organic quality - gluten-free and vegan ","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003ch2\u003e Gluten-free pretzel rolls – crispy and delicious.\u003c\/h2\u003e \nIsabella's organic pretzel rolls are characterized by their intense flavor and golden-brown crust with a perfect crunch. The secret ingredient? Her homemade gluten-free dough, which gives each roll its fluffy, moist texture. Ideal as a snack or for breakfast—these small pretzel rolls are true all-rounders! Incidentally, all our breads and rolls are made exclusively from plant-based ingredients and meet the highest standards of organic quality.\u003chr\u003e Shelf life: at least 7 days\u003chr\u003e DE-ÖKO-006\u003chr\u003e\n\n \u003ca href=\"https:\/\/isabella-patisserie.de\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking Instructions:\u003c\/a\u003e What we produce with great dedication and care is intended to bring you the utmost enjoyment and long-lasting pleasure. The protective atmosphere in which our products are packaged also ensures this.\n\u003ch3\u003e Baking gluten-free pretzel rolls.\u003c\/h3\u003e \n\u003ca href=\"https:\/\/isabella-patisserie.de\/shop\/\"\u003eOur baked goods\u003c\/a\u003e stay fresh until the best-before date in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees Celsius). If your plans change, you can also freeze the baked goods and bake them within the next three months when you have time to enjoy them again. You can also pack some of the freshly sliced bread in freezer bags and freeze them in portions.\n\u003ch3\u003e Tips for baking\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat your oven to 200 °C (top\/bottom heat) or 180 °C (fan oven).\u003c\/li\u003e\n\n\u003cli\u003e Place the wire rack on the middle rail.\u003c\/li\u003e\n\n\u003cli\u003e Open the package and take out the pastries.\u003c\/li\u003e\n\n\u003cli\u003e Lightly spray the pastry with water.\u003c\/li\u003e\n\n\u003cli\u003e Spread the pastries on the wire rack.\u003c\/li\u003e\n\n\u003cli\u003e Bake the pastries in the hot oven:\n\u003cul\u003e\n\n\u003cli\u003e Bread needs 15-18 minutes to bake, but for a particularly crispy crust, it can take up to 20 minutes to bake.\u003c\/li\u003e\n\n\u003cli\u003e Rolls and small baked goods take 8-10 minutes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e Take the fragrant pastries out of the oven.\u003c\/li\u003e\n\n \u003cli\u003eLet rolls and small baked goods cool briefly.\u003c\/li\u003e\n\n\u003cli\u003e Only cut the bread into slices or pieces once it has completely cooled down.\u003c\/li\u003e\n\n\u003cli\u003e Enjoy the freshly baked pastries immediately!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n Have you already discovered our extensive range of \u003ca href=\"https:\/\/isabella-patisserie.de\/product-category\/glutenfreie-brote-und-broetchen\/\"\u003ebreads and rolls\u003c\/a\u003e ? From protein bread to crispy blondies and flaxseed rolls to our classic Rhenish crusty bread – we offer a wide selection of gluten-free products. Take a look at our range and discover the variety!\u003c\/div\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222333886805,"sku":"211007","price":4.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Glutenfreie_Laugenbrotchen_1.jpg?v=1747666499"},{"product_id":"isabella-hoodie","title":"Isabella Hoodie","description":"\u003ch2\u003e Cozy hoodie from Isabella Gluten-Free Patisserie\u003c\/h2\u003e \nA soft and stylish hoodie in a soft cream tone featuring the Isabella Gluten-Free Patisserie logo—not just a piece of clothing, but also a way to become part of our mission: to enrich the world with gluten-free delights. Perfect for walks or cozy hours at home.\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaterial\u003c\/strong\u003e : 65% cotton and 35% polyester for optimal comfort and durability.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDesign\u003c\/strong\u003e : Minimalist and versatile.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLogo\u003c\/strong\u003e : Reflects our passion for baking and attention to detail.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n Make a stylish choice and support our approach to healthy eating!\n\n Below you will find the size chart to choose the perfect fit. \n\u003ctable style=\"border-collapse: collapse; width: 100%; text-align: center;\" border=\"1\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e Size\u003c\/th\u003e\n\n\u003cth\u003e 1 (collar width)\u003c\/th\u003e\n\n\u003cth\u003e 2 (sleeve length)\u003c\/th\u003e\n\n\u003cth\u003e 3 (shoulder width)\u003c\/th\u003e\n\n\u003cth\u003e 4 (chest width)\u003c\/th\u003e\n\n\u003cth\u003e 5 (total length)\u003c\/th\u003e\n\n\u003cth\u003e 6 (waistband width)\u003c\/th\u003e\n\n\u003cth\u003e 7 (cuff width)\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e S\u003c\/td\u003e\n\n\u003ctd\u003e 10 cm\u003c\/td\u003e\n\n\u003ctd\u003e 68 cm\u003c\/td\u003e\n\n\u003ctd\u003e 43 cm\u003c\/td\u003e\n\n\u003ctd\u003e 50 cm\u003c\/td\u003e\n\n\u003ctd\u003e 67 cm\u003c\/td\u003e\n\n\u003ctd\u003e 45 cm\u003c\/td\u003e\n\n\u003ctd\u003e 11.5 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e M\u003c\/td\u003e\n\n\u003ctd\u003e 11.5 cm\u003c\/td\u003e\n\n\u003ctd\u003e 68 cm\u003c\/td\u003e\n\n\u003ctd\u003e 45.5 cm\u003c\/td\u003e\n\n\u003ctd\u003e 54.5 cm\u003c\/td\u003e\n\n\u003ctd\u003e 69 cm\u003c\/td\u003e\n\n\u003ctd\u003e 48 cm\u003c\/td\u003e\n\n\u003ctd\u003e 12 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e L\u003c\/td\u003e\n\n\u003ctd\u003e 11.5 cm\u003c\/td\u003e\n\n\u003ctd\u003e 68 cm\u003c\/td\u003e\n\n\u003ctd\u003e 45.5 cm\u003c\/td\u003e\n\n\u003ctd\u003e 58 cm\u003c\/td\u003e\n\n\u003ctd\u003e 70 cm\u003c\/td\u003e\n\n\u003ctd\u003e 52.5 cm\u003c\/td\u003e\n\n\u003ctd\u003e 12 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e XL\u003c\/td\u003e\n\n\u003ctd\u003e 12 cm\u003c\/td\u003e\n\n\u003ctd\u003e 70 cm\u003c\/td\u003e\n\n \u003ctd\u003e50 cm\u003c\/td\u003e\n\n\u003ctd\u003e 62 cm\u003c\/td\u003e\n\n\u003ctd\u003e 74 cm\u003c\/td\u003e\n\n\u003ctd\u003e 55 cm\u003c\/td\u003e\n\n\u003ctd\u003e 12 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e XXL\u003c\/td\u003e\n\n\u003ctd\u003e 14 cm\u003c\/td\u003e\n\n\u003ctd\u003e 70 cm\u003c\/td\u003e\n\n\u003ctd\u003e 51 cm\u003c\/td\u003e\n\n\u003ctd\u003e 63 cm\u003c\/td\u003e\n\n\u003ctd\u003e 76 cm\u003c\/td\u003e\n\n\u003ctd\u003e 59 cm\u003c\/td\u003e\n\n\u003ctd\u003e 13 cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222336672085,"sku":null,"price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Isabella_Hoody_1.jpg?v=1737992433"},{"product_id":"isabellas-bio-rostung-kaffee-bohne","title":"Isabella's Organic Roasted Coffee Beans","description":"\u003cp\u003e \u003cstrong data-start=\"104\" data-end=\"160\"\u003eCoffee – the feeling of love in every hot cup.\u003c\/strong\u003e \u003cbr data-start=\"160\" data-end=\"163\"\u003eIsabella's organic roast from Coffee Circle is more than just organic coffee—it's a labor of love. Made from 100% organic Arabica beans, this Italian roast combines a rich crema with a dark, powerful flavor. Subtle notes of brown sugar and tiramisu caress the palate, while the gentle acidity ensures harmonious balance. From the rich soils of Peru, Honduras, and Colombia, each bean brings a touch of heritage and passion—for an organic coffee that touches the senses.\u003c\/p\u003e\n\n \u003cp\u003ePerfect to enjoy with our \u003ca class=\"\" href=\"https:\/\/isabella-patisserie.de\/product-category\/glutenfreies-gebaeck-und-granola\/glutenfreie-kekse-und-cookies\/\" rel=\"noopener\" data-start=\"676\" data-end=\"816\"\u003egluten-free sweet pastries\u003c\/a\u003e or \u003ca class=\"\" href=\"https:\/\/isabella-patisserie.de\/product-category\/glutenfreie-brote-und-broetchen\/glutenfreie-suesse-broetchen\/\" rel=\"noopener\" data-start=\"826\" data-end=\"966\"\u003egluten-free sweet rolls\u003c\/a\u003e – a moment of pleasure for all the senses.\u003c\/p\u003e","brand":"Isabella Patisserie","offers":[{"title":"Default Title","offer_id":50799801106773,"sku":"501067","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Isabellas_Bio_Roestung_Kaffee_Bohne_1.jpg?v=1755593756"},{"product_id":"isabellas-decaf-rostung-gemahlener-kaffee","title":"Isabella's Decaf Roast Ground Coffee","description":"\u003cp\u003e \u003cstrong data-start=\"86\" data-end=\"173\"\u003eIsabella's Decaf – if you love the taste but want to avoid caffeine.\u003c\/strong\u003e \u003cbr data-start=\"173\" data-end=\"176\"\u003eCarefully decaffeinated in Germany, this roast retains everything you love about good organic ground coffee: depth, strength, and a full-bodied aroma. Completely caffeine-free—but with the full feeling. Freshly ground, Isabella's Decaf comes directly to you, ready for your favorite moment—no matter how you prepare it. For relaxing breaks, any time of day.\u003c\/p\u003e\n\n\u003cp\u003e Whether for breakfast or as a quick snack, it's especially delicious when combined with our \u003ca class=\"\" href=\"https:\/\/isabella-patisserie.de\/product-category\/glutenfreie-brote-und-broetchen\/glutenfreie-suesse-broetchen\/\" rel=\"noopener\" data-start=\"696\" data-end=\"836\"\u003egluten-free sweet rolls\u003c\/a\u003e or \u003ca class=\"\" href=\"https:\/\/isabella-patisserie.de\/product-category\/glutenfreies-gebaeck-und-granola\/glutenfreie-kekse-und-cookies\/\" rel=\"noopener\" data-start=\"842\" data-end=\"986\"\u003egluten-free biscuits and cookies\u003c\/a\u003e . This is what pure relaxation tastes like!\u003c\/p\u003e","brand":"Isabella Patisserie","offers":[{"title":"Default Title","offer_id":50799819063637,"sku":"501068","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Isabellas_Decaf_Roestung_gemahlener_Kaffee_1.jpg?v=1747651425"},{"product_id":"grusskarte-love","title":"Greeting card Love","description":"\u003cp\u003eGreeting cards for the most beautiful Isabella moments. Because let's be honest: Everyone appreciates a personalized greeting – perhaps in a bulging Isabella gift box? Make your loved ones happy and show them that you're thinking of them.\u003c\/p\u003e\n\n\n\u003cp\u003e Format DIN A5\u003c\/p\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50876048933205,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/grusskarte-postkarte-schriftzug-love-isabella-glutenfreie-patisserie.jpg?v=1748944501"},{"product_id":"glutenfreies-bio-brotmehl","title":"gluten-free organic bread flour","description":"\u003cp\u003e Gluten-free organic bread flour – natural, high-quality \u0026amp; perfect for baking\u003c\/p\u003e\n\n \u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egluten-free organic bread flour\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis the ideal basis for homemade bread – completely gluten-free, but with the best taste and natural ingredients. The balanced mixture of high-quality,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGluten-free flours\u003c\/strong\u003e ensure a light crumb and a crispy crust.\u003c\/p\u003e\n\n\u003cp\u003e Thanks to the carefully balanced recipe, our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBread flour without gluten\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eParticularly suitable for people with celiac disease or a gluten-free diet. All raw materials come from controlled organic farming – for a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOrganic bread flour\u003c\/strong\u003e that convinces.\u003c\/p\u003e\n\n\u003cp\u003e ✅ Ideal for:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBaking gluten-free bread\u003c\/strong\u003e , rolls \u0026amp; baguettes\u003cbr\u003e ✅ 100% natural \u0026amp; organic certified\u003cbr\u003e ✅ Free from additives \u0026amp; artificial flavors\u003cbr\u003e ✅ Also available as\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egluten-free baking mix\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eusable\u003c\/p\u003e\n\n \u003cp\u003eDiscover the joy of baking with a flour that\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egluten-free and organic\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat the same time. Try it now and taste the difference!\u003c\/p\u003e\n\n\u003cp\u003e Please store in a cool, dry place away from light.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e Best before: 6 months\u003c\/p\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":51024191783253,"sku":"245002","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/thumbnail_Isabella_Glutenfreie_Patisserie_Bio-Brotmehl.jpg?v=1763388595"},{"product_id":"pink-power-kokos-granola","title":"Pink Power Kokos Granola","description":"\u003ch2 data-start=\"239\" data-end=\"314\"\u003ePink Power Kokos Granola – Knuspriger Genuss mit Kokos \u0026amp; Superfoods\u003c\/h2\u003e\n\u003cp data-start=\"316\" data-end=\"672\"\u003eUnsere \u003cstrong data-start=\"323\" data-end=\"351\"\u003ePink Power Kokos Granola\u003c\/strong\u003e bringt Farbe und Energie in dein Frühstück! Die Kombination aus glutenfreien Haferflocken, Kokos, Buchweizen, Chiasamen und fruchtigen Sauerkirschen sorgt für einen unvergleichlich knusprig-fruchtigen Geschmack. Ein Hauch Rote-Bete-Saft verleiht der Mischung ihre natürliche pinke Farbe – ganz ohne künstliche Zusätze.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"938\"\u003eDas Granola ist reich an Ballaststoffen, enthält wertvolle pflanzliche Proteine und ist die perfekte Basis für dein Power-Frühstück. Ob mit Joghurt, pflanzlicher Alternative oder einfach als knuspriger Snack – dieses Müsli überzeugt durch Geschmack und Qualität.\u003c\/p\u003e\n\u003cp data-start=\"940\" data-end=\"971\"\u003e\u003cstrong data-start=\"940\" data-end=\"969\"\u003eVorteile auf einen Blick:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"972\" data-end=\"1201\"\u003e\n\u003cli\u003eGlutenfrei \u0026amp; reich an Ballaststoffen\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1074\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1074\"\u003eFruchtige Note durch Sauerkirschen \u0026amp; Himbeer-Crispy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1074\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1074\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e45% der landwirtschaftlichen Zutaten sind aus kontrolliert biologischem Anbau (DE-ÖKO-006 )\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1201\"\u003eKnusprig und bunt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eVerkehrsbezeichnung\u003c\/strong\u003e: \u003cspan data-olk-copy-source=\"MessageBody\"\u003eMüsli mit Buchweizen, Sauerkirschen und Kokos\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eHaltbarkeit: mind. 90 Tage\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1379\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1218\"\u003eGenusstipp:\u003c\/strong\u003e\u003cbr data-start=\"1218\" data-end=\"1221\"\u003eAm besten mit frischem Obst, cremigem Joghurt oder pflanzlicher Alternative servieren. Auch als Topping für Smoothie-Bowls oder als Snack pur ein Highlight.\u003c\/p\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":51415840653653,"sku":"235008","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/235008_PinkPowerKokosGranola8.jpg?v=1757425984"}],"url":"https:\/\/www.isabella-patisserie.de\/en\/collections\/bonus-eligible.oembed","provider":"Isabella Patisserie","version":"1.0","type":"link"}